27 Charming Easter Sugar Cookies to Crunch with Joy

Spring is in the air, and Easter is just around the corner! At Zynahz, we believe every celebration deserves a touch of sweetness.

Looking to add some color and crunch to your holiday? Dive into our delightful list of 27 charming Easter sugar cookies that promise to brighten your day.

From classic bunny shapes to intricate designs, these recipes are bound to make your Easter unforgettable. Happy baking!

1. Pastel Bunny Ear Delights

Get ready for a hop-tastic treat with these Pastel Bunny Ear Delights! These charming Easter sugar cookies are shaped like adorable bunny ears and decorated in soft pastel hues, making them the perfect addition to your festive celebrations. Delightfully crisp and sweet, they’re sure to bring joy to every bite.

Bake them with your loved ones for a fun kitchen activity or surprise your guests with these whimsical cookies. Their delicate flavor and vibrant colors will make them a standout on any Easter dessert table, leaving everyone hopping back for more!

Ingredients

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 3/4 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Food coloring (pink, yellow, blue, and green)
9. Royal icing or frosting for decorating

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the dough into four portions and add a few drops of different food colors to each portion. Knead until the colors are evenly distributed.
6. Roll out the colored doughs on a lightly floured surface to about 1/4 inch thickness. Use a bunny ear cookie cutter to cut out the shapes.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
8. Allow the cookies to cool completely before decorating with royal icing or frosting.

These Pastel Bunny Ear Delights are the ultimate Easter cookie, bringing a splash of color and a burst of sweetness to your festivities. Perfect for sharing with family and friends, they’re as fun to make as they are to eat. Hop to it and enjoy the magic of Easter baking!

2. Naturally Dyed Egg Cookies

Welcome spring joy with these delicately sweet, Naturally Dyed Egg Cookies! Embrace the creativity of using natural ingredients to dye your Easter treats in vibrant hues. These cookies are not just delicious, but a fantastic activity to engage little hands and spark culinary fun.

Celebrate Easter with a healthy twist! Naturally Dyed Egg Cookies are bursting with flavors and colors drawn from fruits and vegetables. Let your artistic flair shine as you decorate these cookies, making Easter a truly delightful time with family and friends.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 tsp baking powder
3. 1/4 tsp salt
4. 1/2 cup unsalted butter, room temperature
5. 1 cup granulated sugar
6. 1 large egg
7. 1 tsp vanilla extract
8. Natural food dyes (e.g., beet juice, spinach juice, turmeric powder)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the dough into portions. Add natural food dyes to each portion to create different colors.
6. Roll the dyed dough portions into balls and place them on the prepared baking sheets.
7. Gently flatten each ball with the bottom of a glass or the palm of your hand.
8. Bake for 10-12 minutes, or until edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Get ready to indulge in these Naturally Dyed Egg Cookies that are as pleasing to the eye as they are to the palate. Perfect for any festive Easter gathering, these delightful treats are a testament to the wonders of nature’s colors.

3. Speckled Eggshell Surprises

Prepare to be enchanted by our Speckled Eggshell Surprises! These delightful sugar cookies are not only delicious but boast a charming surprise inside. Each bite reveals hidden candy treasures that will make your Easter festivities even more magical. Decorated to perfection, they’re perfect for bringing a whimsical touch to your holiday table.

With their beautifully speckled appearance mimicking real eggs, these cookies are as fun to make as they are to eat. Add them to your Easter baking list for a treat that’s sure to amaze both kids and adults alike. Join us in creating these delightful bites of joy!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. 1/2 teaspoon almond extract
9. Colorful candy sprinkles
10. Mini chocolate eggs
11. Confectioner’s sugar for dusting
12. Food coloring for decorating (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract, mixing until combined.
5. Gradually mix in the flour mixture until a dough forms. If the dough is too sticky, add a bit more flour.
6. Form the dough into small balls, pressing a mini chocolate egg into the center of each and flattening slightly.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Decorate each cookie with candy sprinkles and gently press them into the dough.
9. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cool, dust the cookies lightly with confectioner’s sugar.
11. If desired, use food coloring to create a speckled eggshell effect by lightly splattering the color onto the cookies using a small brush.

These Speckled Eggshell Surprises are sure to become an Easter favorite. Their playful appearance and hidden chocolate centers make them a delightful addition to any celebration, leaving your guests eagerly reaching for more. Embrace the joy of the season with this charming and delicious treat!

