Introduction
There’s something magical about the holiday season, isn’t there? The cozy gatherings, the twinkling lights, and of course, the mouth-watering treats that bring everyone closer together. Today, I’m thrilled to share a recipe that’s not only a feast for the taste buds but also a joy to create with loved ones – my beloved Cranberry Cheesecake. With its velvety smooth texture and vibrant cranberry glaze, this cheesecake is perfect for making every festive occasion memorable. Whether you’re an avid baker or just looking to try something new, this recipe combines creativity, family bonding, and culinary passion.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 12
- Skill Level: Intermediate
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup sour cream
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar (for the cranberry glaze)
- 1 tablespoon cornstarch
- Fresh cranberries and mint leaves for garnish
Instructions
- Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and continue to beat until well combined. Mix in the vanilla extract.
- Add the eggs one at a time, beating well after each addition. Finally, fold in the sour cream until just incorporated.
- Pour the cream cheese mixture over the cooled crust. Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden. Turn off the oven and let the cheesecake cool inside with the door ajar for an hour.
- While the cheesecake is cooling, prepare the cranberry glaze. In a saucepan, combine the cranberries, water, and 1/2 cup sugar. Cook over medium heat until the cranberries burst and the mixture thickens. Dissolve the cornstarch in a little water and add to the cranberry mixture, stirring constantly until thickened.
- Once the cheesecake has cooled, spread the cranberry glaze over the top. Refrigerate for at least 4 hours, or overnight, to set completely.
- Before serving, garnish with fresh cranberries and mint leaves. Enjoy your festive Cranberry Cheesecake!
Helpful Tips
For a lighter and fluffier cheesecake, make sure to beat the cream cheese until completely smooth before adding other ingredients. To avoid cracks, allow your cheesecake to cool gradually and always use room temperature ingredients.
Storage Instructions
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to three months; simply thaw overnight in the fridge before enjoying.
Ingredient Substitutions
If fresh cranberries are unavailable, frozen cranberries work just as well. For a gluten-free option, use gluten-free graham cracker crumbs.
Pairings
This Cranberry Cheesecake pairs beautifully with a warm cup of spiced apple cider or a festive glass of mulled wine. For an added touch, serve alongside a winter greens salad with a citrus vinaigrette.
Conclusion
Creating this Cranberry Cheesecake is more than just baking a dessert; it’s about crafting memories and sharing joy with your loved ones. I can’t wait to see your delightful creations! Share your masterpieces with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy baking and joyous celebrating!
