29 Savory Easter Pie to Slice Up Tradition

Get ready to savor Easter like never before with Zynahz’s ultimate pie roundup!

From classic quiches to inventive veggie pies, this listicle has something for everyone.

It’s time to slice up tradition with 29 insanely delicious savory pies!

1. Spring Veggie Quiche Delight

Celebrate the return of spring with our Spring Veggie Quiche Delight! Packed with the freshest seasonal vegetables and nestled in a tender, flaky crust, this delightful quiche brings a burst of flavor to any Easter spread. Perfect for brunch or a light dinner, it’s a savory slice of tradition you’ll love.

Our Spring Veggie Quiche Delight combines the best that spring has to offer. Imagine tender asparagus, spinach, and bell peppers harmonizing with rich, melty cheese and a kiss of herbs. This mouthwatering dish is not only delicious but also a vibrant centerpiece for your Easter table.

Ingredients

1. 1 pre-made pie crust
2. 1 cup asparagus, chopped
3. 1 cup baby spinach leaves
4. 1/2 cup red bell pepper, diced
5. 1/2 cup yellow bell pepper, diced
6. 1/2 cup shredded mozzarella cheese
7. 1/2 cup shredded cheddar cheese
8. 4 large eggs
9. 1 cup milk
10. 1 teaspoon dried thyme
11. Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie pan and crimp the edges.
3. In a skillet, sauté the asparagus, spinach, and bell peppers until they are tender, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, milk, dried thyme, salt, and pepper.
5. Spread the sautéed vegetables evenly over the bottom of the pie crust.
6. Sprinkle the shredded mozzarella and cheddar cheese over the vegetables.
7. Pour the egg mixture over the vegetables and cheese.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and set in the center.
9. Let it cool for 10 minutes before slicing and serving.

Looking to jazz up your Easter feast? The Spring Veggie Quiche Delight is your go-to! With its explosion of fresh flavors and stunning appearance, it’s guaranteed to impress your family and friends. Each slice is like a bite of spring, making this quiche the star of your holiday meal.

2. Garden-Fresh Spinach Ricotta Pie

Welcome spring with this delightful Garden-Fresh Spinach Ricotta Pie that’s a perfect addition to your Easter celebration! Each slice is a burst of vibrant greens and creamy richness, making it a showstopper at your festive table.

Encased in a golden, flaky crust, this pie brims with fresh spinach, velvety ricotta, and a hint of aromatic herbs. It’s not just a dish; it’s a journey of flavors that promises to delight your taste buds and impress your guests.

Ingredients

1. One pre-made pie crust
2. 2 cups fresh spinach, chopped
3. 1 cup ricotta cheese
4. 1/2 cup grated Parmesan cheese
5. 3 large eggs
6. 1/4 cup milk
7. 1 garlic clove, minced
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
3. In a large bowl, combine the spinach, ricotta, Parmesan, eggs, milk, garlic, salt, pepper, and nutmeg. Mix thoroughly.
4. Pour the spinach mixture into the pie crust, spreading it out evenly.
5. Bake in the preheated oven for about 35-40 minutes, or until the center is set and the crust is golden brown.
6. Let cool slightly before slicing. Serve warm or at room temperature.

With every bite of this Garden-Fresh Spinach Ricotta Pie, you’re slicing into a piece of Easter tradition reimagined. It’s a wonderful balance of health and indulgence that’s sure to become a staple at your holiday gatherings.

3. Herb-Infused Easter Egg Tart

Delight your taste buds with the aromatic perfection of our Herb-Infused Easter Egg Tart. This savory creation combines the rich flavors of fresh herbs and Easter-egg goodness, perfect for slicing into on a festive spring morning. The blend of herbs brings a refreshing twist to this traditional Easter treat. Explore a slice of herbaceous elegance with every bite of this delightful tart!

The Herb-Infused Easter Egg Tart is a must-have on your Easter table, enchanting guests with its vibrant, spring-inspired flavors. Whether you’re hosting a family brunch or a festive dinner, this savory pie will impress both with its beautiful presentation and its exquisite taste. Because, after all, a unique herb twist is what your Easter celebration needs!

Ingredients

1. 1 pre-made pie crust
2. 6 large eggs
3. 1 cup milk or cream
4. 1 cup grated cheese (such as cheddar or gruyere)
5. 1 handful fresh spinach, chopped
6. 2 tablespoons chopped fresh chives
7. 2 tablespoons chopped fresh parsley
8. 1 tablespoon chopped fresh dill
9. Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust into a tart pan and set aside.
3. In a mixing bowl, whisk the eggs and milk (or cream) together until well combined.
4. Add the grated cheese, chopped spinach, chives, parsley, and dill to the egg mixture. Season with salt and pepper.
5. Pour the egg and herb mixture into the prepared pie crust.
6. Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.
7. Let the tart cool for a few minutes before slicing and serving.

Ready to savor your Easter morning? This Herb-Infused Easter Egg Tart will surely become a new traditional favorite, combining freshness, simplicity, and elegance in each slice. Don’t wait—add a touch of herbal magic to your Easter feast this year!

4. Mushroom Leek Pastry Perfection

Bursting with flavor, Mushroom Leek Pastry Perfection is the ideal savory pie to elevate your Easter spread. This heavenly delight combines the rich earthiness of mushrooms and the subtle sweetness of leeks, all encased in a golden, flaky pastry. It’s a must-try for anyone looking to slice tradition with gourmet flair.
Enhance your Easter feast with this delectable dish that’s sure to impress family and friends alike. Harmonizing textures and tastes, this pie showcases the rich bounty of ingredients while offering an indulgent treat. You might just start a new holiday tradition after savoring this delightful creation!

Ingredients

1. 1 sheet puff pastry
2. 2 cups cremini or button mushrooms, sliced
3. 2 large leeks, cleaned and thinly sliced
4. 2 cloves garlic, minced
5. 1 cup ricotta cheese
6. 1 cup shredded mozzarella cheese
7. 2 tablespoons olive oil
8. Salt and pepper to taste
9. 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface to fit your baking dish or pie tin.
2. Heat olive oil in a skillet over medium heat. Sauté leeks until they begin to soften, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are tender and leeks are caramelized.
3. In a bowl, combine the ricotta and mozzarella cheeses. Season with salt and pepper to taste.
4. Spread the cheese mixture evenly over the rolled-out puff pastry, leaving a small border around the edges.
5. Top with the mushroom and leek mixture, then fold the edges of the pastry over slightly to create a border. Brush the edges with the beaten egg for a golden finish.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Let it cool for a few minutes before serving.

