There’s something truly magical about one-pot meals that bring the family together around the dinner table. Today, I’m delighted to share with you a recipe that’s not only creamy and comforting but also celebrates the vibrant flavors of the tropics. Our Coconut Chicken and Rice is a delightful dish that seamlessly blends tender pieces of chicken with fluffy rice, all enveloped in a luscious coconut milk sauce. It’s perfect for those cozy evenings when you want to enjoy a heartwarming meal with your loved ones.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 bell pepper, diced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and ground ginger, cooking for another minute until fragrant.
- Add the chicken pieces and cook until they are no longer pink on the outside.
- Add the diced bell pepper and cook for 2-3 minutes.
- Stir in the jasmine rice, making sure it gets coated with the mixture in the pot.
- Pour in the coconut milk, chicken broth, and soy sauce. Stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the dish simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and a sprinkle of sesame seeds before serving.
Helpful Tips
- For a touch of heat, add a minced chili pepper or a dash of red pepper flakes.
- If you’re short on time, pre-cook the rice separately and add it while simmering the chicken in the coconut sauce.
- Feel free to use leftover rice; just reduce the cooking time by 10 minutes.
Storage Instructions
This Coconut Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a splash of water or chicken broth if needed to loosen the sauce.
Pairings
This dish pairs wonderfully with a crisp green salad or steamed broccoli for added crunch. A tall glass of iced tea with a hint of lemon makes a perfect refreshing drink to complement the creamy richness of the meal.
We hope you enjoy making and savoring this Coconut Chicken and Rice as much as we do! Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We love seeing the delicious moments you create with your family.
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