There’s something magical about the aroma of warm maple pecan bread pudding wafting through a rustic farmhouse kitchen. This delightful dessert brings families together with its inviting blend of crunchy pecans, rich maple syrup, and comforting custard-soaked bread. It’s perfect for cozy gatherings or special seasonal occasions, making every bite a shared moment of happiness and love.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8
- Skill Level: Easy
Ingredients
- 8 cups day-old bread, cubed
- 1 cup pecans, chopped
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the bread cubes and chopped pecans evenly in the prepared dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Carefully pour the custard mixture over the bread and pecans, ensuring all the bread cubes are soaked.
- Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
- Bake for 40 minutes or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
- Drizzle with extra maple syrup for an added touch of sweetness. Enjoy warm!
Helpful Tips
- For a decadent twist, add chocolate chips or dried cranberries to the bread mixture.
- Use any type of bread you prefer, but avoid overly soft bread for best results.
Storage Instructions
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
Ingredient Substitutions
- If you don’t have heavy cream, you can substitute with full-fat coconut milk for a dairy-free option.
- Replace nuts with seeds if you’re looking for a nut-free version.
Pairings
- Perfect with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve alongside a mug of hot cocoa or a robust cup of coffee.
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