4. Blooming Meadow Cookies

Imagine taking a sweet bite of spring with our Blooming Meadow Cookies, where every nibble feels like a stroll through a flower-filled meadow! These delightful sugar cookies are not just visually stunning, with their vibrant floral designs, but they also offer a melt-in-your-mouth experience that brings pure joy.
Perfect for an Easter celebration, each cookie is lovingly adorned with icing flowers that celebrate the beauty of the spring season. These delightful treats are a surefire way to enchant your guests and add a touch of whimsical charm to your Easter dessert table.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 3/4 cup unsalted butter, room temperature
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Assorted food colorings
9. Royal icing for decorating

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes using flower-shaped cookie cutters.
7. Place cookies on prepared baking sheets, spacing them about an inch apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on wire racks.
9. Divide royal icing into small bowls and color each with different food colorings to create various shades for your flowers.
10. Decorate cookies with the royal icing, creating beautiful floral designs to mimic a blooming meadow. Let the icing set before serving.

These Blooming Meadow Cookies not only taste delightful but also add a splash of color and fun to your Easter spread. Their charming appearance and delicious flavor will surely make them the highlight of your joyful celebration!

5. Vegan Spring Blossom Shapes

Welcome the springtime radiance with these delightful Vegan Spring Blossom Shapes! These cookies, both whimsical and heartwarming, are perfect for celebrating Easter with a touch of nature’s beauty. Each bite brings a burst of flavor while being completely free of animal products, making them a joyful treat for everyone.
Craft these beautiful blossoms with ease, and watch as they brighten up your Easter celebrations with their charming shapes and vibrant colors. Not only are they adorable, but they’re also a healthier, cruelty-free alternative that’s bound to be the highlight of your festive table.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 cup almond flour
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1/2 cup vegan butter, room temperature
6. 3/4 cup granulated sugar
7. 1/4 cup unsweetened applesauce
8. 1 teaspoon vanilla extract
9. 1/4 teaspoon almond extract
10. Food coloring (optional)
11. Vegan-friendly decorations (sprinkles, edible flowers, etc.)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the all-purpose flour, almond flour, baking soda, and salt; set aside.
3. In a separate large bowl, cream the vegan butter and sugar until light and fluffy.
4. Add the applesauce, vanilla extract, and almond extract to the butter mixture, and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough if using food coloring, and knead in the desired colors.
7. Roll the dough out on a floured surface to about 1/4 inch thickness, and use flower-shaped cookie cutters to cut out shapes.
8. Place the shapes on the prepared baking sheet, decorate as desired, and bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Vegan Spring Blossom Shapes are sure to add a touch of joy to your Easter festivities. Whether enjoyed as a crunchy companion to your holiday tea or shared amongst loved ones, these charming cookies embody the spirit of the season in both taste and heartwarming appeal.

6. Carrot Patch Sugar Treats

Hop into the delight of Easter with these adorable Carrot Patch Sugar Treats! Perfect for little hands and sweet tooths alike, each cookie mimics a tiny carrot patch, complete with vibrant, sugary carrots peeking out of rich green “grass.” These cookies will make your Easter celebration magically delicious.

Crafted with love, these treats combine the buttery goodness of classic sugar cookies with festive decorations that burst with springtime colors. Not only are they beautiful to behold, but they’re also incredibly fun to make, especially with kids who will love creating their own edible garden patches!

Ingredients

1. 2 ½ cups all-purpose flour
2. 1 tsp baking powder
3. 1 cup unsalted butter, softened
4. 1 cup granulated sugar
5. 1 large egg
6. 1 tsp vanilla extract
7. Green food coloring
8. Orange food coloring
9. Miniature cookie cutters shaped like carrots and leaves
10. Royal icing

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. Cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just incorporated.
5. Divide the dough into two portions, adding green food coloring to one portion and orange food coloring to the other. Mix until colors are evenly distributed.
6. Roll out the orange dough to about ¼ inch thickness and cut out carrot shapes. Roll out the green dough and cut out leaf shapes.
7. Place the carrot and leaf shapes on the prepared baking sheets. Chill for 10 minutes in the refrigerator.
8. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Let them cool completely on wire racks.
9. Use royal icing to pipe details onto the carrot and leaf shapes, creating a patch effect.

These Carrot Patch Sugar Treats are a whimsical addition to any Easter cookie platter. With their vibrant color and delightful design, they’re sure to bring smiles and joy to everyone who crunches into these charming cookies. Enjoy the burst of flavor and the Easter magic!

