28 Delicious Easter Dinner Sides to Complement Your Meal

Welcome to Zynahz’s guide to elevating your Easter dinner! Explore our carefully curated list of 28 delicious sides.

From classic favorites to innovative dishes, we’ve got you covered. Each side is designed to perfectly complement your meal. Join us on a culinary adventure and make your Easter unforgettable!

1. Honey Glazed Carrots

Add a touch of sweet sophistication to your Easter feast with Honey Glazed Carrots! This delightful side dish combines tender, roasted carrots with a delectable honey glaze, creating a perfect blend of savory and sweet.

The caramelized exterior and vibrant orange hue make these carrots not only delicious but also a beautiful addition to your festive table, sure to impress all your guests.

Ingredients

1. 1 lb carrots, peeled and cut into sticks
2. 2 tbsp honey
3. 2 tbsp olive oil
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. 1 tbsp fresh chopped parsley (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the honey, olive oil, salt, and pepper.
3. Add the carrot sticks to the bowl, tossing them to coat evenly.
4. Spread the carrots on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized.
6. Remove from the oven and transfer to a serving dish.
7. Sprinkle with fresh parsley, if desired, and serve warm.

These Honey Glazed Carrots are the perfect side dish to complement your Easter dinner. Simple to prepare and bursting with flavor, they’re an excellent way to add a touch of elegance to any celebratory meal.

2. Herb-Infused Deviled Eggs

Take your Easter dinner to the next level with these delightful Herb-Infused Deviled Eggs. Bursting with fresh flavors, these eggs are the perfect nibble to keep your guests coming back for more. Herbaceous goodness folded into creamy egg yolks make these irresistible side kicks an instant hit on your holiday table.

Imagine the delighted faces as your family and friends bite into these little pockets of goodness. Each egg is an artful blend of textures and tastes, promising a refreshing, vibrant flavor in every bite. These deviled eggs are definitely not your average fare – they’re a springtime celebration on a plate!

Ingredients

1. 6 large hard-boiled eggs, peeled
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 tablespoon finely chopped fresh chives
5. 1 tablespoon finely chopped fresh dill
6. 1 tablespoon finely chopped fresh parsley
7. Salt and pepper to taste
8. Paprika for garnish

Instructions

1. Carefully slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a medium bowl.
2. Add the mayonnaise, Dijon mustard, chives, dill, parsley, salt, and pepper to the yolks. Mix until the mixture is smooth and well combined.
3. Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly among the halves.
4. Sprinkle the tops with a touch of paprika for a splash of color and extra flavor.
5. Refrigerate the eggs until you’re ready to serve. Enjoy these delightful bites chilled!

Deviled eggs are always a crowd-pleaser, and this herb-infused twist adds an unexpected gourmet touch. Perfect as a side or an appetizer, they’re bound to shine at your Easter dinner. Enjoy the freshness and flavor of these lovely, herb-inflected treats!

3. Lemon Garlic Roasted Asparagus

With its bright and zesty profile, Lemon Garlic Roasted Asparagus brings a refreshing splash to your Easter dinner table. Crisp-tender asparagus spears are roasted to perfection, infused with garlic and lemon that tantalize your taste buds. This dish is a vibrant, nutritious side that complements any Easter feast, adding a touch of elegance and simplicity.

Perfect for impressing guests without spending hours in the kitchen, this asparagus recipe requires minimal ingredients and effort. You’ll love how the natural flavors of asparagus are beautifully enhanced by the citrusy lemon and fragrant garlic. It’s an easy-to-make dish that shines as a standout side for your holiday spread.

Ingredients

1. 1 lb fresh asparagus, trimmed
2. 2 tablespoons olive oil
3. 2 garlic cloves, minced
4. 1 lemon (zest and juice)
5. Salt, to taste
6. Black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the trimmed asparagus spears on a baking sheet.
3. In a small bowl, mix olive oil, minced garlic, lemon zest, and lemon juice.
4. Drizzle the mixture over the asparagus and toss to coat evenly.
5. Season with salt and black pepper to taste.
6. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
7. Remove from the oven and transfer to a serving platter.
8. Garnish with additional lemon zest if desired, and serve immediately.

This Lemon Garlic Roasted Asparagus is a delightful addition to your Easter dinner repertoire, delivering both flavor and elegance. Enjoy how the simplicity of this dish highlights the fresh, seasonal taste of asparagus with minimal preparation, making it a cherished favorite at your festive gatherings.

4. Parmesan Crusted Zucchini Fries

Crispy, golden, and absolutely irresistible, Parmesan Crusted Zucchini Fries are the perfect addition to your Easter dinner table. With their rich, savory flavor and satisfying crunch, these fries are sure to be a hit with guests of all ages. Say goodbye to plain veggie sides and hello to this delightful treat!

These zucchini fries are not just delicious but also a healthier alternative to traditional fries. Coated in a flavorful blend of Parmesan and breadcrumbs, and baked to perfection, they are the ultimate crowd-pleaser. Make these once, and they’ll become a staple at every holiday feast.

