Air Fryer Bagel Bombs Recipe

There’s something incredibly delightful about the scent of freshly baked bagels but imagine elevating that experience with delights so understated yet amazing as Air Fryer Bagel Bombs. Filled with a luscious cream cheese center, each bite brings a joyous explosion of flavors. This recipe is perfect for weekend breakfasts, a gourmet touch to your brunch with friends, or even a cozy family afternoon. These golden, perfectly air-fried beauties are an inventive twist on a classic, making use of your trusty air fryer for a quick and fuss-free bake. Worth trying? Absolutely! Gather around and let the kitchen buzz with creating these scrumptious treats, bonding over the little parcels of joy that you’ll soon share together.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 8 bagel bombs

Skill Level: Easy

Ingredients

• 1 cup warm water
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup Greek yogurt
• 1/2 cup plain cream cheese, softened
• 1 egg, beaten (optional, for egg wash)
• Sesame seeds or your choice of toppings (optional)

Instructions

1. In a bowl, mix warm water and sugar until dissolved. Sprinkle the yeast over the water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and add Greek yogurt. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Divide the dough into 8 equal portions and cover them with a damp towel to prevent drying out.
5. Flatten each dough ball into a disk and place a spoonful of cream cheese in the center. Carefully pull the edges of the dough around the filling and pinch to seal, forming a ball.
6. Preheat your air fryer to 350°F (175°C).
7. If using, brush each dough ball with beaten egg and sprinkle with sesame seeds.
8. Carefully place the bagel bombs in the air fryer basket, ensuring they are not touching.
9. Air fry for 10-15 minutes or until golden brown and crisp.
10. Let cool slightly before serving, with extra cream cheese or jam on the side.

Helpful Tips

• If you don’t have Greek yogurt, plain yogurt works just fine.
• For a savory twist, add chopped herbs or a dollop of pesto to the cream cheese filling.
• If you don’t have an air fryer, you can bake the bagel bombs in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
• These bagel bombs can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Pairing

Pair these Air Fryer Bagel Bombs with a cup of hot coffee, freshly squeezed orange juice, or a warm mug of tea for a complete breakfast experience. These bagel bombs also complement a light salad or some fresh fruit, making for a well-rounded meal.

At Zynahz, we believe in bringing joy and creativity to your kitchen, one delightful recipe at a time. We encourage you to try making these Air Fryer Bagel Bombs and invite your loved ones to join in the fun. Share your culinary adventures with Zynahz, and don’t forget to explore more flavorful recipes on our blog. Follow us on social media for daily inspiration, and sign up for our newsletter for exclusive content and tips. Let’s make every meal a joyous occasion!