7. Lemon Zest Bunny Bites

Hop into a realm of zestful delight with our Lemon Zest Bunny Bites! These vibrant sugar cookies are as charming as they are delicious, infusing your Easter spread with a refreshing citrusy twist. Get ready to crunch with joy every time you take a bite of these adorable, bunny-shaped sweet treats.

Perfect for festive gatherings, these cookies combine the bright flavor of lemons with the soft, sugary goodness of classic sugar cookies. They make a beautiful addition to your Easter table and are sure to be a hit with kids and adults alike. Hop on this zestful journey and share the magic!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 cup unsalted butter, softened
4. 1 egg
5. 2 tablespoons freshly grated lemon zest
6. 1/2 teaspoon baking powder
7. 1/2 teaspoon vanilla extract
8. 1/4 teaspoon salt
9. Decorative icing (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and lemon zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. Use bunny-shaped cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate with icing if desired and enjoy your Lemon Zest Bunny Bites!

These Lemon Zest Bunny Bites will add a burst of sunshine to your Easter festivities. Delightfully zesty and whimsically cute, they’re the perfect way to celebrate the season and create lasting memories with every scrumptious bite. So, hop to it and enjoy these enchanting cookies!

8. Gluten-Free Chick Charms

These Gluten-Free Chick Charms are perfect for adding a special touch to your Easter celebrations. Delightfully cute and easy to make, they’re not only delicious but also cater to gluten-sensitive guests. Enjoy the festive fun of crafting these treats without compromising on taste or texture.

With their adorable chick design, these cookies are sure to brighten up your Easter dessert table. Ideal for sharing with family and friends, they bring smiles and sweetness to the holiday. Get ready to bake up some crunchy joy with these charming gluten-free delights!

Ingredients

1. 2 cups gluten-free all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 3/4 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Yellow food coloring
9. Mini chocolate chips (for eyes)
10. Orange icing (for beaks)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar until creamy and smooth.
4. Add the egg and vanilla extract, beating until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Dye the dough with yellow food coloring until you achieve the desired chick color.
7. Roll the dough into small balls and flatten slightly on the prepared baking sheet.
8. Use the mini chocolate chips to create eyes on each cookie.
9. Bake for 8-10 minutes, or until the edges are slightly golden.
10. Once cooled, use the orange icing to draw beaks on the cookies.

Create an unforgettable Easter with these Gluten-Free Chick Charms, delighting everyone with their cuteness and crunch. These cookies are easy to make and fun to decorate, perfect for engaging both kids and adults. Bake these adorable treats and watch your Easter gathering light up with joy!

9. Floral Iced Easter Eggs

Indulge in the magic of spring with these beautiful Floral Iced Easter Eggs. Perfectly crafted to bring the charm of blooming flowers to your festive table, these sugar cookies are almost too pretty to munch. Once you have a bite, the captivating flavors will make them a holiday favorite forever.
Unlock the artistry of cookie decoration with these Easter treats that not only taste amazing but look stunning too. Each cookie is a tiny canvas adorned with delicate, colorful flowers, making them an absolute delight for both the eyes and the palate. Perfect for inspired Easter celebrations!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 3/4 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Icing sugar
9. Food coloring
10. Edible flower decorations

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined and a dough forms. Chill the dough for about an hour.
5. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into egg shapes using a cookie cutter.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool completely on a wire rack.
7. Prepare the icing by mixing icing sugar with a small amount of water until it reaches a smooth consistency. Divide icing into separate bowls and color with food coloring as desired.
8. Decorate the cooled cookies with the colorful icing and add edible flower decorations to achieve a floral design effect. Allow the icing to set before serving.

Tantalizing both visually and in flavor, these Floral Iced Easter Eggs will be the highlight of your Easter sugar cookie platter. Their intricate floral designs and heavenly taste make them an exceptional treat that encapsulates the spirit of spring and festive joy in every bite.

10. Whimsical Nest Cookies

10. Whimsical Nest Cookies are a delightful addition to Easter celebrations, capturing the charm of spring with their creative design. Imagine biting into a sugar cookie shaped into a lovely nest, adorned with vibrant candy eggs that bring a touch of whimsical joy to every bite.

Perfect for family gatherings and children’s parties, these cookies not only taste amazing but also add a playful, decorative element to your festivity. Get ready to enjoy the smiles as these nests full of sweet “eggs” captivate everyone’s hearts and taste buds.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 2 ½ cups all-purpose flour
6. 1 teaspoon baking powder
7. ¼ teaspoon salt
8. 1 cup shredded coconut
9. Mini candy eggs

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the shredded coconut gently.
7. Scoop tablespoon-sized portions of dough and shape them into nests on the baking sheet, making a small indentation in the center of each.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool completely, then fill each nest with mini candy eggs.

