Chicken and Vegetable Stew Recipe

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the diced potatoes and sliced carrots. Cook for about 10 minutes until the vegetables start to soften.
4. Return the browned chicken to the pot. Add the dried thyme, dried rosemary, salt, and pepper. Stir to combine.
5. Cover the pot and let the stew simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Stir in the frozen peas and cook for an additional 5 minutes.
7. Remove from heat and garnish with freshly chopped parsley.
8. Serve hot, accompanied by fresh bread on the side, if desired.

Helpful Tips

• For a creamier texture, you can add a splash of heavy cream or a dollop of sour cream just before serving.
• If you prefer a thicker stew, mash some of the potatoes with a fork and stir them back into the stew.
• To save time, use pre-cut frozen vegetables instead of fresh ones.

Storage Instructions

Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until thoroughly heated.

Ingredient Substitutions

• If you don’t have chicken thighs, boneless, skinless chicken breasts will work as well.
• Feel free to add other vegetables you have on hand, such as celery or green beans, to enhance the flavor and nutrition profile.

Pairings

This Chicken and Vegetable Stew pairs wonderfully with freshly baked bread or a simple green salad. For a cozy night in, enjoy it with a glass of white wine or a cup of hot herbal tea.