Ingredients

1. 2 medium zucchinis, cut into sticks
2. 1 cup grated Parmesan cheese
3. 1 cup breadcrumbs
4. 2 eggs, beaten
5. 1 teaspoon garlic powder
6. 1 teaspoon Italian seasoning
7. Salt and pepper to taste
8. Cooking spray

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly grease with cooking spray.
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each zucchini stick into the beaten eggs, then coat them in the Parmesan mixture, pressing lightly to ensure a thorough coating.
4. Place the coated zucchini sticks on the prepared baking sheet in a single layer.
5. Spray the zucchini fries lightly with cooking spray to aid in crisping.
6. Bake for 20-25 minutes, or until golden brown and crispy, turning once halfway through.
7. Serve immediately with your favorite dipping sauce and enjoy!

Bring a burst of flavor and some crunchy excitement to your Easter celebration with these Parmesan Crusted Zucchini Fries. Perfectly seasoned and baked to a crispy perfection, they complement any main dish and are an excellent way to sneak some veggies onto the table. Crunch on!

5. Spring Pea and Mint Salad

Bring a burst of freshness to your Easter dinner with this delightful Spring Pea and Mint Salad. Perfectly capturing the essence of spring, this vibrant dish combines tender peas with invigorating mint, creating a side that’s both refreshing and zesty.

Ideal for breathing new life into your Easter meal, this salad is as easy to make as it is to love. Complementing the main dishes seamlessly, it adds a pop of color and a hint of sweetness, making it a favorite for both kids and adults alike.

Ingredients

1. 2 cups fresh or frozen peas
2. 1/4 cup fresh mint leaves, chopped
3. 1/2 cup crumbled feta cheese
4. 1/4 cup red onion, finely sliced
5. 1 tbsp extra virgin olive oil
6. 1 tbsp lemon juice
7. Salt and pepper to taste

Instructions

1. Blanch the peas in boiling water for 2-3 minutes if using fresh peas, or thaw them if frozen.
2. Drain the peas and let them cool to room temperature.
3. In a large bowl, combine the peas, chopped mint leaves, crumbled feta, and red onion.
4. Drizzle with olive oil and lemon juice.
5. Toss gently to combine all ingredients thoroughly.
6. Season with salt and pepper to taste, and serve chilled or at room temperature.

This Spring Pea and Mint Salad is sure to elevate your Easter feast, adding a touch of elegance and a refreshing flavor profile. Simple yet sophisticated, it’s a dish that’s as delightful to prepare as it is to enjoy. Bon appétit!

6. Rainbow Roasted Vegetables

Brighten up your Easter dinner with these Rainbow Roasted Vegetables! This vibrant medley of colorful veggies is not only a feast for the eyes but also a wholesome addition to your festive meal. Perfectly roasted to bring out their natural flavors, they will complement any main dish beautifully.

Whether you’re serving ham, lamb, or a vegetarian spread, these Rainbow Roasted Vegetables add a stunning pop of color and a burst of fresh, delicious taste. Your guests will love how these eye-catching veggies elevate the whole dining experience with their charm and flavor.

Ingredients

1. 1 red bell pepper, chopped
2. 1 yellow bell pepper, chopped
3. 1 green bell pepper, chopped
4. 1 orange bell pepper, chopped
5. 1 purple onion, chopped
6. 2 zucchinis, sliced
7. 2 carrots, sliced
8. 2 cups broccoli florets
9. 3 tablespoons olive oil
10. Salt and pepper to taste
11. 1 teaspoon dried thyme
12. 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine all the chopped and sliced vegetables.
3. Drizzle the olive oil over the veggies and mix well to coat them evenly.
4. Sprinkle with salt, pepper, thyme, and garlic powder. Toss to combine.
5. Spread the seasoned vegetables evenly on a large baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and serve warm. Enjoy your colorful, flavor-packed side dish!

Your Easter dinner will be a hit with these Rainbow Roasted Vegetables. Not only do they look fantastic, but their irresistible taste will have everyone coming back for seconds. Plus, they’re incredibly easy to make, giving you more time to enjoy the holiday with your loved ones.

7. Cheesy Scalloped Potatoes

Looking for the ideal side to elevate your Easter feast? These Cheesy Scalloped Potatoes are pure comfort in a dish, rich, creamy, and bubbling with cheesy goodness. Easy to whip up, they are a crowd-pleaser that pairs perfectly with any main course, bringing smiles and satisfaction with every bite.

Imagine layers of tender potatoes, blanketed in a creamy sauce and oozy, melted cheese. This dish will have everyone reaching for seconds. It’s the ultimate addition to your holiday spread, making your Easter meal memorable and delicious.

Ingredients

1. 4 large russet potatoes, thinly sliced
2. 2 cups shredded cheddar cheese
3. 1 cup shredded mozzarella cheese
4. 2 cups heavy cream
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. 2 tablespoons butter
8. Salt and pepper to taste
9. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a large mixing bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper.
3. Arrange half of the potato slices in the bottom of the baking dish.
4. Pour half of the heavy cream mixture over the potatoes, spreading evenly.
5. Sprinkle half of the cheddar and mozzarella over the potatoes.
6. Repeat the layers with the remaining potato slices, cream mixture, and cheeses.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 25-30 minutes until golden and bubbly.
9. Let cool for a few minutes, garnish with chopped parsley, and serve warm.

These Cheesy Scalloped Potatoes are your go-to Easter side dish for a comforting, satisfying experience. The blend of creamy layers and melted cheese is guaranteed to impress your guests and perfectly complement your festive meal.