Enjoy this Mushroom Leek Pastry Perfection as a star centerpiece or an exquisite side on your Easter table. With its perfectly balanced flavors and inviting aroma, it’s bound to be a crowd-pleaser and a delightful break from traditional Easter fare.

5. Carrot Ginger Pie Extravaganza

Looking to add some zest to your Easter spread? Indulge in our Carrot Ginger Pie Extravaganza, a sensational paradise where sweet meets spicy! This vibrant pie combines the earthy sweetness of carrots with the zesty kick of ginger, making it the perfect conversation starter that’ll have everyone coming back for seconds.
Charming with its inviting aroma and dazzling orange hue, this pie is a unique tradition in the making. Embrace the culinary adventures of Easter with every luscious slice, delighting both your taste buds and your festive spirit. It’s not just a pie; it’s an extravaganza of flavors!

Ingredients

1. 2 cups shredded carrots
2. 1/2 cup grated fresh ginger
3. 1 cup sugar
4. 1/2 cup brown sugar
5. 2 large eggs
6. 1/2 cup sour cream
7. 1 cup all-purpose flour
8. 1/2 teaspoon baking powder
9. 1/4 teaspoon baking soda
10. 1/2 teaspoon ground cinnamon
11. 1/4 teaspoon ground nutmeg
12. Pie crust (homemade or store-bought)

Instructions

1. Preheat your oven to 350°F (175°C). Line a pie dish with your chosen pie crust.
2. In a large mixing bowl, combine sugar, brown sugar, and eggs. Beat until smooth and slightly pale.
3. Add sour cream, grated ginger, cinnamon, and nutmeg. Stir until well blended.
4. In another bowl, combine flour, baking powder, and baking soda. Gradually add this dry mixture to the wet mixture, mixing until just combined.
5. Incorporate the shredded carrots into the filling mixture, ensuring they are evenly distributed.
6. Pour the filling into the prepared pie crust, spreading out smoothly.
7. Bake for 40-45 minutes or until the pie sets and turns golden brown on the top.
8. Allow the pie to cool before slicing and serving. Enjoy warm or at room temperature!

This Carrot Ginger Pie Extravaganza is sure to become a beloved addition to your Easter feast. With its enticing aroma and captivating blend of flavors, it promises to bring joy and surprise to all at the table. Slice up this new tradition and revel in the festive indulgence!

6. Almond-Crusted Asparagus Tart

Brighten up your Easter feast with an irresistible Almond-Crusted Asparagus Tart. This savory delight combines the satisfying crunch of almond crust with the vibrant freshness of asparagus, creating an elegant centerpiece. Perfect for families, this tart promises to elevate your holiday meal traditions.

The marriage of creamy filling and crisp vegetables in this tart will have everyone coming back for seconds. Serve it warm from the oven, and watch as your Easter table fills with delighted smiles and contented sighs, making Easter this year truly unforgettable.

Ingredients

1. 1 cup almond flour
2. 2 tablespoons olive oil
3. 1/2 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1 bunch asparagus, trimmed
6. 3 large eggs
7. 1 cup ricotta cheese
8. 1/2 cup grated Parmesan cheese
9. 1 teaspoon lemon zest
10. 1 clove garlic, minced

Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine almond flour, olive oil, salt, and black pepper in a bowl to form the crust mixture.
3. Press the crust mixture into a tart pan and bake for 10 minutes, or until golden.
4. Blanch asparagus in boiling water for 2-3 minutes, then drain and set aside.
5. In a separate bowl, whisk together eggs, ricotta, Parmesan, lemon zest, and garlic.
6. Pour the egg mixture into the pre-baked crust.
7. Arrange the asparagus on top of the tart in a single layer.
8. Bake the tart for 20-25 minutes, or until the filling is set.
9. Let the tart cool slightly before slicing and serving.

This Almond-Crusted Asparagus Tart not only looks stunning, but it also packs a healthful punch with its nutritious ingredients. It’s a festive treat that’s both elegant and easy to make, adding a gourmet twist to your Easter festivities. Enjoy!

7. Greek-Style Spinach Feta Pie

Experience a burst of Mediterranean flavors with this Greek-Style Spinach Feta Pie. Perfect for Easter celebrations, it combines hearty greens and creamy feta in a flaky, golden crust. This savory pie is not just a treat for the taste buds, but a feast for the eyes too.

Whether you’re hosting an Easter brunch or looking to impress at dinner, this pie is a sure crowd-pleaser. Simple to make yet rich in taste, it’s a fantastic way to introduce a touch of Greek tradition to your holiday spread. Get ready to savor every bite!

Ingredients

1. 1 package phyllo dough, thawed
2. 1 pound fresh spinach, washed and chopped
3. 1 cup crumbled feta cheese
4. 1 cup ricotta cheese
5. 1 large onion, finely chopped
6. 2 cloves garlic, minced
7. 3 large eggs, beaten
8. 1 tablespoon olive oil
9. 1 teaspoon dried dill
10. Salt and pepper to taste
11. 1/2 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until softened.
3. Add the spinach to the skillet, cooking until wilted. Remove from heat.
4. In a large bowl, combine the cooked spinach mixture with feta, ricotta, eggs, and dill. Season with salt and pepper.
5. Brush a 9×13-inch baking dish with melted butter. Lay down one sheet of phyllo, brush with butter, and repeat until you have 6 layers.
6. Spread the spinach and cheese mixture evenly over the phyllo layers.
7. Top with remaining phyllo sheets, brushing each with melted butter, and finishing with a generous butter coating on the top layer.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crisp.
9. Let the pie cool for a few minutes, then slice and serve warm.

This Greek-Style Spinach Feta Pie will be a nutritious and flavorful addition to your Easter feast. Enjoy the delicious combination of tender spinach and tangy feta, all wrapped in a delightful, buttery phyllo crust. It’s destined to become a new holiday favorite!

