29 Tasty Easter Sides to Round Out Your Menu

Easter’s about more than baskets and bunnies—it’s about gathering and eating amazingly good food.

We’ve whipped up 29 scrumptious side dishes to upgrade your Easter menu.

From creamy casseroles to zesty salads, we’ve got your table covered.

Dive in and discover what Zynahz has prepared to make your holiday unforgettable.

1. Honey Glazed Carrots Delight

Impress your guests this Easter with Honey Glazed Carrots Delight, a scrumptious side dish that brings the perfect balance of sweet and savory. These carrots are tender, with a gleaming honey glaze that makes them impossible to resist. Ready in a jiffy, they’ll become a staple on your holiday table.

Imagine vibrant orange carrots, kissed with honey and seasoned just right, adding a delightful pop of color and flavor to your Easter feast. This dish is an effortless way to add a gourmet touch to your menu, enchanting even the pickiest eaters!

Ingredients

1. 1 lb. of baby carrots
2. 2 tablespoons of unsalted butter
3. 2 tablespoons of honey
4. 1 tablespoon of brown sugar
5. Salt and pepper to taste
6. Fresh parsley, chopped for garnish

Instructions

1. Bring a pot of salted water to a boil and cook the baby carrots until tender, about 5-7 minutes. Drain well.
2. In a large pan, melt the butter over medium heat.
3. Add the honey and brown sugar, stirring until the mixture is smooth.
4. Toss the cooked carrots in the honey mixture until they are well-coated and glossy.
5. Season with salt and pepper to taste.
6. Garnish with freshly chopped parsley before serving.

Honey Glazed Carrots Delight is the quintessential Easter side that will add joy and great taste to your celebration. With its simple preparation and stunning presentation, this dish is sure to shine brightly amongst your Easter favorites. Happy feasting!

2. Spring Asparagus Polenta Cakes

Add a touch of elegance to your Easter spread with these delightful Spring Asparagus Polenta Cakes. Bursting with fresh, vibrant flavors, these cakes are the perfect way to celebrate the season’s produce. Each bite offers a creamy, savory experience, complemented by the tender crunch of asparagus.

Perfect as a show-stopping side dish, these polenta cakes bring both beauty and taste to your holiday table. They are not just a treat for the palate but also a feast for the eyes, thanks to the bright green asparagus. Your guests will be asking for seconds!

Ingredients

1. 1 cup polenta
2. 4 cups water
3. 1 cup grated Parmesan cheese
4. 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
5. 2 tablespoons olive oil
6. Salt and pepper to taste
7. 2 tablespoons fresh parsley, chopped

Instructions

1. In a large pot, bring water to a boil. Gradually add polenta, stirring constantly.
2. Reduce heat and cook the polenta, stirring frequently, until thickened (around 20-25 minutes).
3. Stir in the grated Parmesan cheese and season with salt and pepper.
4. Pour the polenta into a greased baking dish and let it cool completely.
5. Once set, cut the polenta into squares or using a round cutter for cakes.
6. In a skillet, heat olive oil over medium heat. Add asparagus pieces and sauté until tender.
7. Add polenta cakes to the skillet, browning each side until golden and crispy.
8. Transfer to a serving plate and sprinkle with freshly chopped parsley.

Your guests will love these Spring Asparagus Polenta Cakes as a sophisticated addition to your Easter menu. The combination of creamy polenta and crisp asparagus is sure to impress, providing a beautiful and delicious side dish that encapsulates the essence of spring.

3. Lemon Dill Roasted Potatoes

Crispy on the outside, soft and fluffy on the inside, these Lemon Dill Roasted Potatoes are an absolute must for your Easter feast. Infused with zesty lemon and aromatic dill, this side dish is sure to bring a refreshing burst of flavor to your holiday table.

Perfectly complementing springtime mains, these potatoes are easy to prepare yet offer a gourmet touch that will leave your family and guests raving. Whether you’re hosting a grand gathering or a cozy family dinner, this recipe adds an elegant twist to your Easter menu.