These whimsical nest cookies will undoubtedly be a hit, adding both charm and flavor to your Easter festivities. Enjoy watching your loved ones delight in these creative, joy-filled treats!

11. Color Splash Easter Stars

Get ready to dazzle your guests with these vibrant Color Splash Easter Stars! These lively and colorful cookies will make your Easter celebrations truly unforgettable. Perfect for adding a pop of color to your dessert table, these star-shaped treats are as fun to make as they are to eat.

Each bite is a delightful mix of sweet and buttery goodness, topped with an array of vivid icing colors that will brighten up any spring gathering. Share these festive cookies with family and friends, and watch as their faces light up with joy.

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 3/4 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Assorted food coloring
9. Royal icing for decorating

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
5. Divide the dough into portions and color each with different food coloring. Knead gently to distribute the color evenly.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out cookies.
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are golden. Let cool on wire racks.
8. Decorate the cooled cookies with royal icing, using various colors to create a festive, colorful look.

Brighten up your Easter with these delightful Color Splash Easter Stars! Perfect for both adults and kids alike, these cookies are a sweet treat that adds a splash of joy to your holiday table.

12. Polka Dot Pastel Bites

Delight in the whimsical charm of Polka Dot Pastel Bites, a delightful addition to your Easter cookie collection. These adorable sugar cookies, adorned with colorful pastel icing and dotted with playful sprinkles, are as enchanting to look at as they are scrumptious to munch on.

Perfect for family gatherings or as a cheerful treat tucked into Easter baskets, these cookies are sure to become a festive favorite. Their sweet, buttery flavor and lively presentation make them a must-try for anyone eager to add a splash of joy to their holiday celebrations.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Assorted pastel food coloring
9. Powdered sugar for dusting
10. Sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In another bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the dough into separate bowls and tint each with pastel food coloring.
4. Roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to shape the dough as desired.
5. Place the cutouts onto a parchment-lined baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.
6. Allow the cookies to cool on a wire rack. Dust with powdered sugar and decorate with sprinkles to create a polka dot effect.

Bring a dash of color and crunch to your Easter festivities with these delightful Polka Dot Pastel Bites. They not only brighten up the dessert table but also fill the air with an irresistible aroma, making every bite a celebration in itself!

13. Lavender Infused Bunny Crisps

Get ready to hop into the delightful world of our Lavender Infused Bunny Crisps! These charming cookies combine the delicate aroma of lavender with a delightful crunch that will enchant both kids and adults alike. Perfect for Easter gatherings, these bunny-shaped treats add a whimsical touch to your festive table and will surely become a holiday favorite.

Crafted with love and a sprinkle of magic, these crisps are a beautiful blend of floral notes and buttery goodness. The hint of lavender elevates the flavor profile, making each bite a sophisticated yet playful experience. Gather your friends and family, and enjoy these scrumptious Easter sugar cookies that are as delightful to eat as they are to make.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 tsp vanilla extract
5. 2 1/2 cups all-purpose flour
6. 1/2 tsp baking powder
7. 1/4 tsp salt
8. 1 tsp culinary lavender, finely ground

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together flour, baking powder, salt, and ground lavender.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into bunny shapes using a cookie cutter.
6. Place the shapes on the prepared baking sheets, spacing them about 1 inch apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Voilà! You now have an enchanting batch of Lavender Infused Bunny Crisps to share and enjoy. These cookies are perfect for pairing with your favorite springtime beverages or gifting to loved ones. Happy Easter and happy crunching!

14. Buttercream Bloom Sugar Cookies

Begin your Easter celebration with our 14. Buttercream Bloom Sugar Cookies. These delightful treats are not just eye-candy but bursting with rich flavors and vibrant colors. Adorned with swoon-worthy buttercream flowers, they bring an artistic flair and delectable crunch to your festive spread.

Ideal for both baking novices and kitchen connoisseurs, these cookies offer a fun, engaging experience. Each bite-sized bloom delivers a melt-in-your-mouth texture that pairs perfectly with your Easter joy. Whether enjoyed alone or shared with loved ones, they promise to make your holiday gatherings unforgettable.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 2 1/2 cups all-purpose flour
6. 1/2 teaspoon baking powder
7. 1/4 teaspoon salt
8. Food coloring (assorted colors)
9. 1 cup unsalted butter (for buttercream), softened
10. 3-4 cups powdered sugar
11. 2-3 tablespoons heavy cream or milk
12. 1 teaspoon vanilla extract (for buttercream)

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough to about 1/4-inch thickness on a floured surface. Cut out shapes using flower-shaped cookie cutters and place on prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool completely on wire racks.
8. For the buttercream, beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition.
9. Beat in the heavy cream (or milk) and vanilla extract. Divide the buttercream into portions and mix with different food colors for vibrant blooms.
10. Using a piping bag fitted with flower tips, decorate the cooled cookies with buttercream blooms.

