Acorn Squash Fries with Spicy Yogurt Dip Recipe

There are moments in the kitchen that blend creativity, passion, and the simple joys of family gatherings. Our Acorn Squash Fries with Spicy Yogurt Dip are more than just a snack; they are an invitation to a flavorful experience perfect for any season. The warm, nutty taste of acorn squash fries combined with the zesty kick of a spicy yogurt dip is bound to make any family get-together more delightful and memorable.

Ingredients

• 1 large acorn squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup Greek yogurt
• 1 tablespoon sriracha or hot sauce
• 1 teaspoon lemon juice
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut the acorn squash in half and remove the seeds. Slice each half into 1/2-inch thick wedges.
3. In a large bowl, toss the squash wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange the squash wedges in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
6. Meanwhile, in a small bowl, mix the Greek yogurt, sriracha, and lemon juice. Adjust the seasoning to taste.
7. Once the fries are ready, remove them from the oven and sprinkle with fresh herbs if using.
8. Serve the acorn squash fries warm with the spicy yogurt dip on the side.

Helpful Tips

• For extra crispiness, pat the squash wedges dry before tossing them in oil and spices.
• Adjust the level of spiciness in the yogurt dip by adding more or less sriracha to your preference.
• Feel free to swap Greek yogurt with sour cream or plain yogurt if you prefer.

Storage Instructions

Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness. The yogurt dip can be stored in the fridge for up to 5 days.

Pairings

These fries pair wonderfully with a fresh green salad or a hearty tomato soup. For drinks, try a chilled glass of crisp white wine or a light, citrusy iced tea.

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