The arrival of cooler weather calls for warm, comforting dishes that bring the family together. Our Acorn Squash with Cardamom and Pistachios is a unique blend of cozy flavors and textures—a recipe that turns any meal into a special occasion. This dish captures the essence of autumn with the aromatic cardamom and the crunch of pistachios, making it a perfect centerpiece for your family table.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 medium-sized acorn squashes
- 2 tablespoons olive oil
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shelled pistachios
- 1 tablespoon honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the acorn squashes in half and scoop out the seeds. Slice each half into 1-inch wedges.
- In a large bowl, mix the olive oil, ground cardamom, salt, and black pepper. Toss the squash wedges in the mixture until well-coated.
- Arrange the squash wedges on the prepared baking sheet, cut side down. Roast in the oven for 40-45 minutes, turning them halfway through, until the edges are golden and caramelized.
- While the squash is roasting, roughly chop the pistachios and set aside.
- Once the squash is done, drizzle the honey over the hot wedges and sprinkle with chopped pistachios.
- Garnish with fresh herbs if desired and serve warm.
Helpful Tips
- Make it Yours: Add a sprinkle of cinnamon or nutmeg for extra warmth.
- Beginner-Friendly: If cutting squash is challenging, seek pre-cut squash at your grocery store.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.
- Substitutions: Swap pistachios for almonds or pecans if preferred.
Pairings
This dish pairs beautifully with a roasted chicken or a hearty grain salad. For drinks, a glass of crisp white wine or a warm spiced tea complements the flavors perfectly.
We hope this Acorn Squash with Cardamom and Pistachios brings a touch of elegance and warmth to your family gatherings. We’d love to see your creations! Share them with us using #ZynahzRecipes or tag us on Instagram. Feel free to leave your feedback on our website zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspiration.