There’s something heartwarmingly magical about creating comfort food that brings the whole family together. Our Vegetarian Stuffed Cabbage Rolls are a delightful homage to this tradition. Filled with a savory mix of rice, vegetables, and herbs, and lovingly smothered in a rich tomato sauce, these rolls are perfect for a cozy evening. Whether you’re celebrating a special occasion or simply looking to nourish your loved ones, this recipe promises joy and satisfaction.
The marriage of flavors and textures in these rolls exemplifies creativity and the timeless appeal of home cooking. Let’s dive in and make some culinary memories!
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4-6
Skill Level: Intermediate
Ingredients
- 1 large head of cabbage
- 1 cup cooked rice
- 1 large carrot, finely grated
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups tomato sauce
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage head, trying not to tear them. Blanch the cabbage leaves in boiling water for 2-3 minutes until just softened. Set aside to cool.
- In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened.
- Add the grated carrot and mushrooms to the skillet. Cook for another 5 minutes until all vegetables are tender.
- Stir in the cooked rice, oregano, basil, salt, and pepper. Mix well and remove from heat.
- On a clean surface, lay out one cabbage leaf. Place a spoonful of the rice mixture at the bottom of the leaf, fold in the sides, and roll up tightly. Repeat with remaining leaves and filling.
- In a baking dish, spread a thin layer of tomato sauce. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the rolls.
- Cover the dish with foil and bake for 1 hour, until the cabbage is tender and the filling is hot.
- Serve hot, garnished with fresh parsley.
Helpful Tips
For a quicker version, use pre-cooked rice and ready-to-use tomato sauce. You can also experiment with different vegetables like zucchini or spinach in the filling.
If you prefer a spicier dish, add a pinch of red pepper flakes to the filling mixture.
These cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
We hope you and your family enjoy these Vegetarian Stuffed Cabbage Rolls as much as we do. We’d love to see your creations! Share your photos on Instagram using #ZynahzRecipes or tag us @Zynahz for a chance to be featured on our page.
Don’t forget to leave your feedback and any modifications you made to the recipe on our website at Zynahz.com. Stay updated with our latest recipes and tips by subscribing to our newsletter and following us on social media. Happy cooking!