8. Maple Pecan Sweet Potatoes

These Maple Pecan Sweet Potatoes will elevate any Easter feast with their divine blend of earthy sweetness and nutty crunch. Envision tender sweet potatoes bathed in maple syrup, sprinkled with toasted pecans – a match made in flavor heaven, and a scrumptious complement to your Easter spread.

Vibrant orange from the sweet potatoes paired with the golden maple syrup and toasted pecans brings a touch of elegance to the dinner table. It’s not just a side dish; it’s an experience of sweet indulgence daring to steal the spotlight on your Easter food festivities. Dive in!

Ingredients

1. 4 large sweet potatoes, peeled and cubed
2. 1/4 cup pure maple syrup
3. 2 tbsp butter, melted
4. 1/2 cup pecans, chopped
5. 1 tsp ground cinnamon
6. Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the sweet potatoes until tender but not mushy. Drain and let cool.
3. Transfer the sweet potatoes to a baking dish. Pour the melted butter and maple syrup over the top.
4. Sprinkle with chopped pecans, ground cinnamon, and salt to taste. Gently toss to ensure all pieces are coated.
5. Bake in the preheated oven for 20-25 minutes until bubbly and slightly caramelized around the edges.
6. Allow to cool for a few minutes before serving and enjoy the sweet, nutty layers of flavor.

These Maple Pecan Sweet Potatoes are not just a treat for the taste buds but a visual delight on your Easter table. With their delightful sweetness, rich textures, and warm aromas, they will seamlessly blend with your Easter feast, making your celebration even more memorable. Enjoy!

9. Fresh Herb Potato Salad

Elevate your Easter dinner with our Fresh Herb Potato Salad, a delightful blend of tender potatoes and vibrant herbs. This side dish is bursting with flavor and pairs beautifully with any main course. Enjoy the tantalizing mix of fresh ingredients that bring a burst of springtime freshness to your table.

Perfect for your Easter gathering, this potato salad is not just any potato salad. Infused with the goodness of fresh herbs like dill and parsley, each bite transports you to a gourmet experience that’s both simple and sophisticated. Ready to bring a tasty twist to your dinner spread?

Ingredients

1. 2 pounds baby potatoes, halved
2. 3 tablespoons olive oil
3. 2 tablespoons Dijon mustard
4. ¼ cup fresh dill, finely chopped
5. ¼ cup fresh parsley, chopped
6. 2 tablespoons red wine vinegar
7. 3 green onions, sliced
8. Salt and pepper, to taste

Instructions

1. Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool.
2. In a large bowl, whisk together the olive oil, Dijon mustard, and red wine vinegar.
3. Add the cooled potatoes to the dressing and gently toss to coat.
4. Mix in the fresh dill, parsley, and green onions.
5. Season with salt and pepper to taste.
6. Refrigerate for at least an hour before serving for the best flavor.

Your Easter meal won’t be complete without this Fresh Herb Potato Salad on the table. It’s that perfect mix of creamy, zesty, and fresh that everyone will love. This dish ensures your side game is nothing short of spectacular!

10. Balsamic Brussels Sprouts

Make your Easter dinner stand out with these tangy and delightful Balsamic Brussels Sprouts. Their crispiness and rich flavor create a perfect side that will have guests coming back for seconds. This simple yet sophisticated dish is sure to add a touch of elegance to your holiday spread!

Expect a burst of flavors as the balsamic vinegar adds a deep, sweet glaze over these perfectly roasted Brussels sprouts. A fantastic mix of crunchy and tender textures, this dish is an excellent way to introduce your family to a new favorite.

Ingredients

1. 1 lb Brussels sprouts, trimmed and halved
2. 2 tbsp olive oil
3. 3 tbsp balsamic vinegar
4. 1 tbsp honey
5. 2 cloves garlic, minced
6. Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the oven for 20-25 minutes, or until the sprouts are golden brown and tender.
5. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce to low and let it thicken slightly, about 5 minutes.
6. Drizzle the balsamic reduction over the roasted Brussels sprouts, tossing to coat evenly.
7. Serve immediately, and enjoy the delicious blend of flavors.

These Balsamic Brussels Sprouts offer a delightful and tangy twist to any Easter dinner. This vibrant side dish is quick to make and pairs wonderfully with a variety of holiday main courses. Add it to your Easter menu for a guaranteed hit!

11. Garlic Butter Green Beans

Transform your Easter dinner table with these divine Garlic Butter Green Beans. The delightful combination of crisp-tender beans and luscious garlic butter will have your guests reaching for seconds. Not only are they a vibrant addition, but they also bring a mouth-watering flavor that pairs perfectly with any main course.

This dish is quick to make, ensuring you spend less time in the kitchen and more time enjoying with loved ones. Elevate your traditional green beans with this easy, yet scrumptious side that’s sure to become a new holiday favorite!

Ingredients

1. 1 pound fresh green beans, trimmed
2. 3 tablespoons unsalted butter
3. 3 cloves garlic, minced
4. Salt and pepper to taste
5. 1 tablespoon lemon juice (optional)
6. 1 tablespoon chopped parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and immediately rinse under cold water to stop cooking. Set aside.
2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the drained green beans to the skillet. Toss to coat in the garlic butter and cook for an additional 2-3 minutes, stirring occasionally.
4. Season with salt and pepper to taste. For a zesty touch, add a splash of lemon juice.
5. Garnish with chopped parsley before serving. Enjoy your delicious, garlicky greens!

