27 Tasty Easter Cookies Recipes to Bake This Spring

Springtime is synonymous with delightful treats and what better way to celebrate than with these 27 tasty Easter cookies?

At Zynahz, our passion is bringing you fresh, creative, and mouth-watering recipes.

From classic favorites to gourmet twists, this listicle has something for everyone.

Let’s dive into the deliciousness and get baking!

1. Lemon Lavender Easter Cookies

Fresh, zesty lemon meets the calming, aromatic essence of lavender in these delightful Easter cookies. Perfectly crisp on the outside and soft on the inside, they bring a touch of elegance to your Easter festivities. A blend of simplicity and sophistication, these cookies are a must-have addition to your springtime baking list.

Whether you’re hosting a festive Easter brunch or looking for a unique treat to add to your holiday cookie assortment, these Lemon Lavender Easter Cookies will not disappoint. Each bite is a harmonious balance of tangy lemon and gentle lavender, making them an instant crowd-pleaser for friends and family alike.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 egg
4. 1 teaspoon vanilla extract
5. 2 tablespoons fresh lemon juice
6. 1 tablespoon lemon zest
7. 2 tablespoons culinary lavender, finely chopped
8. 2 ½ cups all-purpose flour
9. ½ teaspoon baking powder
10. ¼ teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together butter and sugar until light and fluffy. Add the egg, vanilla extract, lemon juice, and lemon zest. Mix well.
3. In a separate bowl, whisk together flour, baking powder, salt, and finely chopped lavender. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Impress your Easter guests with these unique Lemon Lavender Easter Cookies that combine the vibrant taste of lemon with the subtle floral notes of lavender. Easy to make and delightful to eat, they’re a perfect addition to your spring holiday celebrations.

2. Bunny-Shaped Sugar Cookies

Get ready to hop into spring with these adorable Bunny-Shaped Sugar Cookies! Perfect for your Easter festivities, these cookies are not just a treat for the taste buds but also a feast for the eyes. Kids and adults alike will be charmed by their cute and festive appearance.

With a buttery, melt-in-your-mouth texture, these bunny cookies are as delightful to eat as they are fun to make. Decorate them with pastel-colored icing and watch them disappear fast. Let’s bring some bunny magic to your Easter celebrations!

Ingredients

1. 2 3/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon baking powder
4. 1 cup unsalted butter, softened
5. 1 1/2 cups white sugar
6. 1 egg
7. 1 teaspoon vanilla extract
8. 3 tablespoons milk
9. Assorted food coloring
10. Icing for decoration

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in the egg and vanilla extract. Gradually blend in the dry ingredients and the milk.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use bunny-shaped cookie cutters to cut out shapes.
6. Place the cookies 1 inch apart on the prepared baking sheets.
7. Bake for 8-10 minutes or until the edges are golden brown. Let cool completely on wire racks.
8. Decorate with icing and food coloring as you like—get creative with pastel hues and cute designs!

These Bunny-Shaped Sugar Cookies are bound to make your Easter celebrations even more special. Enjoy baking and decorating them with family and friends, and relish the sweet, festive fun! Happy Easter baking!

3. Rainbow Sprinkle Egg Cookies

3. Rainbow Sprinkle Egg Cookies are a burst of joy in every bite! Perfect for celebrating spring, these colorful treats will brighten up any Easter gathering. Kids and adults alike will love the fun and vibrant sprinkles that not only add a pop of color but also a touch of sweetness.

These cookies are as delightful to make as they are to eat. The egg-shaped cutouts are ideal for getting into the Easter spirit, and the rainbow sprinkles bring a whimsical charm that’s hard to resist. Get ready to bake these cheerful and delicious cookies that are sure to be a hit!

Ingredients

1. 2 ½ cups all-purpose flour
2. 1 cup unsalted butter, softened
3. 1 cup granulated sugar
4. 1 teaspoon vanilla extract
5. 1 large egg
6. 1 teaspoon baking powder
7. ½ teaspoon salt
8. 1 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well to combine.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Roll the dough out on a floured surface to about ¼-inch thickness. Use an egg-shaped cookie cutter to cut out the cookies and place them onto the prepared baking sheet.
5. Sprinkle the rainbow sprinkles generously over the cookies, lightly pressing them into the dough.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Get your cookie jars ready for these Rainbow Sprinkle Egg Cookies! They’re easy to bake and even more fun to eat, making them a perfect addition to your springtime festivities. Gather your loved ones and let these colorful cookies bring a smile to everyone’s face this Easter.

4. Carrot Cake Cookie Sandwiches

Sink your teeth into these heavenly Carrot Cake Cookie Sandwiches that spell pure Easter joy! Imagine two soft, spiced carrot cake cookies hugging a luscious cream cheese filling. They’re not just cookies; they’re festive treats perfect for your spring celebrations, catering to both young and old alike!
Each bite is a tantalizing mix of warm spices and creamy sweetness. These cookie sandwiches are a surefire way to bring smiles and happiness to your Easter table. Ready for your baking adventure? Let’s dive into this delightful recipe!