8. Rainbow Chard Easter Galette

Introducing the vibrant Rainbow Chard Easter Galette, an explosion of colors and flavors that will enliven your Easter feast. This galette’s stunning display of fresh, tender greens and flaky, golden crust is a festive delight that’s sure to impress your guests and elevate your holiday table.
Perfectly complementing the traditional Easter spread, this savory pie is harmonious in taste and texture, with every bite offering a delightful blend of earthy richness and buttery goodness. It’s a visually captivating and delicious way to celebrate the season of renewal and joy.

Ingredients

1. 1 pie crust dough
2. 1 bunch rainbow chard, stems removed and leaves chopped
3. 1 small onion, finely diced
4. 2 cloves garlic, minced
5. 1 cup ricotta cheese
6. 1/2 cup grated Parmesan cheese
7. 1 egg, beaten
8. Salt and pepper to taste
9. Olive oil for sautéing

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
3. Add rainbow chard, cooking until wilted. Season with salt and pepper. Let cool.
4. In a bowl, mix the ricotta, Parmesan, and beaten egg. Combine with the cooled chard mixture.
5. Roll out the pie crust on a baking sheet lined with parchment paper. Spread chard mixture in the center, leaving a 2-inch border.
6. Fold the edges of the dough over the filling, pleating as necessary. Brush the crust with a little beaten egg for a shiny finish.
7. Bake for 30-35 minutes, or until the crust is golden and the filling is set.
8. Cool slightly before slicing and serving. Enjoy!

This Rainbow Chard Easter Galette is a feast for the eyes and the palate, making it a standout star of your Easter celebration. Packed with nutritious greens and cheese, wrapped in a crispy crust, it’s an enticing and wholesome addition that’ll have your guests reaching for seconds.

9. Smoked Salmon Quiche Classic

Elevate your Easter festivities with the Smoked Salmon Quiche Classic, a tantalizing fusion of rich, smoky salmon and creamy eggs enveloped in a buttery crust. It’s an irresistible creation that adds a sophisticated touch to your holiday brunch, making each bite a delectable celebration of savory tradition.

This quiche harmonizes the exquisite flavors of fresh dill, tangy cream cheese, and perfectly smoked salmon. It’s a savory delight that’s both elegant and comforting, promising to impress your guests and become an Easter favorite for years to come.

Ingredients

1. 1 pre-made pie crust
2. 6 ounces smoked salmon, chopped
3. 4 large eggs
4. 1 cup half-and-half
5. 1/2 cup cream cheese, cubed
6. 1/2 cup shredded Swiss cheese
7. 2 tablespoons fresh dill, chopped
8. 1/4 teaspoon salt
9. 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch quiche or pie dish, trimming any excess.
3. Scatter the chopped smoked salmon and cubed cream cheese evenly over the crust.
4. In a mixing bowl, whisk together the eggs, half-and-half, dill, salt, and pepper until well combined.
5. Pour the egg mixture over the filling in the crust.
6. Sprinkle the shredded Swiss cheese on top.
7. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top. Allow to cool slightly before slicing.

Savor the irresistible allure of the Smoked Salmon Quiche Classic, perfect for an Easter feast brimming with tradition and taste. Your guests are sure to relish this savory masterpiece, making it a cherished addition to your holiday menu. Enjoy every delectable bite of this Easter delight!

10. Artichoke Parmesan Easter Tart

Elevate your Easter feast with the delightful Artichoke Parmesan Easter Tart! A perfect blend of creamy Parmesan cheese and tender artichokes, this savory pie offers a decadent twist to your traditional holiday spread. Its rich flavors and buttery crust are sure to impress your guests and become a new favorite.

This tart marries the earthiness of artichokes with the nutty, sharp notes of Parmesan, creating an irresistible dish bursting with springtime freshness. Whether served as a main course or a scrumptious side, this Easter tart promises to bring joy and sophistication to your festive table.

Ingredients

1. 1 pre-made pie crust
2. 1 cup grated Parmesan cheese
3. 1 can (14 oz) artichoke hearts, drained and chopped
4. 1 cup heavy cream
5. 3 large eggs
6. 1 clove garlic, minced
7. 1/4 cup fresh basil, chopped
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan. Trim any excess dough.
3. In a large bowl, whisk together the heavy cream, eggs, minced garlic, salt, and pepper.
4. Stir in the chopped artichoke hearts, grated Parmesan cheese, and fresh basil until well combined.
5. Pour the mixture into the prepared tart crust, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden brown on top.
7. Allow the tart to cool for a few minutes before slicing and serving.

This Artichoke Parmesan Easter Tart is a fabulous addition to your savory Easter pie collection. Savor each bite as you celebrate the season with your loved ones, creating memories over a magnificent meal that blends tradition with delightful new flavors.

11. Goat Cheese Tomato Pie

Vibrant and creamy, the Goat Cheese Tomato Pie is a showstopper! The combo of tangy goat cheese and sweet roasted tomatoes nestled in a golden pie crust adds a fresh twist to your Easter dinner spread. Get ready to slice up tradition with this savory delight that sings of spring!

With its luscious layers and tantalizing aromas, this pie will impress family and friends, becoming an instant classic at your Easter feast. Serve it warm to experience the perfect harmony of flavors and textures that’ll make this dish a holiday staple for years to come.

Ingredients

1. Prepared pie crust
2. 3 large tomatoes, sliced
3. 1 cup creamy goat cheese, crumbled
4. 1/2 cup shredded mozzarella
5. 1/4 cup chopped fresh basil
6. 2 cloves garlic, minced
7. 2 tablespoons olive oil
8. 1 teaspoon salt
9. 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).2. Place the pie crust in a 9-inch pie dish, trimming any excess.3. Layer the tomato slices evenly inside the pie crust.4. Spread the crumbled goat cheese over the tomatoes.5. Sprinkle the mozzarella and chopped fresh basil over the cheese layer.6. In a small bowl, mix minced garlic, olive oil, salt, and pepper; drizzle over the pie.7. Bake for 30-35 minutes, or until the cheese is bubbly and the crust is golden brown.8. Allow the pie to cool slightly before serving.

This Goat Cheese Tomato Pie not only looks stunning but also delivers a mouthwatering taste that captures the essence of Easter. Surprise your guests with this delectable pie, and watch as it becomes a beloved part of your festive traditions!

12. Mediterranean Olive Easter Tart

If you’re looking to add a touch of Mediterranean magic to your Easter feast, the Mediterranean Olive Easter Tart is your answer! Bursting with wholesome ingredients and irresistible flavors, this savory tart marries tradition with innovation, making it a star performer in any festive spread.

The tart boasts a delectable crust that holds a delightful medley of Kalamata olives, sun-dried tomatoes, and creamy feta cheese, all seasoned to perfection. Whether shared amongst close friends or family, this dish is the perfect excuse to gather around the table and indulge in something truly special.

Ingredients

1. 1 pre-made pie crust
2. 1 cup pitted Kalamata olives, finely chopped
3. 1/2 cup sun-dried tomatoes, chopped
4. 1 cup crumbled feta cheese
5. 4 large eggs
6. 1 cup half-and-half
7. 1/4 cup chopped fresh basil
8. Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a tart pan with the pre-made pie crust and trim any excess dough.
3. In a large bowl, beat together the eggs and half-and-half until well combined.
4. Stir in the chopped olives, sun-dried tomatoes, feta cheese, and basil. Season with salt and pepper.
5. Pour the egg mixture into the prepared crust, spreading it out evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Allow the tart to cool slightly before slicing and serving.

This mouth-watering Mediterranean Olive Easter Tart is sure to impress everyone at your holiday table. Its robust flavors and inviting aroma make it a memorable addition to your Easter traditions. Serve this tart warm with a side of fresh greens for an unforgettable dining experience.

13. Creamy Broccoli Cheddar Pie

Indulge in the perfect slice of comfort with our Creamy Broccoli Cheddar Pie. This savory delight combines tender broccoli florets with a rich cheddar cheese sauce, all encased in a flaky, golden crust. Ideal for Easter gatherings, this pie is a crowd-pleaser that stands proudly among traditional fare.

Every bite of this Creamy Broccoli Cheddar Pie is bursting with flavor and creamy goodness. It’s an easy yet impressive addition to your Easter menu, offering a delicious twist on the classic broccoli-cheddar combination. Prepare to amaze your guests with this stunning and delectable pie!

Ingredients

1. 1 unbaked pie crust
2. 2 cups fresh broccoli florets
3. 1 tablespoon butter
4. 1/2 cup chopped onion
5. 2 garlic cloves, minced
6. 1/4 cup all-purpose flour
7. 1 cup milk
8. 1 cup heavy cream
9. 2 cups shredded cheddar cheese
10. Salt and pepper to taste
11. 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust into a 9-inch pie pan.
2. Steam or blanch the broccoli florets until just tender, then set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
4. Stir in the flour, cooking for about 1 minute to create a roux.
5. Gradually whisk in the milk and heavy cream, continuing to cook and stir until the mixture thickens.
6. Add the shredded cheddar cheese, stirring until completely melted and smooth. Season with salt, pepper, and nutmeg.
7. Fold the broccoli into the cheese sauce, then pour the mixture into the prepared pie crust.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool slightly before slicing and serving to enjoy the creamy, cheesy perfection.

This Creamy Broccoli Cheddar Pie harmoniously blends tradition with a contemporary twist, making it a standout dish at your Easter feast. Its delightful flavors will leave everyone craving another slice, so get ready to add a new favorite to your festive repertoire!

14. Roasted Veggie Easter Strudel

This Easter, tantalize your taste buds with the savory delight of our Roasted Veggie Easter Strudel. Perfect for springtime gatherings, this strudel blends the vibrant flavors of roasted vegetables with a crisp, flaky pastry, offering a delectable twist on traditional Easter fare.

Beautifully golden and irresistibly aromatic, this dish is a feast for both the eyes and the palate. With each bite, you’ll experience the divine harmony of nutrient-rich veggies encased in a comforting, buttery crust. It’s a slice of tradition with a modern, gourmet dash!

Ingredients

1. 1 sheet puff pastry, thawed
2. 1 cup diced zucchini
3. 1 cup diced bell peppers (red, yellow, and/or orange)
4. 1 cup sliced mushrooms
5. 1 small red onion, thinly sliced
6. 2 tbsp olive oil
7. 1 tsp dried thyme
8. Salt and pepper to taste
9. 1/2 cup crumbled feta cheese
10. 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the zucchini, bell peppers, mushrooms, and red onion with olive oil, thyme, salt, and pepper in a large mixing bowl.
3. Spread the vegetables on the prepared baking sheet and roast for 20 minutes, or until tender and slightly caramelized. Allow to cool.
4. Roll out the puff pastry on a lightly floured surface into a rectangle. Transfer to a parchment-lined baking sheet.
5. Spread the roasted vegetables evenly over the pastry, leaving about a 1-inch border around the edges.
6. Sprinkle the feta cheese over the top of the vegetables.
7. Fold the edges of the pastry over the filling, then brush the edges with the beaten egg.
8. Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
9. Allow to cool slightly before slicing and serving.

This Roasted Veggie Easter Strudel is sure to steal the show at your festive table. It’s perfect as a main dish or a hearty side, celebrating the bounty of spring with every delicious slice.

15. Sweet Pea Easter Quiche

If you’re looking to add a touch of springtime charm to your Easter brunch, this Sweet Pea Easter Quiche is a dream come true. Packed with garden fresh peas, tender spinach, and creamy goat cheese, each slice brings a delightful burst of flavor to your celebration.

This quiche not only caters to the palate but also presents a visual feast with its vibrant green hues. Easy to prepare yet sophisticated to serve, it’s a crowd-pleaser that adds a fresh twist to traditional Easter fare.

Ingredients

1. 1 pre-made pie crust
2. 1 cup sweet peas
3. 1 cup fresh spinach, chopped
4. 1/2 cup goat cheese, crumbled
5. 4 large eggs
6. 1 cup half-and-half
7. 1/2 cup shredded cheddar cheese
8. Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the pie crust in a quiche or pie dish.
3. In a large bowl, whisk together eggs and half-and-half until well combined.
4. Add sweet peas, spinach, goat cheese, cheddar cheese, salt, and pepper to the egg mixture. Stir gently to combine.
5. Pour the filling into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Remove from oven and let cool slightly before serving.

Perfect for spring, this Sweet Pea Easter Quiche enlivens your table with its savory profile and vibrant colors. Embrace tradition with a twist, and enjoy the fresh, seasonal flavors in every delicious bite.

16. Zesty Lemon Herb Pie

Get ready to amaze your guests with the 16. Zesty Lemon Herb Pie from our list of 29 Savory Easter Pies to Slice Up Tradition. This delightful pie brings together the tang of fresh lemons and a medley of aromatic herbs in a perfectly flaky crust, making every bite a burst of springtime flavor.

Perfect for brightening up your Easter feast, this unique creation is sure to stand out on your holiday table. The harmonious blend of tart and savory notes creates a palate-pleasing experience that will leave everyone intrigued and satisfied. Give it a try and elevate your celebration!

Ingredients

1. 1 pre-made pie crust
2. 2 large lemons, juiced and zested
3. 1 cup ricotta cheese
4. 1/2 cup grated Parmesan cheese
5. 3 eggs, beaten
6. 2 tablespoons fresh thyme, chopped
7. 1 tablespoon fresh rosemary, chopped
8. 2 cloves garlic, minced
9. Salt and black pepper, to taste
10. Olive oil, for brushing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ricotta cheese, Parmesan cheese, beaten eggs, lemon juice, lemon zest, thyme, rosemary, and garlic. Mix well.
3. Season the mixture with salt and black pepper to taste.
4. Pour the mixture into the pre-made pie crust, spreading it out evenly.
5. Brush the edges of the crust with a little olive oil.
6. Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool slightly before slicing and serving.

The Zesty Lemon Herb Pie is a delightful departure from the norm, perfectly embodying the freshness of spring with its burst of flavors. This pie not only promises to be a hit but also adds a touch of elegance to your traditional Easter spread. Enjoy!

17. Sun-Dried Tomato Spinach Tart

Elevate your Easter feast with the irresistible 17. Sun-Dried Tomato Spinach Tart. This delightful dish seamlessly combines the rich, tangy flavors of sun-dried tomatoes with the fresh, vibrant taste of spinach, all encased in a buttery, flaky crust. It’s a savory sensation that even your pickiest guests will adore.

Perfect for brunch or as a light dinner option, this tart not only looks stunning but also overflows with flavorful ingredients that celebrate the joys of spring. Ready to create a new tradition at your Easter gathering? This Sun-Dried Tomato Spinach Tart is sure to dazzle and delight!

Ingredients

1. 1 pre-made pie crust
2. 1 cup sun-dried tomatoes, chopped
3. 2 cups fresh spinach, chopped
4. 1 cup ricotta cheese
5. 1/2 cup feta cheese, crumbled
6. 3 large eggs
7. 1/2 cup heavy cream
8. 2 cloves garlic, minced
9. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Press the pie crust into a tart pan and set aside.
3. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach, sun-dried tomatoes, garlic, ricotta, and feta cheese. Mix well.
5. Pour the mixture into the prepared pie crust, spreading it evenly.
6. Bake for 35-40 minutes, or until the tart is set and golden brown.
7. Let it cool for a few minutes before slicing and serving.

This Sun-Dried Tomato Spinach Tart truly captures the essence of Easter with its bright and refreshing flavors. Perfect for adding a gourmet touch to your family celebrations, it’s sure to become an annual favorite. Enjoy this taste of tradition with each delectable bite!

18. Cheddar Chive Brunch Pie

Looking for a showstopper dish to elevate your Easter brunch feast? Dive into the creamy delight of our Cheddar Chive Brunch Pie. This savory pie marries the rich flavors of sharp cheddar with the fresh zing of chives, creating a perfect balance of comfort and vibrancy for your holiday table.

Encased in a golden, flaky crust, this brunch pie is a surefire way to wow your guests. Each slice promises a delightful medley of textures and tastes, making it a centerpiece dish that’s both satisfying and unforgettable. Trust us, this is one Easter tradition worth slicing up!

Ingredients

1. 1 pre-made pie crust
2. 1 cup shredded cheddar cheese
3. 1/2 cup chopped fresh chives
4. 3 large eggs
5. 1 cup whole milk
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. Spread the shredded cheddar cheese evenly over the bottom of the crust.
4. Sprinkle the chopped chives over the cheese layer.
5. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Pour the egg mixture over the cheese and chives in the pie crust.
7. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to cool slightly before slicing and serving.

This Cheddar Chive Brunch Pie is the perfect addition to your Easter spread, adding a touch of gourmet flair to your festive celebration. It’s quick to prepare, utterly delicious, and sure to become a beloved new tradition in your family’s holiday repertoire.

19. Rustic Ratatouille Easter Tart

19. Rustic Ratatouille Easter Tart

Welcome the spring with a burst of color and flavor with this Rustic Ratatouille Easter Tart. Layered with garden-fresh vegetables and a hint of savory herbs, it’s a delightful centerpiece that will steal the show at your Easter feast. Each slice offers a taste of rustic French charm.

Perfectly encased in a flaky crust, this tart combines the earthy goodness of eggplant, zucchini, and bell peppers. Enhance the flavors with a sprinkling of cheese, making it a treat that’s as nurturing as it is tantalizing. It’s sure to become a family favorite for festive tables.

Ingredients

1. 1 pre-made tart crust
2. 1 medium eggplant, thinly sliced
3. 1 zucchini, thinly sliced
4. 1 yellow bell pepper, thinly sliced
5. 1 red bell pepper, thinly sliced
6. 2 tomatoes, thinly sliced
7. 2 cloves garlic, minced
8. 2 tbsp olive oil
9. 1 tsp dried thyme
10. Salt and pepper to taste
11. 1/2 cup grated Parmesan cheese
12. Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made tart crust and fit it into a tart pan. Trim any excess dough.
3. Layer the sliced vegetables—eggplant, zucchini, yellow and red bell peppers, and tomatoes—in a circular pattern inside the tart crust.
4. In a small bowl, combine the minced garlic, olive oil, dried thyme, salt, and pepper. Drizzle this mixture evenly over the vegetables.
5. Sprinkle the grated Parmesan cheese over the top.
6. Bake in the preheated oven for about 35-40 minutes, or until the vegetables are tender and the crust is golden brown.
7. Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Infuse your Easter celebration with the vibrant, hearty flavors of this Rustic Ratatouille Easter Tart. Easy to make, yet impressive to serve, it’s the perfect dish to slice up tradition with a touch of elegance. Enjoy each bite as the harmonious blend of vegetables and herbs come together delightfully on your palate.

20. Italian Ricotta Pie Revival

Rediscover the magic of Italian Ricotta Pie with this delightful recipe, perfect for your Easter celebration! Embrace the revival of tradition as each slice unveils creamy ricotta, zestful lemon, and hints of vanilla – the perfect dessert to honor Italian culinary heritage.

Everything about this pie screams festivity as it brings families together to savor its delicate flavors. Not just a treat for the taste buds, but also a nostalgic journey to the sunny landscapes of Italy. Get ready to create joyful memories with this exceptional Easter delicacy.

Ingredients

1. 1 pre-made pie crust
2. 2 cups ricotta cheese
3. 3/4 cup granulated sugar
4. 4 large eggs
5. 1 teaspoon vanilla extract
6. 1 teaspoon lemon zest
7. 1 teaspoon orange zest
8. 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place pie crust in a 9-inch pie dish and set aside.
3. In a mixing bowl, combine ricotta cheese and sugar, stirring until smooth.
4. Beat in eggs one at a time, ensuring each is well incorporated.
5. Mix in vanilla extract, lemon zest, orange zest, and salt.
6. Pour the mixture into the prepared pie crust.
7. Bake in the preheated oven for 45-50 minutes, or until set and slightly golden on top.
8. Allow the pie to cool completely before slicing and serving.

Baking this Italian Ricotta Pie not only brings sweet indulgence but a festive spirit to your Easter feast. The blend of citrus and creamy ricotta creates a delightful sensation that promises to be a classic addition to your holiday tradition.

21. Butternut Squash Sage Tart

The Butternut Squash Sage Tart is an irresistible pie that brings a warm, earthy flair to your Easter table. Filled with sweet, roasted butternut squash and aromatic sage, this tart offers a delectable addition to your holiday spread, bound to delight guests and family alike.

Picture golden butternut chunks nestled in a flaky, buttery crust, kissed by the subtle savoriness of fresh sage. It’s a perfect harmony of sweet and savory, making each bite an experience. This tart not only breaks from tradition but elevates your Easter feast to a whole new level.

Ingredients

1. 1 medium butternut squash, peeled and cubed
2. 1 tablespoon olive oil
3. 1 teaspoon sea salt
4. 1/2 teaspoon black pepper
5. 1 prepared pie crust
6. 1/2 cup grated parmesan cheese
7. 1 cup ricotta cheese
8. 2 eggs
9. 1/4 cup fresh sage leaves, chopped
10. 1 small onion, finely chopped
11. 2 cloves garlic, minced
12. 2 tablespoons butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
3. While squash is roasting, melt butter in a skillet. Add chopped onion and cook until translucent, then stir in garlic and sage, cooking for another 1-2 minutes.
4. In a bowl, beat the eggs and combine with ricotta and parmesan cheese. Mix in the sautéed onions, garlic, and sage.
5. Roll out pie crust and fit into a tart pan. Prick the bottom with a fork.
6. Spread the roasted butternut squash evenly over the crust. Pour the cheese and sage mixture over the top.
7. Bake the tart in the preheated oven for 35-40 minutes until the filling is set and the crust is golden brown.
8. Allow the tart to cool slightly before slicing and serving.

This Butternut Squash Sage Tart is an exquisite recipe that harmonizes subtly sweet and delicately savory flavors. Serve it warm or at room temperature to marvel your guests with a unique and delightful twist to the classic Easter fare, creating a memorable and gobble-worthy experience.

22. Rainbow Veggie Pot Pie

Delight your senses and embrace the vibrant hues of spring with our Rainbow Veggie Pot Pie. Bursting with colorful vegetables and encased in a flaky crust, this vegetarian take on the classic comfort food is sure to brighten your Easter celebration. Each bite is a joyous symphony, promising to leave your guests craving more.

Perfect for those looking to add a healthy and festive twist to their holiday feast, this pot pie is packed with nutrient-rich ingredients. The medley of fresh, seasonal veggies not only makes it visually stunning but also an excellent choice for a wholesome meal. Get ready to slice up tradition with a dish that is as beautiful as it is delicious.

Ingredients

1. 1 tablespoon olive oil
2. 1 yellow onion, chopped
3. 2 cloves garlic, minced
4. 1 cup diced carrots
5. 1 cup diced red bell pepper
6. 1 cup diced yellow bell pepper
7. 1 cup chopped broccoli florets
8. 1 cup fresh or frozen peas
9. 1 cup corn kernels
10. 1 teaspoon dried thyme
11. 1 teaspoon dried rosemary
12. Salt and pepper to taste
13. 1/4 cup all-purpose flour
14. 2 cups vegetable broth
15. 1 cup milk
16. 1 refrigerated pie crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
3. Add the carrots, red and yellow bell peppers, and broccoli. Cook for about 5 minutes until the vegetables start to soften.
4. Stir in the peas and corn, cooking for another 2-3 minutes.
5. Season the mixture with thyme, rosemary, salt, and pepper.
6. Sprinkle the flour over the vegetables, stirring to coat evenly.
7. Gradually add the vegetable broth and milk, stirring continuously until the sauce thickens.
8. Pour the vegetable mixture into a pie dish, spreading it out evenly.
9. Cover the dish with the pie crust, crimping the edges to seal. Cut a few slits in the top to allow steam to escape.
10. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown.
11. Allow the pot pie to cool for a few minutes before serving. Enjoy!

Celebrate Easter with a dazzling display of colors and flavors in our Rainbow Veggie Pot Pie. It’s the perfect dish to bring vibrancy and healthy goodness to your holiday table, making it a memorable feast for everyone. Slice up this splendid pie and bask in the cheer of the season!

23. Golden Beet Green Tart

Experience a burst of spring with the Golden Beet Green Tart, a vibrant twist perfect for your Easter table. This luscious tart immerses you in the earthy richness of golden beets paired with delicate greens, all nestled within a crisp, flaky crust. You’ll savor every bite of this savory delight!
The beautifully marbled appearance of this tart makes it a showstopper at any gathering. Not only is it visually stunning, but its flavor-packed ingredients promise a mouthwatering experience that will leave your guests asking for more. Elevate your Easter feast with this unforgettable recipe.

Ingredients

1. 1 pre-made pie crust
2. 2 medium golden beets, roasted and sliced
3. 1 cup beet greens, washed and chopped
4. 3 eggs
5. 1 cup heavy cream
6. 1 cup crumbled goat cheese
7. 2 cloves garlic, minced
8. Salt and pepper, to taste
9. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Press the pie crust into a tart pan, trimming the edges and pricking the bottom with a fork.
3. In a skillet, heat olive oil and sauté garlic until fragrant. Add beet greens and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and crumbled goat cheese until smooth. Season with salt and pepper.
5. Layer the roasted beet slices and sautéed greens evenly over the pie crust.
6. Pour the egg mixture over the beets and greens, spreading it out evenly.
7. Bake for 35-40 minutes, or until the tart is set and the top is golden brown.
8. Allow the tart to cool slightly before serving.

Beet fanatic or just an adventurous eater, this Golden Beet Green Tart transforms simple ingredients into a slice of spring. A blend of creamy, cheesy filling and nutritious greens makes it a win-win for flavor and health. Perfect for Easter, it keeps traditions fresh and delightful.

24. Savory Cauliflower Crust Quiche

Give your Easter brunch a delicious twist with this Savory Cauliflower Crust Quiche. It combines the goodness of fresh vegetables with a flavorful, gluten-free cauliflower crust. Bursting with vibrant colors and bold flavors, this quiche is the perfect way to slice up tradition and impress your guests.

The hearty filling is nutrient-rich and packed with spinach, cheese, and your favorite veggies, while the cauliflower crust adds a unique, healthy edge to a classic dish. Perfect for those looking for a lighter, gluten-free option without compromising on taste. It’s savory, satisfying, and guaranteed to be a holiday favorite!

Ingredients

1. 1 medium head of cauliflower, riced
2. 1/2 cup shredded mozzarella cheese
3. 1/4 cup grated Parmesan cheese
4. 1 large egg, beaten
5. 1 teaspoon garlic powder
6. 1/2 teaspoon Italian seasoning
7. Pinch of salt and pepper
8. 1 tablespoon olive oil
9. 1 cup fresh spinach, chopped
10. 1/2 cup cherry tomatoes, halved
11. 1/2 cup bell peppers, diced
12. 1/2 cup shredded cheese (cheddar or your preference)
13. 4 large eggs
14. 1/2 cup milk

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the riced cauliflower in a microwave-safe bowl, cover, and microwave for 5-7 minutes until soft. Allow it to cool.
3. Once cool, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
4. In a bowl, combine the cauliflower, mozzarella, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
5. Press the mixture firmly into a greased 9-inch pie dish to form a crust. Bake for 15-20 minutes until golden brown.
6. Heat olive oil in a skillet over medium heat. Sauté the spinach, cherry tomatoes, and bell peppers until tender. Set aside.
7. In a mixing bowl, whisk together the remaining eggs and milk, then stir in the sautéed vegetables and shredded cheese.
8. Pour the filling into the pre-baked cauliflower crust. Reduce the oven temperature to 350°F (175°C) and bake for 25-30 minutes, or until the filling is set.
9. Cool slightly before slicing and serving. Enjoy!

This Savory Cauliflower Crust Quiche is an inventive and delicious addition to any Easter celebration. It’s light yet satisfying, making it a perfect option for those who want to enjoy a festive pie without feeling overly indulgent. Bring this to your holiday table and watch it disappear!

25. Three Cheese Easter Tart

Your Easter feast wouldn’t be complete without the delightful Three Cheese Easter Tart. This savory pie combines creamy ricotta, tangy feta, and sharp Parmesan to create a harmonious medley that’s sure to impress. Perfect as a centerpiece or a delightful side, it’s an effortless way to slice up tradition.

With its flaky, golden crust and rich, cheesy filling, this tart is a showstopper that will have everyone asking for seconds. Elevate your Easter menu with this irresistible dish, showcasing the perfect blend of textures and flavors to make your celebration truly memorable.

Ingredients

1. 1 pre-made pie crust
2. 1 cup ricotta cheese
3. 1/2 cup crumbled feta cheese
4. 1/4 cup grated Parmesan cheese
5. 2 large eggs
6. 1/4 cup chopped fresh spinach
7. 1 clove garlic, minced
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan, trimming the excess.
3. In a medium bowl, combine ricotta, feta, Parmesan, and eggs. Mix until smooth.
4. Fold in spinach, garlic, salt, and pepper.
5. Pour the cheese mixture into the prepared crust, spreading it evenly.
6. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
7. Let cool for a few minutes before slicing and serving.

This Three Cheese Easter Tart is the epitome of savory delight, melding flavors and textures that celebrate the spirit of Easter. Whether it’s for brunch or dinner, this dish adds a touch of gourmet flair to your festive table, making it a must-try for your savory pie repertoire.

26. Fresh Herb Veggie Galette

Savor the delightful taste of spring with our Fresh Herb Veggie Galette! This vibrant, rustic pie is packed with an array of seasonal vegetables and fragrant herbs, offering a refreshing twist to your traditional Easter feast. Each bite bursts with flavor, making it a delightful addition to your festive table.

Perfect for a light brunch or a sophisticated dinner, this galette combines a flaky, golden crust with a medley of fresh produce. It’s not just a pie; it’s a celebration of garden-fresh goodness, promising to leave your guests craving for more!