Let 14. Buttercream Bloom Sugar Cookies add charm and flavor to your Easter basket. Their eye-catching designs and mouth-watering taste will surely make them the talk of your gathering. Get ready for a delightful, sweet Easter experience!

15. Hand-Painted Eggshell Cookies

These Hand-Painted Eggshell Cookies are an Easter showstopper, boasting intricate designs that resemble delicate, painted eggshells. Perfect for adding a touch of artistry to any festive gathering, each cookie is a unique masterpiece. Delight in both the visual appeal and the delectable taste of these Easter treats.

Whether you’re an experienced decorator or just starting, these cookies offer a creative outlet that’s as fun to make as it is to eat. Spring-themed colors and patterns are inspired by the freshness of the season, making these cookies a joyful addition to your Easter celebrations.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 stick unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. Assorted food coloring gels
9. Edible paint and brushes
10. 1 cup royal icing

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add egg and vanilla extract, mixing well.
4. Gradually add the flour mixture to the butter mixture, beating on low until just combined.
5. Divide dough into sections and knead food coloring gels into each section as desired for different colors.
6. Roll out dough on a floured surface to about 1/4 inch thick. Cut out egg-shaped cookies and place them on the prepared baking sheets.
7. Bake for 8-10 minutes or until edges start to turn golden. Cool completely on a wire rack.
8. Once cooled, use royal icing to coat the cookies, allowing it to dry completely.
9. Using edible paint and brushes, hand-paint intricate designs onto the iced cookies, letting your creativity flow.

Get ready to impress your guests with these Hand-Painted Eggshell Cookies, where art meets confection. Enjoy the process and the smiles as you serve these picturesque treats. Happy Easter!

16. Easter Sprinkle Confetti Treats

Get ready to elevate your Easter celebration with these delightful Easter Sprinkle Confetti Treats! These vibrant sugar cookies are not only visually stunning but also bursting with a sweet, delightful flavor that perfectly captures the festive spirit of the season.

Packed with colorful sprinkles and a soft, chewy texture, these cookies will be the highlight of your Easter dessert table. Easy to make and irresistibly delicious, they’re the perfect treat to bring joy to kids and adults alike.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 2 ½ cups all-purpose flour
6. 1 teaspoon baking powder
7. ½ teaspoon salt
8. ½ cup rainbow sprinkles
9. Extra sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the rainbow sprinkles gently.
6. Roll the dough into small balls and place them on the prepared baking sheets, flattening them slightly.
7. Decorate with extra sprinkles on top of each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Perfect for Easter baskets or as a sweet finale to your Easter brunch, these Easter Sprinkle Confetti Treats are sure to be a hit. Enjoy making them with your loved ones and add a sprinkle of joy to your holiday!

17. Bunny Tail Coconut Drops

Get ready to hop into Easter joy with these adorable Bunny Tail Coconut Drops! These sugar cookies marry coconut’s tropical flavor with a touch of sweet whimsy. Created to charm, they are perfect for Easter get-togethers, adding a delightful crunch and a playful appearance to your festive table.

Designed to resemble fluffy bunny tails, these cookies are not just cute but also deliciously satisfying. Their chewy center and crisp edges make every bite a treat. Dust them with powdered sugar or a hint of food-safe glitter for that extra festive sparkle.

Ingredients

1. 1 cup unsweetened shredded coconut
2. 1/2 cup granulated sugar
3. 1/2 cup packed light brown sugar
4. 1/2 cup unsalted butter, softened
5. 1 large egg
6. 1 tsp vanilla extract
7. 1 1/4 cups all-purpose flour
8. 1 tsp baking powder
9. 1/4 tsp salt
10. Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the shredded coconut until evenly distributed.
7. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar for that perfect bunny tail look and extra sweetness.

Enjoy these Bunny Tail Coconut Drops as a fun and tasty addition to your Easter celebrations. Simple to make and guaranteed to delight both kids and adults, these cookies are a joyful treat that will make your festivities all the more special.