Intrigue your taste buds and charm your Easter guests with these Garlic Butter Green Beans. This dish is simplicity at its finest, bringing a gourmet touch to your holiday meal without the fuss. Perfect as a complement to any festive spread, these green beans are a flavorful and vibrant addition your family will adore!

12. Creamy Spinach Artichoke Casserole

Why settle for ordinary sides when you can wow your guests with our Creamy Spinach Artichoke Casserole? Packed with velvety creaminess, earthy spinach, and tangy artichokes, this dish promises to be the star of your Easter feast.

This delectable casserole pairs perfectly with any main dish, adding a burst of flavor and fun to your plate. Get ready to have your taste buds dancing!

Ingredients

1. 2 cups fresh spinach, chopped
2. 1 can artichoke hearts, drained and diced
3. 1 cup cream cheese, softened
4. 1 cup shredded mozzarella
5. 1/2 cup grated Parmesan cheese
6. 1/2 cup sour cream
7. 1/4 cup mayonnaise
8. 2 cloves garlic, minced
9. Salt and pepper to taste
10. 1/2 teaspoon red pepper flakes (optional for a little kick)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cream cheese, sour cream, mayonnaise, and minced garlic until smooth.
3. Add the chopped spinach and diced artichoke hearts to the bowl, stirring to combine thoroughly.
4. Mix in the shredded mozzarella, grated Parmesan, salt, pepper, and red pepper flakes (if using).
5. Pour the mixture into a greased casserole dish, spreading it evenly.
6. Bake for 25-30 minutes, or until the top is browned and bubbly.
7. Let it cool for a few minutes before serving to enjoy the ultimate creamy delight.

Your Easter table won’t be complete without this Creamy Spinach Artichoke Casserole. It’s guaranteed to win hearts and have your guests coming back for seconds!

13. Cranberry Orange Relish

This 13th addition to our list of Easter dinner sides is a delightful Cranberry Orange Relish that will dazzle your taste buds with its tangy and sweet combination. This relish offers a perfect balance of tart cranberries and citrusy orange, creating a refreshing escape for your holiday table.

Whether served with ham, turkey, or roasted vegetables, this Cranberry Orange Relish will shine with a burst of flavor. It’s an easy, make-ahead dish that adds a vibrant color and a zesty twist to your meal, leaving your guests asking for more!

Ingredients

1. 2 cups fresh or frozen cranberries
2. 1 large orange, unpeeled and sliced
3. 1/2 cup granulated sugar
4. 1/4 cup honey
5. 1/2 teaspoon ground cinnamon
6. 1/4 teaspoon ground ginger

Instructions

1. In a food processor, combine the cranberries, orange slices, and sugar.
2. Pulse until the mixture is finely chopped but still has some texture.
3. Transfer the mixture to a bowl and stir in honey, cinnamon, and ginger.
4. Cover and refrigerate for at least two hours to allow the flavors to meld.
5. Serve chilled as a side dish or condiment with your Easter feast.

This Cranberry Orange Relish is the perfect accompaniment to your Easter celebration. Its bold and vibrant flavors, combined with its ease of preparation, make it a must-have on your holiday menu. Prepare to impress your guests with this simple yet spectacular dish!

14. Thyme Sautéed Mushrooms

Indulge in the savory richness of 14. Thyme Sautéed Mushrooms, a fabulously simple yet irresistibly delicious Easter dinner side. With a hint of earthy thyme mingling with the succulent mushrooms, this dish brings an exquisite balance of flavors to your festive feast, leaving your taste buds longing for more.

Perfectly sautéed to golden-brown perfection, these mushrooms are a must-have addition to your Easter spread. Their aromatic blend of thyme and garlic will tantalize your guests, making it the ideal companion to complement your meal. Give your Easter dinner a flavorful upgrade with this easy-to-make side dish!

Ingredients

1. 1 lb mushrooms, cleaned and sliced
2. 2 tbsp olive oil
3. 1 tbsp fresh thyme leaves or 1 tsp dried thyme
4. 2 garlic cloves, minced
5. Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté for 5-7 minutes, until they start to turn golden brown.
3. Stir in the minced garlic and thyme, cooking for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Remove from heat and serve immediately.

Elevate your Easter dinner with this delightful side of 14. Thyme Sautéed Mushrooms. It’s a simple yet sophisticated addition that will bring depth and flavor to any meal. Enjoy the perfect blend of garlic and thyme that makes these mushrooms a standout dish at your festive table!

15. Dijon Roasted Fingerling Potatoes

Give your Easter dinner a zesty twist with Dijon Roasted Fingerling Potatoes! These golden delights are enhanced with the tangy flavor of Dijon mustard, providing the perfect blend of crispy and creamy. Their bite-sized form makes them a charming and easy-to-serve side dish

Ideal for any celebratory spread, these potatoes pair wonderfully with any main course, from succulent roasted lamb to honey-glazed ham. The aromatic herbs and bold mustard bring out their natural flavors, ensuring your Easter feast is both memorable and delicious!

