Almond Flour Chocolate Chip Cookies Recipe

Sinking your teeth into these Almond Flour Chocolate Chip Cookies will transport you straight into a warm hug — the kind only a perfectly baked cookie can offer. These cookies are uniquely special, with their golden brown, slightly crisp edges and the melt-in-your-mouth gooey chocolate chips. They’re the ideal treat for cozy family afternoons or when you want to express love through baking. The combination of almond flour gives these cookies a delightful nutty flavor while keeping them gluten-free, making them inclusive for everyone at your table. Whether for a special occasion or just a sweet everyday indulgence, these cookies will surely become a staple in your household.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Skill Level: Easy

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil or unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking soda, and salt.
3. In another large bowl, mix the melted coconut oil (or butter) with the brown sugar and granulated sugar until combined.
4. Add the egg and vanilla extract to the wet mixture and beat until smooth.
5. Gradually stir in the dry ingredients until just combined. Be careful not to overmix.
6. Fold in the chocolate chips, distributing them evenly throughout the dough.
7. Using a cookie scoop or tablespoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes until the edges are golden brown and the centers are just set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips:

• Tip: To make these cookies dairy-free, use coconut oil instead of butter.
• Suggestion: Substitute chocolate chips with chopped nuts or dried fruits for a delightful twist.

Storage Instructions:

Store your Almond Flour Chocolate Chip Cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature before enjoying.

Complementary Dishes:

• Pair these cookies with a cold glass of almond milk for a nutty, refreshing treat.
• Serve alongside a warm cup of chai tea to enhance the cozy experience.
• Complement with a fresh fruit salad to balance the sweetness with a hint of tartness.

At Zynahz, we believe in the magic of homemade recipes that unite families and create cherished moments. We invite you to try this Almond Flour Chocolate Chip Cookies Recipe and share your delightful creations with us. Spread the love for joyful baking by sharing this recipe with friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspirations.