As the golden hues of autumn envelop us and the crisp air fills with the scent of falling leaves, there is no better way to celebrate the season than with a heartwarming Spiced Pumpkin Pie with Maple Syrup. This recipe isn’t just about delicious flavors; it’s an invitation to gather around the table with family and friends, sharing moments of joy and creating lasting memories. The smooth, spiced pumpkin filling complemented by a drizzle of rich maple syrup makes this pie a standout choice for any fall occasion.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8

Skill Level: Easy

Ingredients

  • 1 (9-inch) pie crust
  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup (plus extra for drizzle)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, brown sugar, and eggs. Mix until smooth.
  3. Stir in cinnamon, ginger, cloves, nutmeg, salt, vanilla extract, and 1/4 cup of maple syrup. Blend everything together until well combined.
  4. Pour the mixture into the pie crust, spreading it evenly.
  5. Bake in the preheated oven for about 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  6. Remove the pie from the oven and allow it to cool completely on a wire rack.
  7. Before serving, drizzle a little extra maple syrup on top for a sweet finish.

Helpful Tips

If you prefer a smoother filling, you can blend the pumpkin mixture in a food processor before pouring it into the crust.

For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.

This pie can be stored in the refrigerator for up to 3 days.

If you can’t find evaporated milk, substitute with half-and-half or heavy cream.

Pairs Well With

Serve your Spiced Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of hot apple cider or spiced chai tea will perfectly complement the rich flavors of the pie.

I hope this Spiced Pumpkin Pie with Maple Syrup brings warmth and joy to your autumn gatherings. Don’t forget to share your delicious creations using #ZynahzRecipes or by tagging @Zynahz on Instagram. We’d love to hear your feedback on our website, www.zynahz.com. Be sure to subscribe to our newsletter for the latest recipes and follow Zynahz on social media for more culinary inspirations. Happy baking!

Categorized in:

Bread & Baking, Global Recipes, One-Pot Recipes, Uncategorized,

Last Update: November 28, 2024