Ingredients

1. 1 cup grated carrots
2. 1 1/2 cups all-purpose flour
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1 tsp ground cinnamon
7. 1/2 tsp ground ginger
8. 1/2 cup unsalted butter, softened
9. 1/2 cup brown sugar
10. 1/4 cup granulated sugar
11. 1 large egg
12. 1 tsp vanilla extract
13. 1 cup rolled oats
14. 1/2 cup crushed pineapple, drained
15. 8 oz cream cheese, softened
16. 1/4 cup butter, softened
17. 2 cups powdered sugar
18. 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
4. Gradually mix in the dry ingredients until just combined. Stir in grated carrots, oats, and pineapple.
5. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown. Allow to cool completely on a wire rack.
7. For the filling, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Spread a generous amount of filling on the flat side of a cooled cookie. Top with another cookie to make a sandwich. Repeat with remaining cookies and filling.

Voila! Enjoy your Carrot Cake Cookie Sandwiches, perfect for indulging at your Easter gathering. These delightful sandwiches are sure to be a hit, combining the classic flavors of carrot cake with the ease and fun of cookies. Happy baking!

5. Pastel Macaron Nests

Whip up some magic this Easter with our delightful Pastel Macaron Nests. These elegant treats are perfect for celebrating the season with a burst of color and flavor. Light, airy macarons are transformed into charming nests, each holding a sweet surprise that will dazzle your guests.

Baking these whimsical delights is a fun, creative project that the whole family will adore. Combine vibrant pastel shades with the delicacy of macarons and the joy of Easter for a truly enchanting experience. These nests not only taste heavenly but also make for the prettiest Easter table centerpiece.

Ingredients

1. 1 3/4 cups powdered sugar
2. 1 cup almond flour
3. 3 large egg whites, room temperature
4. 1/4 cup granulated sugar
5. Gel food coloring (pastel shades)
6. 1/2 cup unsalted butter, softened
7. 1 1/2 cups powdered sugar (for filling)
8. 2 tablespoons heavy cream
9. Easter candy eggs (mini)

Instructions

1. Preheat your oven to 300°F (150°C) and line baking trays with parchment paper.
2. Sift together the powdered sugar and almond flour, discarding any large pieces.
3. In a separate bowl, whisk the egg whites to soft peaks, then gradually add granulated sugar, beating until stiff peaks form.
4. Divide the meringue into separate bowls and add a tiny amount of food coloring to each, folding gently.
5. Gently fold the almond flour mixture into the meringue until batter flows in ribbons.
6. Transfer the batter to piping bags and pipe small circles onto the prepared baking trays.
7. Tap the trays on the counter to release any air bubbles and let them sit for 30 minutes until a skin forms.
8. Bake for 15-18 minutes, then let cool completely on the trays before removing.
9. For the filling, beat the softened butter and powdered sugar until smooth. Add heavy cream and mix until fluffy.
10. Pipe or spoon the filling onto one macaron shell, top with another to create a sandwich, and gently press down.
11. Decorate each macaron with a few mini Easter candy eggs in the center to create the nest effect.

Serve these pastel macaron nests as a charming addition to your Easter festivities. They are not only a delight to taste but also a feast for the eyes, bringing joy and color to your springtime celebrations.

6. Speckled Egg Thumbprint Cookies

Get ready to add a splash of color to your Easter festivities with these delightful Speckled Egg Thumbprint Cookies! These cookies boast a rich, buttery base with a playful hint of vanilla, perfectly complementing the sweet and tangy speckled egg candies nestled in the center. Your springtime gatherings will never be the same!

Baking these little gems is a breeze, and they’re sure to be a hit with the whole family. With vibrant hues and a delicate, crumbly texture, these cookies aren’t just a treat for the palate—they’re a feast for the eyes as well. Let’s dive into creating these Easter showstoppers!

Ingredients

1. 1 cup unsalted butter, softened
2. 2/3 cup granulated sugar
3. 1 large egg yolk
4. 1 tsp vanilla extract
5. 2 cups all-purpose flour
6. 1/4 tsp salt
7. Speckled egg candies
8. Food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Mix in the egg yolk and vanilla extract until well combined.
4. Gradually add the flour and salt, stirring just until the dough comes together.
5. Optionally, divide the dough into portions and add a few drops of food coloring to each, kneading until the color is evenly distributed.
6. Roll dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb (or the back of a small spoon) to make an indentation in the center of each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Press a speckled egg candy into each cookie immediately after removing them from the oven. Allow to cool completely on a wire rack.

