Lemon Garlic Butter Chicken Recipe

There are few dishes that perfectly capture the essence of simple elegance quite like Lemon Garlic Butter Chicken. This delightful recipe marries the tangy brightness of fresh lemons with the rich, savory warmth of garlic butter. It’s a family favorite that brings everyone to the table, and its easy, yet gourmet, presentation makes it perfect for any occasion – be it a weekday meal or a celebratory feast. Imagine the aroma of juicy, golden-brown chicken breasts sizzling in a luscious, zesty sauce that fills your kitchen with love and warmth. This recipe not only tastes divine but also leaves an everlasting impression on your loved ones.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• Lemon slices, for garnish

Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the lemon juice, lemon zest, and chicken broth. Bring to a simmer and let cook for about 5 minutes, allowing the sauce to reduce slightly.
5. Return the chicken breasts to the skillet, spooning the sauce over the top to coat them. Cook for an additional 2-3 minutes.
6. Add the remaining tablespoon of butter to the skillet and stir until melted. Sprinkle with chopped parsley.
7. Garnish with lemon slices and serve hot.

Helpful Tips

For a creamy version, swirl in 1/4 cup of heavy cream with the chicken broth. You can also use chicken thighs for a juicier result. If you prefer a spicier kick, add a pinch of red pepper flakes with the garlic.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the sauce’s richness.

Ingredient Substitutions

If you don’t have fresh lemons, bottled lemon juice can be used in a pinch, and dried parsley can substitute for fresh. Vegetable broth works as a chicken broth alternative for a lighter flavor.

Pairings and Complementary Dishes

I recommend serving this Lemon Garlic Butter Chicken with a side of steamed vegetables or a fresh green salad. For drinks, a crisp white wine, like Sauvignon Blanc, complements the zesty lemon notes beautifully.

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