18. Pastel Tie-Dye Easter Rounds

Get ready to impress with these vibrant and enchanting Pastel Tie-Dye Easter Rounds! These cookies aren’t just a treat for your taste buds but also a feast for your eyes, showcasing swirls of pastel colors that embody the spirit of springtime festivities.

Whip up these charming cookies to add a splash of color to your Easter gathering. They’re perfect for sharing, gifting, or simply enjoying on your own amidst the celebration of new beginnings.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 2 large eggs
4. 1 tsp vanilla extract
5. 3 cups all-purpose flour
6. 1/2 tsp baking powder
7. 1/4 tsp salt
8. Food coloring (pink, blue, green, yellow)
9. 1 cup powdered sugar
10. 2-3 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a smooth dough forms.
4. Divide the dough into four equal portions. Add a few drops of different food coloring to each portion and knead until the colors are well distributed.
5. Take small pieces of each colored dough, roll them into small balls, and then gently press them together to form a larger ball. Flatten slightly and place on the prepared baking sheet.
6. Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden. Let them cool on a wire rack.
7. For the glaze, mix powdered sugar and milk in a small bowl until smooth. Drizzle over the cooled cookies.

Brighten up your Easter with these delightful Pastel Tie-Dye Easter Rounds! Their colorful swirls and delicious taste will surely make them a hit at your festive gathering. Enjoy the blend of art and flavor in every bite!

19. Honey-Glazed Easter Shapes

Honey-Glazed Easter Shapes are the crowning jewels of any springtime gathering. These charming creations blend the delicate sweetness of honey with a playful array of Easter motifs to evoke joy and nostalgia. Whether it’s bunnies, eggs, or flowers, each cookie is a delightful taste of the season.

Perfect for family baking sessions, these cookies come together beautifully with simple ingredients. The golden glaze adds a luscious touch, promising a satisfying crunch in every bite. Prepare to enchant your guests with these cheerful and sweetly memorable treats!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. 1/2 cup honey
9. 2 tablespoons milk
10. Assorted sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients, mixing until a smooth dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. Use Easter-themed cookie cutters to cut out various shapes.
8. Place the shapes on a parchment-lined baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. While the cookies are cooling, heat the honey and milk in a small saucepan over low heat until combined.
11. Brush the warm honey glaze over the cooled cookies.
12. Decorate with sprinkles if desired.
13. Allow the glaze to set before serving.

These Honey-Glazed Easter Shapes are a delightful way to celebrate the season. Their whimsical designs and sweet glaze bring a touch of fun and flavor to any Easter celebration. Enjoy the process of making these cookies as much as devouring them!

20. Almond Extract Floral Cookies

20. Almond Extract Floral Cookies are the perfect fit for your Easter festivities! These delicate cookies, infused with the rich and fragrant essence of almond extract, offer a delightful crunch and a sweet finish. Their elegant floral designs add a charming touch to your holiday dessert spread, making them a visual and flavorful treat.

Topped with colorful, edible flowers and a light glaze, these cookies blend beauty and taste effortlessly. Ideal for both snacking and gifting, they encapsulate the joy and renewal of springtime. Bake these delectable Almond Extract Floral Cookies to enchant your guests with a unique and lovely Easter experience.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon almond extract
8. 1 tablespoon milk
9. Edible flowers for decoration
10. 1 cup powdered sugar
11. 2-3 tablespoons water or lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in the egg, almond extract, and milk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Roll the dough out on a floured surface to 1/4-inch thickness and cut into desired floral shapes using cookie cutters.
6. Place cutouts on the prepared baking sheets and decorate with edible flowers, pressing gently to adhere.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on wire racks.
8. For the glaze, mix powdered sugar with water or lemon juice until smooth. Drizzle over cooled cookies and allow to set.

These Almond Extract Floral Cookies are not just an Easter delight, but a year-round favorite for any special occasion. Their tender texture and enchanting appearance make them a standout treat that celebrates the beauty and joy of springtime. Share these with loved ones and watch their eyes light up in delight!

21. Easter Egg Macaron Cookies

These delightful Easter Egg Macaron Cookies are a burst of springtime joy with every bite! Their bright colors and delicate texture make them a perfect addition to your Easter dessert table, sure to impress guests of all ages.
Get ready for a playful baking experience that’s as much fun to make as it is to munch!