These Speckled Egg Thumbprint Cookies are an easy-to-make treat that’s both festive and fun for Easter. Perfect for sharing, they bring a burst of color and joy to your holiday table. Bake a batch and watch these delightful cookies disappear faster than you can hide the Easter eggs!

7. Marshmallow Chick Cookies

Bring a burst of springtime cheer to your Easter celebration with these adorable Marshmallow Chick Cookies! These delightful treats combine the soft, fluffy goodness of marshmallow chicks with buttery, melt-in-your-mouth cookies. Perfect for both kids and adults, they’re almost too cute to eat—almost! Brighten up your cookie platter with these easy-to-make, whimsical cookies.

The delicate balance of sweet marshmallow and rich cookie dough will make these an instant favorite. Not only are they delicious, but they’re also a pleasure to decorate with pastel colors and fun details. Get ready to create some memorable moments in the kitchen with these charming cookies!

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 tsp vanilla extract
5. 2 3/4 cups all-purpose flour
6. 1/2 tsp baking powder
7. 1/4 tsp salt
8. 12 marshmallow chicks
9. Yellow and orange food coloring gel
10. Decorating icing pens

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together the butter and sugar in a large bowl until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Press a marshmallow chick gently into the center of each dough ball, flattening the dough slightly.
6. Bake for 8-10 minutes or until the cookies are light golden brown around the edges. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Using food coloring gel and decorating icing pens, add fun details like eyes and beaks to the marshmallow chicks to give them extra personality!

Sprinkle some creativity and joy into your Easter baking with these Marshmallow Chick Cookies. They not only taste delightful but also add a playful touch to your holiday gathering. Get your loved ones involved in the decorating fun and enjoy these sugary, spring-themed treats together!

8. Citrus Blossom Biscotti

Welcome spring with a batch of Citrus Blossom Biscotti, perfect for your Easter gathering. These crunchy cookies, imbued with fresh citrus flavor, are delightful alongside a cup of tea or coffee. Their vibrant zest and charming crunch will keep your guests coming back for more.

Embrace the season’s spirit by baking these biscotti that balance delicate sweetness with a zesty punch. The combination of lemon, orange, and a hint of vanilla evokes the blossoming beauty of springtime, making these treats an ideal addition to any festive celebration.

Ingredients

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 tsp baking powder
4. 1/4 tsp salt
5. 3 large eggs
6. 1 tbsp grated lemon zest
7. 1 tbsp grated orange zest
8. 1 tsp vanilla extract
9. 1 cup sliced almonds
10. 1 cup dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.2. In a bowl, whisk together flour, sugar, baking powder, and salt.3. In another bowl, beat the eggs, then mix in lemon zest, orange zest, and vanilla extract.4. Gradually add the dry ingredients to the wet mixture until a dough forms.5. Fold in the sliced almonds and dried cranberries.6. Divide the dough in half, shaping each into a log about 12 inches long.7. Place onto the baking sheet and bake for 25-30 minutes, or until golden.8. Remove and let cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).9. Slice the logs into 1-inch thick pieces and arrange them cut-side down on the baking sheet.10. Bake for another 10-15 minutes until crisp. Let cool completely before serving.

Elevate your Easter with these delicious Citrus Blossom Biscotti. They are the perfect blend of flavor and crunch, celebrating the fresh, vibrant tastes of spring. Your guests will adore these inventive twists on a classic cookie!

9. Peanut Butter Egg Blossoms

Hop into the Easter spirit with these delightful Peanut Butter Egg Blossoms! Perfectly combining the rich flavors of peanut butter and chocolate eggs, these cookies are sure to enchant both kids and adults alike. Simple to bake and wonderfully tasty, they’ll be a hit at your spring gatherings.

Not only do these cookies bring an irresistible taste, but they also introduce a fun, festive touch to your Easter celebrations. Shaped like blossoms and crowned with colorful chocolate eggs, they are as adorable as they are delicious. Get ready to enjoy an irresistible snack that’s bursting with holiday charm!

Ingredients

1. 1/2 cup unsalted butter, softened
2. 1/2 cup creamy peanut butter
3. 1/2 cup granulated sugar
4. 1/2 cup brown sugar, packed
5. 1 large egg
6. 1 teaspoon vanilla extract
7. 1 1/2 cups all-purpose flour
8. 1 teaspoon baking soda
9. 1/4 teaspoon salt
10. 30 mini chocolate eggs

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Immediately press a mini chocolate egg into the center of each cookie while they are still warm.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spring is in the air, and so is the delightful aroma of Peanut Butter Egg Blossoms! These festive treats are the perfect addition to your Easter cookie roster, blending creamy peanut butter with the sweet surprise of chocolate eggs. Enjoy baking and sharing these charming cookies this spring!

10. Vegan Almond Joy Cookies

If you’re hunting for a plant-based indulgence that screams “Easter delight,” look no further than our Vegan Almond Joy Cookies! These cookies harmonize the rich taste of coconut and almonds with a luscious chocolatey finish, ensuring every bite is as exhilarating as a springtime scavenger hunt.

Perfect for any Easter gathering, these Vegan Almond Joy Cookies capture the spirit of the season with their vibrant appearance and mouthwatering flavor. Whip up a batch and watch them disappear faster than you found those hidden Easter eggs!

Ingredients

1. 1 cup almond flour
2. 1/2 cup shredded coconut
3. 1/4 cup coconut oil, melted
4. 1/3 cup maple syrup
5. 1 teaspoon vanilla extract
6. 1/4 teaspoon salt
7. 1/2 cup vegan dark chocolate chips
8. 1/4 cup chopped almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
3. Fold in the vegan dark chocolate chips and chopped almonds.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening each ball gently with your hand.
5. Bake for 12-15 minutes or until the edges are golden brown.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These delectable Vegan Almond Joy Cookies are sure to be a hit at your Easter festivities! They’re easy to make, scrumptiously chewy, and satisfyingly sweet—perfect for sharing with friends and family or savoring all to yourself. Happy baking!

11. Easter Bunny Gingerbread

Hop into springtime excitement with these adorable Easter Bunny Gingerbread cookies! Combining the beloved appeal of gingerbread with festive decorations, they’re a delightful treat for your Easter celebration. Perfect for family baking sessions, these cookies add a charming touch to your Easter cookie platter.

Decorate with pastel icing and cute accents, transforming each gingerbread into a playful bunny. Capture the spirit of Easter with these irresistibly cute and delicious cookies that will brighten any spring gathering. Ready to bake up some bunny fun? Let’s dive into the recipe!

Ingredients

1. 3 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1 tablespoon ground ginger
5. 1 teaspoon ground cinnamon
6. 1/2 teaspoon ground nutmeg
7. 1/4 teaspoon ground cloves
8. 1/2 cup unsalted butter, softened
9. 3/4 cup packed brown sugar
10. 1/2 cup molasses
11. 1 large egg
12. 1 teaspoon vanilla extract
13. Assorted pastel icing and decorations

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat butter and brown sugar with an electric mixer until light and fluffy.
4. Add molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
7. Roll out the dough on a floured surface to 1/4-inch thickness.
8. Cut into bunny shapes using cookie cutters and place on prepared baking sheets.
9. Bake for 8-10 minutes, or until edges are firm. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Decorate with pastel icing and adorn with your favorite Easter-themed decorations.

Celebrate Easter with these charming bunny-shaped gingerbread cookies that are sure to delight both kids and adults alike. The spices give them a warm, comforting flavor, while the colorful decorations add an extra layer of festive joy. Happy baking!

12. Honey Lemon Shortbread

The delightful combination of zesty lemon and sweet honey in this shortbread makes it an irresistible treat for your Easter festivities. These buttery cookies have a delicate crunch and a refreshing hint of citrus that will brighten up any springtime celebration. Perfect to enjoy with a cup of tea, they’re a must-bake!

Bring a touch of sunshine to your dessert table with these Honey Lemon Shortbreads. Easy to make and even easier to devour, these cookies will quickly become a family favorite. Their simple elegance and luscious flavor make them a standout item in your Easter cookie lineup.

Ingredients

1. 1 cup unsalted butter, softened
2. 1/2 cup honey
3. 2 teaspoons lemon zest
4. 2 cups all-purpose flour
5. 1/2 teaspoon salt
6. 1 teaspoon vanilla extract
7. Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and honey together until light and fluffy.
3. Mix in the lemon zest and vanilla extract.
4. Gradually add the flour and salt, mixing until just combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Flatten each ball with the back of a fork.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Your guests will be amazed at the burst of flavor in every bite of these Honey Lemon Shortbreads. They’re not just cookies; they’re little pieces of joy that capture the essence of spring. Happy baking and even happier indulging!

13. White Chocolate M&M Cookies

Delight in the colorful charm of our White Chocolate M&M Cookies this Easter. Perfectly crunchy on the outside, but soft and chewy inside, these cookies are a delightful treat that perfectly mixes the creamy sweetness of white chocolate with the festive pop of pastel M&Ms. They’re a fun and tasty way to celebrate the spring season!

Your family and friends will be hopping with joy when you bring these vibrant cookies to your Easter festivities. The playful blend of textures and flavors will have everyone reaching for seconds. So, gather your ingredients and get ready to bake a batch of sheer goodness this spring!

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup light brown sugar, packed
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. 3 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1/2 teaspoon salt
10. 1 cup white chocolate chips
11. 1 1/2 cups Easter M&Ms

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and Easter M&Ms until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy the burst of springtime colors and dreamy white chocolate flavor with each bite of these White Chocolate M&M Cookies. They’re sure to bring smiles and a bit of Easter magic to your celebration!

14. Matcha Easter Egg Cookies

Get ready to captivate your taste buds and dazzle your friends with these scrumptious Matcha Easter Egg Cookies! Infused with the vibrant flavors of matcha green tea and shaped into adorable Easter eggs, these treats will add a touch of sophistication and fun to your springtime festivities.

The subtle bitterness of matcha balances perfectly with the sweetness of the cookies, creating a unique and delightful dessert. Perfect for gifting or enjoying with a cup of tea, these Matcha Easter Egg Cookies are a must-try this season. Let’s dive into the recipe and bring a little green magic to your Easter celebration!

Ingredients

1. 2 cups all-purpose flour 2. 1 tablespoon matcha powder 3. 1/2 teaspoon baking powder 4. 1/4 teaspoon salt 5. 1 cup unsalted butter, softened 6. 3/4 cup granulated sugar 7. 1 large egg 8. 1 teaspoon vanilla extract 9. Assorted pastel colors of royal icing 10. Sprinkles or edible decorations (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix well. 4. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms. 5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up. 6. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. 7. Use egg-shaped cookie cutters to cut out shapes and place them on the prepared baking sheet. 8. Bake for 10-12 minutes or until the edges are lightly golden. Let cookies cool completely on a wire rack. 9. Decorate with royal icing and sprinkles or edible decorations. Let the icing set before serving or storing.

These Matcha Easter Egg Cookies are not just a treat for the taste buds but also a feast for the eyes. Their unique flavor and cute design make them an excellent addition to your spring baking repertoire. Gather your loved ones and have fun baking and decorating these delightful cookies together!

15. Raspberry Coconut Nests

15. Raspberry Coconut Nests are an adorable and delicious addition to your Easter cookie platter! These little treats capture the essence of spring with their vibrant raspberry flavor and the tropical twist of coconut. Perfect for family gatherings and a sure hit with kids and adults alike!

Imagine the delight on faces when they see cute, edible nests filled with sweet raspberries. These cookies are not just a feast for the eyes but a burst of delightful flavors with every bite. Get your apron ready and your taste buds set for this fun baking adventure!

Ingredients

1. 1 cup unsweetened shredded coconut
2. 1/2 cup sweetened condensed milk
3. 1/2 teaspoon vanilla extract
4. 1/4 teaspoon almond extract
5. Pinch of salt
6. Fresh raspberries, for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt until well combined.
3. Drop spoonfuls of the mixture onto the prepared baking sheet and create small nests in the center using the back of a spoon.
4. Bake for 12-15 minutes, or until the edges are golden brown.
5. Allow the nests to cool completely on a wire rack.
6. Once cooled, place a fresh raspberry in the center of each nest.

These irresistible Raspberry Coconut Nests are a breeze to make and bring a pop of color and flavor to your Easter festivities. Enjoy sharing these delightful cookies, and watch them disappear quickly from your dessert table!

16. Chewy Cadbury Egg Cookies

Bite into these delectable Chewy Cadbury Egg Cookies and experience a delightful combination of sweet chocolate and chewy goodness. Perfectly crafted for Easter, these cookies feature the beloved Cadbury egg, making them a festive treat that will delight both kids and adults alike.

The blend of creamy Cadbury chocolate and chewy cookie texture creates a melt-in-your-mouth experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees a batch of irresistibly flavorful Easter cookies you won’t want to miss.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup brown sugar
3. 1/2 cup granulated sugar
4. 2 large eggs
5. 2 tsp vanilla extract
6. 2 1/4 cups all-purpose flour
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 1 1/2 cups Cadbury Mini Eggs, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped Cadbury Mini Eggs.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

With their inviting combination of chocolatey richness and chewy texture, these Chewy Cadbury Egg Cookies are sure to become an Easter staple in your home. Share them with family and friends, or keep them all to yourself – we won’t tell!

17. Funfetti Cookie Bars

Get ready to add a splash of color to your Easter celebrations with Funfetti Cookie Bars! These delightful treats are a burst of fun and flavor. They’re easy to make, and the vibrant sprinkles will surely bring a smile to everyone’s face.

Perfect for sharing at a spring gathering or as a sweet indulgence for yourself, these bars are as charming as they are delicious. With their gooey texture and festive look, Funfetti Cookie Bars are bound to be a hit this Easter.

Ingredients

1. 1 cup unsalted butter, melted
2. 1 cup granulated sugar
3. 1 cup brown sugar, packed
4. 2 large eggs
5. 2 tsp vanilla extract
6. 2 ¾ cups all-purpose flour
7. 1 tsp baking soda
8. ½ tsp salt
9. ¾ cup rainbow sprinkles
10. 1 cup white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
3. Mix in eggs and vanilla extract until smooth.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the rainbow sprinkles and white chocolate chips.
7. Spread the dough evenly in the prepared baking pan.
8. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool completely before cutting into bars.

These vibrant Funfetti Cookie Bars will add a festive touch to your Easter treat table. Easy to make and irresistibly tasty, they’re the perfect way to celebrate spring with friends and family. Enjoy every colorful bite!

18. No-Bake Bird’s Nest Cookies

These delightful No-Bake Bird’s Nest Cookies are an absolute Easter treat that will charm both kids and adults alike! With their adorable nest shape holding colorful candies, they’re a whimsical addition to your springtime celebrations. Not only are they a visual treat, but they’re also a breeze to make – no oven needed!

Crafted with a mix of chocolate, peanut butter, and crunchy noodles, these cookies deliver a delectable contrast of textures and flavors. Perfect for family gatherings or as a fun kitchen project with the little ones, these nests are sure to make your holiday table extra special.

Ingredients

1. 1 cup semisweet chocolate chips
2. 1 cup butterscotch chips
3. 1 cup creamy peanut butter
4. 6 cups crunchy chow mein noodles
5. 1 cup mini chocolate eggs or jelly beans

Instructions

1. In a microwave-safe bowl, melt the chocolate chips, butterscotch chips, and peanut butter together in 30-second intervals, stirring between each until smooth.
2. In a large bowl, pour the melted mixture over the chow mein noodles and gently fold to combine, ensuring all noodles are well coated.
3. On a parchment-lined baking sheet, drop spoonfuls of the mixture, shaping them into little nests with a well in the center.
4. Decorate each nest with a few mini chocolate eggs or jelly beans, pressing them lightly into the center.
5. Let nests set at room temperature or refrigerate for quicker setting, approximately 15-20 minutes.

Voila! You’ve crafted an irresistibly cute and scrumptious no-bake treat that embodies the spirit of Easter. Enjoy sharing these nests with friends and family, and watch them disappear in no time!

19. Blueberry Cheesecake Cookies

Craving a delightful fusion of tangy and sweet? Look no further than these Blueberry Cheesecake Cookies! Perfectly soft and bursting with juicy blueberries, these cookies will add a refreshing twist to your Easter dessert spread. They’re so delicious, they might just upstage the Easter Bunny.

The smooth cream cheese, combined with the zesty lemon zest and vibrant blueberries, will make these cookies the star of your springtime celebrations. Whether you’re hosting a gathering or simply indulging on your own, these cookies are sure to impress guests and keep you coming back for more.

Ingredients

1. 1/2 cup unsalted butter, softened
2. 3/4 cup granulated sugar
3. 8 oz cream cheese, softened
4. 1 large egg
5. 1 tsp vanilla extract
6. 1 tsp lemon zest
7. 1 1/4 cups all-purpose flour
8. 1/2 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 tsp salt
11. 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add the cream cheese and continue to beat until combined.
4. Mix in the egg, vanilla extract, and lemon zest.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the fresh blueberries.
8. Spoon heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Add a pop of color and flavor to your Easter celebration with these irresistible Blueberry Cheesecake Cookies. They bring the best of both cheesecake and cookie worlds together, making every bite a delightful treat for springtime merriment!

20. Soft Spice Easter Cookies

Embrace the warmth of the season with these Soft Spice Easter Cookies! Perfectly soft and infused with a delightful blend of spices, these cookies are sure to become a family favorite. They exude a comforting aroma, making them an ideal addition to your Easter celebrations.

The subtle spices give these cookies a unique flavor that sets them apart from your typical Easter treats. Whether you’re baking for a family gathering or a festive event, these cookies will add a touch of homemade goodness that everyone will appreciate. Get ready to bake these delightful bites of joy!

Ingredients

1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon ground nutmeg
6. 1/4 teaspoon ground cloves
7. 1/2 cup unsalted butter, softened
8. 1 cup brown sugar, packed
9. 1 egg
10. 1/4 cup molasses
11. 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the egg, then add the molasses and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes or until the cookies are set but still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Soft Spice Easter Cookies are not just easy to make but also packed with delightful flavors that embody the spirit of spring. Enjoy them with a cup of tea or coffee and share the warmth of homemade goodness with your loved ones this Easter.

21. Strawberry Cream Cheese Cookies

These Strawberry Cream Cheese Cookies are the perfect addition to your Easter treats collection! The tangy cream cheese blends harmoniously with sweet, fragrant strawberries, creating a cookie that’s both delicious and delightfully fresh. Ideal for a springtime snack, these cookies are sure to enchant both kids and adults alike.

Bursting with the flavors of strawberries and cream, these soft, chewy cookies are a festive way to celebrate the season. The combination of creamy richness and fruity notes makes them irresistible. So, get ready to bake a batch of these charming cookies and watch them disappear in no time!

Ingredients

1. 1/2 cup unsalted butter, softened
2. 4 oz cream cheese, softened
3. 1 cup granulated sugar
4. 1 large egg
5. 1 tsp vanilla extract
6. 2 1/4 cups all-purpose flour
7. 1/2 tsp baking powder
8. 1/4 tsp baking soda
9. 1/4 tsp salt
10. 1 cup fresh strawberries, chopped

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
3. Add the egg and vanilla extract, beating well to combine.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the chopped strawberries, ensuring they are evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Celebrate Easter with these scrumptious Strawberry Cream Cheese Cookies, a delightful addition to your spring festivities. The harmonious blend of creamy and fruity flavors makes these cookies a hit at any gathering. Happy baking!

22. Gluten-Free Easter Macaroons

Brighten your Easter celebrations with these delightful Gluten-Free Macaroons! These chewy, coconutty treats are perfect for springtime gatherings, offering a burst of flavor without any gluten. They’re crispy on the outside and soft on the inside, making them an irresistible addition to your Easter cookie platter!

Whether you’re hosting a family brunch or just need a sweet pick-me-up, these macaroons are incredibly easy to make and will add a festive touch to your dessert table. The pastel colors and delightful taste will charm guests of all ages, creating lasting memories with every bite.

Ingredients

1. 2 1/2 cups shredded coconut
2. 2/3 cup sweetened condensed milk
3. 1 teaspoon vanilla extract
4. 2 large egg whites
5. 1/4 teaspoon salt
6. Food coloring (optional)

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract.
3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture.
5. If desired, divide the mixture into different bowls and add food coloring for a festive touch.
6. Drop tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Allow the macaroons to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Create a cheerful and delicious Easter with these Gluten-Free Macaroons. They are a fun, easy, and colorful way to sweeten your spring celebrations, ensuring that everyone, even those with dietary restrictions, can enjoy these festive treats!

23. Double Chocolate Cadbury Cookies

Indulge in the scrumptious delight of Double Chocolate Cadbury Cookies this Easter! These cookies are a chocolate lover’s dream, featuring rich cocoa and bursts of Cadbury chocolate pieces in every bite. Perfect for sharing with friends and family, they’re sure to be a hit at your spring gatherings.

Baking these cookies is a joyous adventure, bringing together the deliciousness of both dark and milk chocolate. The soft, chewy texture combined with the irresistible Cadbury taste makes them a must-have for your Easter baking list. Get ready to bake and enjoy these sensational treats!

Ingredients

1. 1 cup butter, softened
2. 1 cup granulated sugar
3. 1 cup brown sugar, packed
4. 2 large eggs
5. 1 tsp vanilla extract
6. 2 cups all-purpose flour
7. 1 cup cocoa powder
8. 1 tsp baking powder
9. 1 tsp baking soda
10. 1/2 tsp salt
11. 2 cups Cadbury chocolate pieces, chopped

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped Cadbury chocolate pieces.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

This Easter, treat yourself and your loved ones to the ultimate cookie indulgence with Double Chocolate Cadbury Cookies. These delightful cookies will add a touch of joy to your celebrations, making each bite a moment to savor. Happy baking!

24. Almond Joy Easter Macarons

Indulge in sweet springtime delight with these irresistibly festive Almond Joy Easter Macarons! A wonderful combination of creamy coconut, rich chocolate, and the delicate crunch of almonds wrapped up in a colorful Easter treat. Perfect for both kids and adults, these macarons will definitely be a hit at your spring gatherings.

These light and chewy macarons bring a fun twist to traditional Easter cookies. Crispy on the outside with a sumptuous filling that’s reminiscent of your favorite Almond Joy candy bar, they’re the perfect blend of sophistication and childhood nostalgia. Get ready to impress your guests with your delightful baking skills!

Ingredients

1. 1 cup almond flour
2. 1 3/4 cups powdered sugar
3. 3 large egg whites
4. 1/4 cup granulated sugar
5. 1/2 teaspoon vanilla extract
6. 3/4 cup sweetened shredded coconut
7. 2 tablespoons cocoa powder
8. 1/2 cup semi-sweet chocolate chips
9. 1/4 cup heavy cream
10. 1/4 cup toasted almonds, chopped
11. Food coloring (optional)

Instructions

1. Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a large bowl, sift together almond flour and powdered sugar; set aside.
3. In another bowl, beat egg whites until foamy, gradually add granulated sugar, beating until stiff peaks form. Add vanilla extract and mix gently.
4. Fold the dry ingredients into the egg whites until combined, being careful not to overmix. If desired, add food coloring.
5. Fill a piping bag with the macaron batter. Pipe small circles onto the prepared baking sheets.
6. Slam the baking sheets onto the counter a few times to remove air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
7. Bake for 15-18 minutes, until firm. Let cool completely on the baking sheet before removing.
8. For the filling, heat the heavy cream in a small saucepan until just simmering. Pour over the chocolate chips and let sit for 5 minutes before stirring until smooth.
9. Stir in shredded coconut and chopped almonds. Let cool slightly before using to fill the macarons.
10. Pair up the macaron shells and pipe or spread a generous amount of filling onto one shell, then sandwich them together.
11. Refrigerate for at least 24 hours to let the flavors meld before serving.

