Almond Flour Crackers with Avocado Hummus Recipe

There is something deeply satisfying about the crunch of homemade crackers – especially when paired with a creamy, fresh dip. Our Almond Flour Crackers with Avocado Hummus recipe is an elegant yet simple delight, perfect for family gatherings or a quiet evening at home. What makes these crackers special is their delicate nutty flavor combined with the velvety smoothness of the avocado hummus. As we emphasize creativity and family bonding at Zynahz, this recipe embodies both perfectly, bringing everyone together in the kitchen and around the table.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon olive oil
• 1 egg, beaten
• 1 ripe avocado
• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• 1 tablespoon olive oil (for hummus)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, salt, and baking soda thoroughly.
3. Add the olive oil and beaten egg to the flour mixture and combine well until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
5. Remove the top sheet of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
6. Transfer the cut dough onto the prepared baking sheet and bake for 10-15 minutes or until they are golden brown.
7. While the crackers are baking, prepare the avocado hummus. In a food processor, combine the avocado, chickpeas, tahini, lemon juice, minced garlic, and olive oil.
8. Process until smooth. Season with salt and pepper to taste.
9. Serve the warm, crispy almond flour crackers with a generous scoop of creamy avocado hummus.

Helpful Tips

For those new to cracker making, keep these tips in mind:

• Ensure your dough is evenly rolled to prevent uneven baking.
• You can use a pizza cutter for quick and easy cracker slicing.
• Feel free to experiment with adding herbs like rosemary or thyme to the cracker dough for extra flavor.

Storage and Substitutions

Store the almond flour crackers in an airtight container at room temperature for up to one week. The avocado hummus can be refrigerated in an airtight container for 3-4 days. For those with dietary restrictions or preferences, here are some substitutions:

• Use flax eggs in place of eggs for a vegan cracker option.
• Try sunflower seed flour as a nut-free alternative.

Pairings

These almond flour crackers and avocado hummus are delightful on their own but pair wonderfully with a light green salad or a bowl of lentil soup. For drinks, a refreshing mint lemonade or a glass of cucumber-infused water will complement the flavors perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this recipe inspires you to gather your loved ones, try new things, and create delightful moments together. As always, we invite you to share your culinary results with us, follow our social media channels, and sign up for our newsletter for more delicious recipes. Let us help you make every meal a family celebration.