Almond Flour Blueberry Muffins Recipe

There’s a special kind of joy that fills the air when the aroma of freshly baked muffins wafts through the kitchen. These Almond Flour Blueberry Muffins are a delightful twist on a classic favorite, perfect for a family breakfast or a cozy afternoon snack. The combination of nutty almond flour and burstingly sweet blueberries makes each bite an indulgent treat. Plus, they are gluten-free, making them a wonderful option for those with dietary restrictions. Gather your loved ones and experience the magic of creating something delicious together.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 muffins

Skill Level: Easy

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, beat the eggs and then mix in the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Helpful Tips

For an extra burst of flavor, try adding a teaspoon of lemon zest to the batter. If you’re short on almond flour, you can substitute with equal parts of finely ground hazelnut flour or sunflower seed flour. To make it dairy-free, use a plant-based oil such as avocado oil instead of coconut oil.

Storage Instructions

Store these muffins in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins for up to one month; thaw them at room temperature before serving.

Pairings

These muffins pair wonderfully with a hot cup of coffee or a refreshing glass of almond milk. For an enjoyable breakfast, serve alongside a bowl of Greek yogurt and fresh fruit.

At Zynahz, we believe that the kitchen is the heart of the home where creativity and family bonding come to life. We hope you enjoy making these Almond Flour Blueberry Muffins as much as we do. Share your creations with us by tagging #ZynahzEats on social media. Spread the joy of baking by sharing this recipe with friends and family. For more inspiring recipes, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Happy baking!