Ingredients

1. 1 cup almond flour
2. 1 1/2 cups powdered sugar
3. 3 large egg whites
4. 1/4 cup granulated sugar
5. 1/2 teaspoon cream of tartar
6. Gel food coloring (various colors)
7. Buttercream or desired filling

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Sift the almond flour and powdered sugar together in a bowl, discarding any lumps.
3. In a separate bowl, beat the egg whites until foamy, then add cream of tartar and continue to beat until soft peaks form.
4. Gradually add granulated sugar to the egg whites, beating until stiff peaks form and the mixture is glossy.
5. Gently fold the sifted almond flour mixture into the egg whites in small batches until well combined.
6. Divide the batter into separate bowls and add gel food coloring to each, mixing gently to achieve desired hues.
7. Transfer the colored batters into piping bags and pipe egg-shaped circles onto the prepared baking sheet.
8. Tap the baking sheet on the counter to release air bubbles and let the cookies sit for 20-30 minutes to form a skin.
9. Bake for 15-18 minutes, until the macaron shells are firm and can be gently lifted off the parchment paper.
10. Cool completely before sandwiching with buttercream or your favorite filling.

Embrace the joy of Easter with these charming and colorful Easter Egg Macaron Cookies! Not only are they a feast for your eyes, but their delightful crunch and creamy filling make them a perfect treat to share with loved ones this holiday.

22. Classic Iced Bunny Faces

Get ready to hop into spring with these adorable Classic Iced Bunny Faces! Perfect for adding a touch of whimsical charm to your Easter celebration, these sugar cookies will have everyone grinning from ear to ear. Not only do they taste delightful, but they also make the cutest conversation starters at any gathering.

Each bite of these joyful treats brings a crunch of sugar and the smooth sweetness of royal icing. Whether you’re crafting them with kids or gifting them to friends, these bunny faces are sure to bring a smile to any face. Get your baking gear ready and let the fun begin!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. 1/2 teaspoon almond extract
9. Royal icing
10. Food coloring (pink, black, and other bunny face accents)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until fully combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Roll out the dough on a floured surface to 1/4-inch thickness. Use bunny-shaped cookie cutters to cut out the cookies.
7. Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
8. Remove from oven and let cookies cool completely on a wire rack.
9. Once cookies are cool, prepare royal icing and divide into bowls to tint with food coloring.
10. Decorate cookies with icing to create bunny faces, using different colors for the eyes, nose, and whiskers.
11. Allow icing to set completely before serving or packaging.

These Classic Iced Bunny Faces are sure to be a hit at your Easter festivities! Simple to make and packed with fun, they’re the perfect sweet treat for the season. Enjoy making memories and sharing these delightful cookies with your loved ones.

23. Tulip and Daisy Mint Cookies

Adorn your Easter table with 23. Tulip and Daisy Mint Cookies! These charming confections are not only visually stunning but also offer a refreshing mint flavor that will leave you and your guests delighted. These cookies are the perfect blend of whimsical design and delicate taste, making them a must-try this festive season.

Perfect for spring and Easter celebrations, these minty sugar cookies are shaped like tulips and daisies, bringing a burst of color and joy to your dessert table. Whether you’re gifting them or enjoying them at home, these cookies will add a sweet and refreshing note to your celebrations.

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. 1/2 teaspoon peppermint extract
9. Food coloring (various colors)
10. Decorative sprinkles or icing

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and peppermint extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, blending well after each addition.
6. Divide the dough into portions and color each with the desired food coloring.
7. Roll out the dough on a floured surface and cut into tulip and daisy shapes using cookie cutters.
8. Place the cookies on the prepared baking sheets, spacing them evenly apart.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack before decorating with sprinkles or icing.

Delight in the crisp, fresh mint flavor and beautiful floral designs of the Tulip and Daisy Mint Cookies. Perfect for sharing with loved ones or gifting in festive packaging, these cookies are a joyous addition to your Easter celebrations. Get creative with the decorations and let your imagination blossom!

24. Funfetti Easter Bake Cookies

These delightful Funfetti Easter Bake Cookies bring a burst of color and joy that’s perfect for your Easter celebrations! Soft, chewy, and loaded with festive sprinkles, they’re as fun to make as they are to eat. Prepare to satisfy your sweet tooth with a cookie that’s both playful and delicious.

Whether you’re baking with the kids or preparing for an Easter gathering, these cookies are sure to brighten up the occasion. Their vibrant colors and sweet vanilla flavor make them an instant hit. Let’s get baking and add some festive fun to your Easter treat lineup!