These delightful Almond Joy Easter Macarons are sure to add a splash of color and a burst of flavor to your spring celebrations! They are not only visually stunning but also carry that sweet, rich taste profile that everyone loves. Happy baking this Easter!

25. Oatmeal Carrot Cookies

Imagine this: the perfect blend of wholesome oats and subtly sweet carrots, all wrapped up in a delicious cookie. Spring brings us all kinds of fresh flavors, and these Oatmeal Carrot Cookies are a testament to that. They’re not only a treat for the taste buds but also a delightful addition to your Easter festivities. These cookies are perfect for enjoying with a cup of tea or adding a festive touch to your Easter dessert table.

Soft, chewy, and brimming with the essence of spring, these cookies are an excellent way to sneak some vegetables into your dessert. Created with a mix of familiar and comforting ingredients, you’ll find that these cookies offer both a nutrient-packed boost and a delectable treat. Let’s dive into the details and get baking!

Ingredients

1. 1 cup rolled oats
2. 1 cup all-purpose flour
3. 1/2 cup grated carrots
4. 1/2 cup unsalted butter, softened
5. 1/2 cup brown sugar
6. 1/4 cup granulated sugar
7. 1 egg
8. 1 tsp vanilla extract
9. 1/2 tsp ground cinnamon
10. 1/2 tsp baking soda
11. 1/4 tsp salt
12. 1/2 cup raisins or chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, oats, cinnamon, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots and raisins or nuts if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it—an irresistible batch of Oatmeal Carrot Cookies to brighten up your Easter celebrations! These cookies are sure to be a hit with both kids and adults alike, offering a healthy twist to the traditional Easter treat lineup. Enjoy your delightful baking adventure!

26. Italian Ricotta Easter Cookies

Miniature clouds of delight, these Italian Ricotta Easter Cookies are perfect for your Easter celebration! Soft, tender, and topped with a sweet glaze, they bring the traditional flavors of Italy right to your table. Ricotta cheese gives these cookies a unique texture that you’ll want to savor all spring.

Great for sharing, these cookies not only taste fantastic but also look gorgeous with their pastel-colored sprinkles. Whether you’re an experienced baker or a novice, you’ll enjoy making these festive treats that will surely become a new favorite at your Easter gatherings.

Ingredients

1. 2 cups all-purpose flour
2. 1 cup ricotta cheese
3. 1/2 cup granulated sugar
4. 1/2 cup unsalted butter, softened
5. 1 large egg
6. 1 teaspoon vanilla extract
7. 1 teaspoon baking powder
8. 1/4 teaspoon salt
9. 1 cup powdered sugar
10. 2 tablespoons milk
11. Colored sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the ricotta, egg, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12–14 minutes, or until the edges are lightly golden. Let cool on a wire rack.
7. In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle over the cooled cookies and add sprinkles.

These Italian Ricotta Easter Cookies will melt in your mouth and brighten your holiday spread. Perfectly moist and decorated to impress, they guarantee smiles from family and friends. Enjoy these treats, and make them part of your cherished springtime traditions!

27. Maple Pecan Easter Egg Cookies

Our Maple Pecan Easter Egg Cookies are the perfect treat to sweeten your spring celebrations! Infused with rich maple flavor and the crunch of pecans, these delightful cookies are shaped like adorable Easter eggs. They’re a must-bake for anyone looking to add a festive touch to their Easter dessert table!
Imagine savoring a delicious cookie that’s not only pleasing to the eye but also bursts with the comforting flavors of spring. This recipe combines the nuttiness of pecans with the sweetness of maple syrup, creating an irresistible treat that will have everyone coming back for more. Happy baking!

Ingredients

1. 2 cups all-purpose flour
2. 1/2 tsp baking soda
3. 1/4 tsp salt
4. 1/2 cup unsalted butter, softened
5. 1/2 cup granulated sugar
6. 1/2 cup brown sugar
7. 1 large egg
8. 1/2 cup pure maple syrup
9. 1 tsp vanilla extract
10. 1 cup chopped pecans
11. Decorative icing and sprinkles, for decorating

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, maple syrup, and vanilla extract to the butter mixture, and beat until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. Fold in the chopped pecans.
7. Roll the dough into balls and shape them into egg forms, then place on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate with icing and sprinkles as desired.

Your Maple Pecan Easter Egg Cookies are now ready to impress! These treats are sure to become a beloved part of your Easter traditions. Enjoy the delightful blend of maple and pecan while celebrating the joys of spring!

Bring Spring to Your Taste Buds

Make your Easter unforgettable with these scrumptious cookie recipes. Unleash your inner baker and let Zynahz inspire your creations!
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