Ingredients

1. 1.5 pounds fingerling potatoes, halved
2. 2 tablespoons Dijon mustard
3. 3 tablespoons olive oil
4. 1 teaspoon garlic powder
5. 1 teaspoon dried thyme
6. Salt and pepper, to taste
7. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the halved fingerling potatoes with olive oil, Dijon mustard, garlic powder, dried thyme, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, flipping once halfway through, until crispy and golden-brown.
5. Remove from oven and let cool slightly. Garnish with fresh chopped parsley before serving.

These Dijon Roasted Fingerling Potatoes are a delightful and easy addition to your Easter feast. Tangy, crispy, and irresistibly delicious, they will surely become a new family favorite, bringing a splash of flavor to your holiday table!

16. Citrus Fennel Salad

Indulge in the refreshing burst of springtime flavors with our Citrus Fennel Salad. This vibrant dish effortlessly marries the sweet, tangy notes of citrus fruits with the subtle, anise-like crunch of fennel. Perfect as an Easter dinner side, it adds a dash of brightness that will leave your taste buds tingling.

Packed with vitamins and antioxidants, this salad isn’t just a feast for the eyes but also a nourishing addition to your festive table. Whip it up in no time and let it complement the richness of your main course, providing a delightful contrast that will be the talk of your Easter celebration.

Ingredients

1. 1 large fennel bulb, thinly sliced
2. 2 oranges, peeled and segmented
3. 1 grapefruit, peeled and segmented
4. 1 lemon, juiced
5. 2 tablespoons olive oil
6. 1 tablespoon honey
7. Salt and pepper to taste
8. Fresh dill, chopped (for garnish)

Instructions

1. In a large bowl, combine the thinly sliced fennel with the orange and grapefruit segments.
2. In a small bowl, whisk together the lemon juice, olive oil, and honey until well combined.
3. Pour the dressing over the fennel and citrus mixture, tossing gently to coat everything evenly.
4. Season with salt and pepper to taste, adjusting as necessary.
5. Transfer the salad to a serving platter and garnish with freshly chopped dill before serving.

This Citrus Fennel Salad is a delightful way to add a burst of seasonal cheer to your Easter dinner. Its zesty flavors and crunch are sure to impress your guests, making it a memorable part of your holiday meal. Enjoy this refreshing dish as a perfect accompaniment to your springtime feast!

17. Pineapple Glazed Carrot Coins

Who says veggies have to be boring? Pineapple Glazed Carrot Coins bring a burst of tropical sweetness to your Easter dinner table. This harmonious blend of tender carrots and tangy pineapple glaze creates a mouth-watering side that’s sure to dazzle your taste buds and brighten your spread.

Perfectly sliced carrot coins are simmered to perfection, then coated in a luscious pineapple sauce that enhances their natural sweetness. This delightful side dish is not only easy to prepare but also a vibrant, healthy addition to your festive celebration, guaranteed to leave your guests craving more.

Ingredients

1. 2 cups carrots, sliced into coins
2. 1 cup pineapple juice
3. 2 tablespoons honey
4. 1 tablespoon cornstarch
5. 1 tablespoon water
6. 1 tablespoon butter
7. Salt and pepper to taste

Instructions

1. Cook carrot coins in boiling water until tender, about 8-10 minutes. Drain and set aside.
2. In a small saucepan, combine pineapple juice and honey. Bring to a gentle boil.
3. In a separate bowl, mix cornstarch and water to form a slurry. Gradually add to the pineapple mixture, stirring constantly until thickened.
4. Reduce heat and stir in butter until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked carrots to the glaze, tossing gently to coat evenly. Simmer for an additional 2-3 minutes to allow flavors to meld. Serve warm.

This delightful Pineapple Glazed Carrot Coins dish will elevate your Easter dinner with its sweet and savory flair. It’s easy to make, delightfully colorful, and a perfect way to add a touch of spring to your meal. Get ready for compliments all around!

18. Honey Mustard Brussels Sprout Slaw

Looking for a zesty and crunchy addition to your Easter dinner? The Honey Mustard Brussels Sprout Slaw is here to dazzle your taste buds! Packed with vibrant flavors and a delightful crunch, this slaw perfectly balances the sweet and tangy notes of honey mustard. It’s a refreshing side that will leave your guests craving for more.

This delectable slaw is not only delicious but also incredibly easy to prepare. With a blend of fresh Brussels sprouts, carrots, and a honey mustard dressing, it offers a healthy and colorful punch to your Easter feast. It’s the ideal dish to complement your savory mains and add a burst of excitement to your dinner spread.

Ingredients

1. 4 cups shredded Brussels sprouts
2. 1 large carrot, grated
3. 1/4 cup thinly sliced red onion
4. 1/4 cup honey
5. 3 tablespoons Dijon mustard
6. 2 tablespoons apple cider vinegar
7. 1/4 cup olive oil
8. Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded Brussels sprouts, grated carrot, and sliced red onion.
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil until well combined.
3. Pour the dressing over the vegetable mixture and toss to evenly coat.
4. Season with salt and pepper to taste, and toss again to distribute.
5. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld.
6. Serve chilled or at room temperature and enjoy!

This Honey Mustard Brussels Sprout Slaw is a fantastic side dish that brings a burst of flavor and freshness to your Easter table. Simple to make and full of healthy ingredients, it’s sure to become a favorite part of your holiday feast. Enjoy the vibrant tastes and crunchy textures — it’s Easter dining at its best!

19. Butternut Squash and Kale Gratin

Prepare to dazzle your guests with our irresistible Butternut Squash and Kale Gratin. This scrumptious Easter dinner side promises a tantalizing blend of flavors – the natural sweetness of butternut squash pairs perfectly with the earthy notes of kale, all enveloped in a creamy, cheesy embrace. It’s a delightful addition to your festive spread!

Not only does it look stunning on the table, but it’s also a breeze to make. Layer upon layer of nutritious, vibrant ingredients baked to perfection create a dish that’s as hearty as it is delicious. Trust us; compliments are guaranteed with this winning gratin!

Ingredients

1. 1 butternut squash, peeled and thinly sliced
2. 4 cups kale, chopped
3. 1 cup heavy cream
4. 1 cup shredded Gruyère cheese
5. 1/2 cup grated Parmesan cheese
6. 2 garlic cloves, minced
7. 1 teaspoon thyme leaves
8. Salt and pepper to taste
9. 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add the chopped kale and cook until wilted, about 5 minutes.
4. In a greased baking dish, layer half of the butternut squash slices at the bottom.
5. Spread the cooked kale over the squash and sprinkle with salt, pepper, and thyme.
6. Layer the remaining butternut squash slices on top.
7. Pour the heavy cream over the layered ingredients.
8. Sprinkle Gruyère and Parmesan cheeses evenly over the top.
9. Bake for 45-50 minutes, until the squash is tender and the top is golden and bubbly.
10. Let it cool for a few minutes before serving to set the layers. Enjoy!

Your Easter dinner table just got a whole lot tastier with this Butternut Squash and Kale Gratin. Enjoy the harmonious blend of textures and mouthwatering flavors as you celebrate with family and friends. Happy feasting!

20. Lemon Dill Quinoa Salad

Add a zesty and refreshing twist to your Easter dinner with our Lemon Dill Quinoa Salad. This delightful side dish combines the light, fluffy texture of quinoa with the fresh, vibrant flavors of lemon and dill. Perfectly complement your main courses with this healthy and delicious option.

This easy-to-make salad is not only packed with nutrients but also bursting with flavors that will wow your guests. Lemon juice and zest provide a tangy kick, while dill adds a subtle herbal charm. Serve it chilled or at room temperature for a refreshing addition to your holiday feast.

Ingredients

1. 1 cup quinoa, rinsed
2. 2 cups water
3. 1/4 cup fresh lemon juice
4. 1 tbsp lemon zest
5. 2 tbsp fresh dill, chopped
6. 1/4 cup olive oil
7. 1 cucumber, diced
8. 1/4 red onion, finely chopped
9. Salt and pepper to taste

Instructions

1. In a medium pot, bring quinoa and water to a boil.
2. Cover, reduce heat, and simmer for 15 minutes until water is absorbed.
3. Fluff quinoa with a fork and let it cool to room temperature.
4. In a large bowl, whisk together lemon juice, lemon zest, dill, and olive oil.
5. Add the cooled quinoa, cucumber, and red onion to the bowl.
6. Toss well to combine and season with salt and pepper.
7. Chill in the refrigerator for at least 30 minutes before serving.

With its vibrant colors and refreshing taste, our Lemon Dill Quinoa Salad is the perfect side dish to brighten up your Easter dinner spread. This healthy, nutrient-dense salad will be a hit with your guests, leaving them asking for seconds!

21. Truffle Mashed Cauliflower

Transform your Easter dinner into a gourmet experience with Truffle Mashed Cauliflower. This rich, velvety side dish is an elegant and low-carb alternative to traditional mashed potatoes. Enhanced with the earthy aroma of truffle, it’s sure to leave your guests craving more with every fluffy bite.

Perfectly creamy and seasoned to perfection, this dish marries the nutty flavor of cauliflower with the luxurious essence of truffle oil. Whether you’re hosting a sophisticated soirée or enjoying a cozy family gathering, Truffle Mashed Cauliflower will elevate your Easter feast to unforgettable heights.

Ingredients

1. 1 large head of cauliflower, cut into florets
2. 2 tablespoons truffle oil
3. 1/4 cup heavy cream or coconut cream
4. 2 tablespoons unsalted butter or dairy-free alternative
5. Salt and pepper to taste
6. Fresh chives or parsley for garnish

Instructions

1. Steam cauliflower florets until tender, about 10-12 minutes.
2. Transfer the cauliflower to a food processor or blender.
3. Add truffle oil, heavy cream, and butter to the cauliflower.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Season with salt and pepper to taste.
6. Transfer to a serving dish and garnish with fresh chives or parsley.
7. Serve hot and enjoy!

Introduce a touch of elegance to your Easter menu with this Truffle Mashed Cauliflower. It’s the perfect side dish to pair with your main course, adding both sophistication and delightful flavors. Plus, it’s easy to prepare, making it a fuss-free addition to your holiday celebrations.

22. Mediterranean Orzo Salad

Get ready to jazz up your Easter dinner with our vibrant Mediterranean Orzo Salad. With a harmonious blend of fresh vegetables, tender orzo, and zesty Mediterranean flavors, this salad is a delightful complement to any Easter spread. It’s much more than a side dish—it’s a springtime celebration on a plate.

Each forkful bursts with color and freshness, making it a visual delight as well as a delicious one. Packed with nutritious ingredients and bold, aromatic tastes, this orzo salad offers a refreshing contrast to heartier mains, adding a healthy, flavorful touch to your Easter feast.

Ingredients

1. 1 cup orzo pasta
2. 1 cucumber, diced
3. 1 cup cherry tomatoes, halved
4. 1/2 red onion, finely chopped
5. 1/4 cup Kalamata olives, pitted and sliced
6. 1/4 cup crumbled feta cheese
7. 2 tbsp extra virgin olive oil
8. 2 tbsp freshly squeezed lemon juice
9. 1 tbsp red wine vinegar
10. 1 tsp dried oregano
11. Salt and pepper, to taste
12. Fresh parsley, chopped (optional)

Instructions

1. Cook orzo according to package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine cooked orzo, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
4. Pour dressing over the orzo mixture and toss well to combine.
5. Adjust seasoning if needed and garnish with fresh parsley before serving.

This Mediterranean Orzo Salad is as easy to make as it is to love. It’s perfect for preparing ahead of time, allowing the flavors to meld. Bring this zesty, colorful dish to your Easter table and watch it disappear in no time!

23. Lemon-Pepper Broccoli

Brighten your Easter dinner with the zesty flavors of Lemon-Pepper Broccoli! This refreshing side dish offers a pop of color and a burst of citrus that perfectly complements any savory holiday main course. With just a handful of ingredients, you can whip up a delightful, healthy addition to your festive table.

Lemon-Pepper Broccoli is not just easy to prepare, but it also brings a refreshing, tangy note to your meal. The combination of tender broccoli florets with the tangy zest of lemon and the slight heat of black pepper is simply irresistible. Perfect for Easter or any special occasion!

Ingredients

1. 1 large head of broccoli, cut into florets
2. 1 lemon, zested and juiced
3. 2 tablespoons olive oil
4. 1 teaspoon freshly ground black pepper
5. 1/2 teaspoon sea salt
6. 1 garlic clove, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the broccoli florets with olive oil, lemon zest, lemon juice, minced garlic, sea salt, and black pepper in a large bowl until evenly coated.
3. Spread the seasoned broccoli in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes or until the broccoli is tender and lightly charred.
5. Serve hot, optionally garnished with additional lemon zest for extra flavor. Enjoy!

This vibrant Lemon-Pepper Broccoli will bring a delightful zing to your Easter dinner spread. Its citrusy, peppery goodness pairs wonderfully with roasted meats and other festive sides, adding a healthy and tasty burst to your holiday feast!

24. Pea and Mint Risotto

Bright and fresh, this Pea and Mint Risotto will elevate your Easter feast with its vibrant flavors and creamy texture. The sweet peas perfectly complement the fragrant mint, creating a dish that is both light and satisfying. It’s an elegant side that pairs wonderfully with your main Easter spread.
Wow your guests with this colorful dish that is easy to make and even easier to love. The refreshing hint of mint adds a unique twist, making it a standout addition to your holiday table. It’s a springtime celebration in every bite, perfect for the season.

Ingredients

1. 1 cup Arborio rice
2. 1 cup fresh or frozen peas
3. 4 cups vegetable broth
4. 1 small onion, finely chopped
5. 2 cloves garlic, minced
6. 1/2 cup grated Parmesan cheese
7. 1/4 cup fresh mint leaves, chopped
8. 2 tablespoons olive oil
9. Salt and pepper to taste
10. Zest of 1 lemon

Instructions

1. Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, stirring until softened, about 5 minutes.
2. Add Arborio rice, stirring to coat with the oil and cook for 2 minutes until the edges become translucent.
3. Gradually add vegetable broth, one cup at a time, stirring frequently. Wait until the broth is absorbed before adding more.
4. After about 20 minutes, when the rice is almost done, stir in the peas. Cook for another 5-7 minutes until the rice is creamy and tender.
5. Remove from heat and stir in the Parmesan cheese, fresh mint, and lemon zest. Season with salt and pepper to taste.
6. Let the risotto rest for a few minutes before serving. Enjoy your delightful Pea and Mint Risotto!

With its enticing aroma and beautiful presentation, this Pea and Mint Risotto is sure to become a new favorite at your holiday gatherings. Embrace the fresh flavors of spring and add a touch of elegance to your Easter dinner table with this delish side dish!

25. Carrot Ginger Soup Shooters

Brighten up your Easter dinner with these delightful Carrot Ginger Soup Shooters! Bursting with vibrant flavors, these shooters serve as a perfect appetizer to tantalize your taste buds. The zing of fresh ginger harmonizes beautifully with the natural sweetness of carrots, creating a savory symphony in every sip.

Easy to prepare and even easier to enjoy, these shooters are sure to impress your guests! Whether served as part of a grand feast or a casual get-together, they offer a refreshing and healthy kick that’ll leave everyone reaching for seconds. Let’s get cooking!

Ingredients

1. 1 pound carrots, peeled and chopped
2. 1 tablespoon olive oil
3. 1 small onion, diced
4. 1 tablespoon fresh ginger, grated
5. 4 cups vegetable broth
6. Salt and pepper to taste
7. 2 tablespoons fresh cilantro, chopped (optional for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and cook until translucent, about 5 minutes.
2. Add grated ginger and cook for another minute until fragrant.
3. Add chopped carrots to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let simmer until carrots are tender, about 20 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Season the soup with salt and pepper to taste.
6. Pour the soup into shot glasses or small serving cups. Garnish with fresh cilantro if desired.
7. Serve warm and enjoy these refreshing Carrot Ginger Soup Shooters!

These Carrot Ginger Soup Shooters are an exquisite addition to your Easter dinner, offering a burst of freshness and flavor! Easy to prepare and delightfully light, they’re the perfect pre-dinner treat or party starter. Your guests will relish each vibrant sip, making your Easter celebration truly memorable!

26. Roasted Beet and Goat Cheese Salad

Dazzle your Easter guests with a visually stunning and delectable Roasted Beet and Goat Cheese Salad. This vibrant dish combines the earthy sweetness of beets with the creamy tang of goat cheese, all tied together with a tantalizing vinaigrette. Perfect for adding a splash of color and flavor to your holiday spread!

What makes this salad truly irresistible is the combination of textures and flavors. The roasted beets offer a satisfying bite, while the goat cheese adds richness and a touch of tang. Toss in some fresh greens and a light dressing, and you have a side dish that’s both elegant and refreshingly different.

Ingredients

1. 3 medium beets, trimmed and scrubbed
2. 2 tablespoons olive oil
3. Salt and pepper to taste
4. 4 cups mixed greens
5. 1/2 cup crumbled goat cheese
6. 1/4 cup chopped walnuts
7. 2 tablespoons balsamic vinegar
8. 1 teaspoon honey
9. 1 teaspoon Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil, drizzle with olive oil, and season with salt and pepper.
2. Roast for 45-60 minutes until tender. Let cool, then peel and slice into wedges.
3. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Gradually add the remaining olive oil to create a vinaigrette.
4. In a large salad bowl, combine the mixed greens, roasted beets, goat cheese, and walnuts.
5. Drizzle the vinaigrette over the salad, gently toss to combine, and serve immediately.

Bring a burst of color and fresh flavors to your Easter table with this Roasted Beet and Goat Cheese Salad. Not only is it delicious, but it’s also a feast for the eyes, making it the perfect addition to your festive celebration. Bon appétit!

27. Thyme Roasted Radishes

Savor the delightful crunch of Thyme Roasted Radishes, a vibrant and refreshing side dish that’s perfect for your Easter dinner table. These ruby gems, gently roasted with aromatic thyme, transform into a sweet and tender treat that will elevate your holiday meal to new heights.

As they roast, the radishes lose their sharp bite and develop a rich, savory flavor. This simple yet elegant side pairs beautifully with a variety of main courses, making it an ideal addition to your Easter feast. Surprise your guests with this unique and tasty twist on a classic vegetable side dish.

Ingredients

1. 1 pound radishes, halved
2. 2 tablespoons olive oil
3. 2 teaspoons fresh thyme leaves, chopped
4. Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the radish halves with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the radishes in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and lightly browned.
5. Remove from the oven and transfer to a serving dish. Serve warm and enjoy!

Embrace the seasonal flavors with these Thyme Roasted Radishes, offering a bright, earthy accent to complement your Easter feast. This easy-to-make side dish promises to impress your family and friends, adding color and delight to your holiday spread.

28. Pomegranate Couscous Salad

28. Pomegranate Couscous Salad

If you’re looking for a vibrant and zesty side to complement your Easter feast, the Pomegranate Couscous Salad is a must-try. This dish is a delightful mix of fluffy couscous, juicy pomegranate seeds, fresh herbs, and a tangy dressing that will brighten up your dinner table.

This salad not only looks beautiful but also offers a refreshing burst of flavors. The combination of sweet and tart pomegranate seeds, fresh mint, and a hint of lemon zest makes it the perfect side to pair with your Easter mains. It’s quick and easy to prepare, leaving you more time to spend with loved ones.

Ingredients

1. 1 cup couscous
2. 1 1/4 cups boiling water
3. 1 cup pomegranate seeds
4. 1/4 cup chopped fresh mint
5. 1/4 cup chopped fresh parsley
6. 2 tablespoons extra virgin olive oil
7. 1 tablespoon lemon juice
8. Zest of 1 lemon
9. Salt and pepper to taste

Instructions

1. Place the couscous in a large bowl and pour the boiling water over it. Cover with a plate and let it sit for about 5 minutes.
2. Fluff the couscous with a fork once it’s absorbed all the water.
3. Add the pomegranate seeds, chopped mint, and parsley to the couscous.
4. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
5. Pour the dressing over the couscous mixture and toss until well combined.
6. Adjust seasoning as needed. Serve chilled or at room temperature.

This Pomegranate Couscous Salad is a colorful and tasty addition to your Easter dinner. It’s a crowd-pleaser that’ll have your guests coming back for seconds. Plus, it’s so simple to make, you’ll love having it as part of your holiday tradition!

Elevate Your Easter Feast

Savor diverse flavors with our 28 exquisite Easter sides. Your celebration will dazzle. Feeling inspired?

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