Air Fryer Breakfast Burritos Recipe

Picture this: A leisurely Saturday morning with the aroma of fresh coffee filling the air, the family gathered around the breakfast table, laughter echoing through the cozy kitchen. What better way to bring everyone together than with our fantastic Air Fryer Breakfast Burritos? Packed with fluffy scrambled eggs, gooey cheese, and vibrant mixed veggies, these burritos feature a delightful combination of flavors and textures with the perfect crisp from the air fryer. Not only are they delectably satisfying, but they also cater to those cherished moments of togetherness and creativity. An ideal meal for brunch gatherings, quick weekday breakfasts, or even leisurely weekend mornings – this recipe is a testament to the simple joys of cooking and sharing food with loved ones.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 1 cup baby spinach leaves
• 4 medium tortilla wraps
• Salt and pepper to taste
• Cooking spray

Instructions

1. In a medium bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat a non-stick skillet over medium heat, lightly coated with cooking spray.
3. Add the bell peppers, onions, and spinach to the skillet, and sauté for about 3-4 minutes until softened.
4. Pour in the eggs and cook, stirring continuously, until they are just set and scrambled.
5. Remove from heat and gently fold in the shredded cheese.
6. Lay each tortilla wrap flat and spoon the egg and vegetable mixture evenly onto each one.
7. Roll up the tortillas tightly into burritos, ensuring the ends are tucked in to secure the filling.
8. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
9. Lightly coat the burritos with cooking spray and place them in the air fryer basket.
10. Cook for 8-10 minutes or until the burritos are golden brown and crispy, turning halfway through for even cooking.
11. Remove from the air fryer, slice in half, and serve with your favorite salsa!

Helpful Tips

• Variations: Add black beans or cooked chicken sausage for an extra protein boost.
• Beginner Tips: Make sure not to overfill the tortillas to prevent spilling while rolling and air frying.
• Storage: These burritos can be stored in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes.
• Ingredient Substitutions: Use dairy-free cheese to make it vegan-friendly and opt for whole wheat or gluten-free tortillas as needed.

Pairings

For a well-rounded breakfast, serve these burritos with a side of fresh fruit salad and a classic cup of coffee. A refreshing orange juice or a creamy smoothie also makes a delightful match. At Zynahz, we’re passionate about infusing joy and creativity into your kitchen adventures. We hope you relish these Air Fryer Breakfast Burritos as much as we enjoyed creating them. Do try this recipe and share your delightful moments with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more exciting recipes on Zynahz. Join us on social media and subscribe to our newsletter for the latest updates and culinary inspiration. Happy cooking!