Ingredients

1. 1 sheet of puff pastry
2. 2 cups mixed seasonal vegetables (e.g., zucchini, bell peppers, cherry tomatoes)
3. 1 cup assorted fresh herbs (e.g., basil, parsley, thyme)
4. 1 cup ricotta cheese
5. 1 garlic clove, minced
6. 2 tablespoons olive oil
7. Salt and pepper to taste
8. 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a parchment-lined baking sheet.
3. In a bowl, mix the ricotta cheese with minced garlic, salt, and pepper.
4. Spread the ricotta mixture evenly over the pastry, leaving a 2-inch border.
5. Top with mixed seasonal vegetables and drizzle with olive oil.
6. Sprinkle chopped fresh herbs over the vegetables.
7. Fold the pastry border over the filling, pleating as you go to enclose the galette.
8. Brush the pastry edges with the beaten egg.
9. Bake for 35-40 minutes, or until the pastry is golden and crisp.
10. Allow to cool slightly before slicing and serving.

This Fresh Herb Veggie Galette promises to impress with its vibrant colors and fresh flavors. Serve it warm from the oven, and watch as it becomes the star of your Easter feast. Happy slicing!

27. Spring Onion Ricotta Pie

Elevate your Easter feast with the delightful Spring Onion Ricotta Pie, a perfect harmony of fresh flavors and creamy textures. This savory pie combines sweet spring onions with the mild richness of ricotta, nestled in a golden, flaky crust. It’s a celebration of springtime produce that will leave your guests craving more.

Impress your family and friends with a pie that’s as beautiful as it is delicious. The vibrant green of the onions peeking through the ricotta filling adds a touch of elegance to any Easter table. Whether served as a festive appetizer or a flavorful side dish, this pie is a must-try for a memorable holiday meal.

Ingredients

1. 1 pre-made pie crust
2. 2 cups sliced spring onions
3. 1 cup ricotta cheese
4. 1/2 cup grated Parmesan cheese
5. 2 eggs
6. 1/4 cup heavy cream
7. 2 garlic cloves, minced
8. Salt and pepper to taste
9. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess dough.
3. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
4. Add sliced spring onions and sauté until softened, about 5 minutes.
5. In a bowl, mix ricotta cheese, Parmesan cheese, eggs, heavy cream, salt, and pepper until smooth.
6. Stir in the cooked spring onions and garlic mixture.
7. Pour the ricotta mixture into the prepared pie crust, spreading it evenly.
8. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for a few minutes before slicing and serving.

Celebrate the best of spring with this irresistible Spring Onion Ricotta Pie. Each bite is a tantalizing journey through layers of creamy ricotta and sweet onions, wrapped in a flaky crust that’s pure perfection. It’s an elegant addition to any Easter menu, ensuring your holiday meal is nothing short of spectacular.

28. Maple Glazed Carrot Tart

Take your Easter feast to new heights with the irresistible Maple Glazed Carrot Tart. Combining the sweet allure of maple syrup with the earthy goodness of carrots, this tart offers an exceptionally savory experience that will captivate every guest. This isn’t just a tart; it’s a celebration of flavors!

Perfect as a centerpiece, its golden crust and vibrant filling not only draw the eye but tantalize the taste buds. The luxurious maple glaze creates a delightful contrast, transforming simple carrots into a gourmet delight. Serve this at your Easter gathering and watch tradition slice itself into an unforgettable memory.

Ingredients

1. 2 cups of thinly sliced carrots
2. 1 pre-made tart crust
3. 1/4 cup maple syrup
4. 2 tablespoons olive oil
5. 1/2 cup ricotta cheese
6. 1/2 teaspoon salt
7. 1/2 teaspoon pepper
8. 1 teaspoon fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the tart crust in a tart pan and set it aside.
3. In a bowl, toss the sliced carrots with olive oil, salt, and pepper until well coated.
4. Spread the ricotta cheese evenly over the bottom of the tart crust.
5. Arrange the carrots on top of the ricotta cheese in a single layer.
6. Drizzle the maple syrup over the carrots, ensuring they are evenly coated.
7. Sprinkle fresh thyme leaves over the top for a herby kick.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the carrots are tender.
9. Remove from the oven and let it cool slightly before serving.

Enjoy this Maple Glazed Carrot Tart as a delightful twist on traditional Easter pies. Its harmonious blend of subtle sweetness and savory richness is bound to leave a lasting impression on your holiday table. Happy Easter!

29. Spinach Mushroom Soufflé Pie

Indulge in the light and airy heaven of our Spinach Mushroom Soufflé Pie. This dish combines earthy mushrooms and fresh spinach in a fluffy soufflé, all encased in a perfectly crispy pie crust. It’s a delightful way to elevate your Easter feast and add a touch of sophisticated flavor.

The marriage of tender spinach and savory mushrooms creates a filling that is as nutritious as it is delicious. This pie not only brings a beautiful green hue to your table but also a symphony of textures and tastes that are sure to impress all your guests.

Ingredients

1. 1 pre-made pie crust
2. 2 cups fresh spinach, chopped
3. 1 cup mushrooms, sliced
4. 4 eggs, separated
5. 1 cup whole milk
6. 1 cup shredded Gruyère cheese
7. 2 tablespoons butter
8. 2 cloves garlic, minced
9. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Blind bake the pie crust for 10 minutes until lightly golden.
3. In a skillet, melt the butter over medium heat, then sauté the garlic, mushrooms, and spinach until tender. Season with salt and pepper.
4. In a bowl, whisk the egg yolks and milk until well combined.
5. Fold the sautéed vegetables and Gruyère cheese into the egg mixture.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the vegetable mixture.
7. Pour the combined mixture into the pre-baked pie crust.
8. Bake for 25-30 minutes, until the soufflé is puffed and golden.
9. Allow to cool slightly before serving.

Experience the delightful layers of our Spinach Mushroom Soufflé Pie as it becomes the star of your Easter celebration. It’s a delectable twist on tradition with every slice offering a light, flavorful adventure!

Slice Into Tradition with Zynahz

Dare to transform this Easter with these 29 savory pie recipes.

Connect with us on Pinterest, Facebook, and Instagram to keep the creativity flowing.

Subscribe to our newsletter for more bold inspiration, and share your delicious moments with loved ones by commenting below!