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 cup light brown sugar, packed
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. 3 cups all-purpose flour
7. 1/2 teaspoon baking soda
8. 1/2 teaspoon baking powder
9. 1/2 teaspoon salt
10. 1 cup pastel-colored sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the pastel-colored sprinkles gently to avoid breakage.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy the cheerful crunch of these Funfetti Easter Bake Cookies! They’re perfect for sharing the Easter spirit in every bite. Whip up a batch and watch them disappear as quickly as they were made. Happy Easter and happy baking!

25. Marble Glazed Easter Eggs

Get ready to dazzle your Easter guests with these 25 Marble Glazed Easter Eggs. These delectably artistic treats feature swirling colors that mimic beautiful marble, making them almost too pretty to eat. Kids and adults alike will love this unique twist on traditional Easter cookies, creating a festive and tasty centerpiece for your holiday celebrations.
From vibrant hues to delicate pastels, the marble glaze technique turns ordinary sugar cookies into extraordinary works of edible art. Perfect for gifting or enjoying with family, these cookies are sure to add a touch of magic and joy to your Easter festivities.

Ingredients

1. 1 cup powdered sugar
2. 2 tablespoons milk
3. 1 teaspoon vanilla extract
4. Food coloring gel (variety of colors)
5. 24 baked egg-shaped sugar cookies

Instructions

1. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze.
2. Divide glaze into several small bowls, adding a different color of food coloring gel to each bowl, stirring well to combine.
3. Spoon small amounts of different colored glaze onto a shallow plate to create a marbled effect.
4. Carefully dip each sugar cookie into the marbled glaze, allowing excess to drip back into the bowl.
5. Place the glazed cookies on a wire rack to set, allowing the intricate marble patterns to form.

Brighten up your Easter table with these whimsical Marble Glazed Easter Eggs. The mesmerizing designs will bring a smile to everyone’s face, making your celebration even more delightful. Whip up these charming cookies and create a sweet memory filled with color and joy!

26. Easter Basket Cookie Collection

Delighting cookie lovers, the 26. Easter Basket Cookie Collection is a visual treat and scrumptious to munch. These charming cookies bring Easter to life with spring-colored designs reminiscent of a cheerful Easter basket. Perfect for adding sweetness to any Easter celebration, these cookies are sure to wow both kids and adults alike.
Dive into these intricately decorated cookies that burst with festive flavors. Create a delightful assortment of iced designs and cheerful themes, each representing the joyous essence of Easter. Whether you’re baking for a family gathering or gifting friends, this collection will steal the show!

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 tsp vanilla extract
5. 3 cups all-purpose flour
6. 1 tsp baking powder
7. 1/2 tsp salt
8. Assorted food coloring
9. Royal icing
10. Sprinkles and decorative candies

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture and mix until combined.
4. Divide the dough into sections, kneading in food coloring as desired. Roll out dough on a floured surface and cut shapes using Easter-themed cookie cutters.
5. Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are golden. Let cool completely on wire racks.
6. Decorate cooled cookies with royal icing, sprinkles, and candies to resemble Easter basket elements.

Unveil your baking creativity with the 26. Easter Basket Cookie Collection, adding charm and crunch to your festive spread. Adorned with colorful icing and playful decorations, these cookies capture the essence of Easter joy. With each bite, bring the warmth and excitement of the season to life!

27. Traditional Sugar Cross Cookies

Ready to delight in tradition? These Traditional Sugar Cross Cookies are an Easter classic that will bring everyone to the table. Decorated with delicate icing crosses, these cookies harmonize sweetness with a hint of nostalgia, making them perfect for celebrating the holiday joyfully.

Crafted with simple, wholesome ingredients, the cookies offer a comforting crunch that invites festive cheer. Whether you share them with family or serve them at an Easter gathering, these charming treats make a beautiful and tasty addition to your dessert spread.

Ingredients

1. 1 cup unsalted butter, softened
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 2 ½ cups all-purpose flour
6. 1 teaspoon baking powder
7. ¼ teaspoon salt
8. 1 ½ cups powdered sugar
9. 2-3 tablespoons milk
10. 1 teaspoon vanilla extract (for icing)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and 1 teaspoon of vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. Roll the dough out on a lightly floured surface to about ¼-inch thickness. Cut out cross shapes using a cookie cutter.
7. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
9. In a small bowl, mix the powdered sugar, milk, and 1 teaspoon of vanilla extract to make the icing. Adjust consistency if needed.
10. Once the cookies are cool, decorate them with icing crosses using a piping bag or a small spoon.
11. Let the icing set before serving.

Enjoy your Traditional Sugar Cross Cookies as a special nod to Easter tradition. The delicious flavor and charming design will surely spread joy and deliciousness among your loved ones. Happy Easter!

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