Ingredients

1. 2 pounds baby potatoes, halved
2. 3 tablespoons olive oil
3. 2 cloves garlic, minced
4. Zest and juice of 1 lemon
5. 2 tablespoons fresh dill, chopped
6. Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, minced garlic, lemon zest, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 25-30 minutes, turning halfway through, until golden and crispy.
5. Remove from oven and drizzle with lemon juice, then sprinkle with fresh dill.
6. Toss gently to coat the potatoes evenly before serving.

Bursting with vibrant flavors, these Lemon Dill Roasted Potatoes are a delicious and visually appealing addition to your Easter spread. They offer a harmonious blend of citrusy and herbal notes, making them a delightful accompaniment to any main course. Enjoy your flavorful feast!

4. Parmesan Stuffed Artichokes

These Parmesan Stuffed Artichokes are the ultimate crowd-pleaser for your Easter feast. Imagine tender artichokes with layers of savory breadcrumbs, garlic, and golden parmesan—all baked to perfection. This delectable side is sure to delight your guests and complement your holiday spread.

The combination of flavors and textures in this dish makes it an irresistible addition to your Easter menu. Crispy on the outside and creamy on the inside, these stuffed artichokes will have everyone reaching for seconds.

Ingredients

1. 4 large artichokes
2. 1 cup grated Parmesan cheese
3. 1 cup breadcrumbs
4. 2 cloves garlic, minced
5. 1/4 cup chopped fresh parsley
6. 1/4 cup olive oil
7. Salt and pepper to taste
8. 1 lemon, halved

Instructions

1. Preheat oven to 375°F (190°C).
2. Trim the artichokes by cutting off the stems and tops, then remove the outer tough leaves. Scoop out the fuzzy choke from the center.
3. Rub the cut parts of the artichokes with lemon to prevent browning.
4. In a bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper.
5. Stuff the artichoke cavities and between the leaves with the breadcrumb mixture.
6. Place the stuffed artichokes in a baking dish, and add enough water to cover the bottom of the dish (about 1 inch).
7. Cover the dish with aluminum foil and bake for 45 minutes until the artichokes are tender.
8. Remove the foil and bake for an additional 10 minutes to give a crispy golden top.
9. Serve hot, garnished with extra parsley and a squeeze of fresh lemon juice if desired.

These Parmesan Stuffed Artichokes are a perfect addition to your Easter table. Serve them alongside your main dishes for a side that will stand out and impress. Happy feasting!

5. Pistachio Pesto Pea Salad

A delightful twist on a classic, our Pistachio Pesto Pea Salad will light up your Easter table. Crisp peas meet creamy pistachio pesto for a burst of spring flavors in every bite. It’s the perfect side dish that balances freshness and a hint of earthiness, making it a crowd-pleaser.

The vibrant green colors and nutty aroma make this dish as visually stunning as it is delicious. Velvety pesto hugs each pea perfectly, enhanced by the crunch of pistachios. It’s a must-try that will have your guests coming back for seconds. Make your Easter feast memorable with this innovative salad!

Ingredients

1. 2 cups fresh or frozen peas
2. 1/2 cup shelled pistachios
3. 1 cup fresh basil leaves
4. 1/3 cup grated Parmesan cheese
5. 1 garlic clove
6. 1/2 cup extra virgin olive oil
7. Salt and pepper to taste
8. Zest of one lemon

Instructions

1. If using frozen peas, thaw and drain them.
2. In a food processor, blend pistachios, basil, Parmesan, garlic, and lemon zest until finely chopped.
3. Gradually add olive oil while blending to achieve a smooth pesto consistency.
4. In a large bowl, mix the peas with the pesto until well coated.
5. Season with salt and pepper to taste.
6. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

This Pistachio Pesto Pea Salad is a refreshing addition to your Easter spread. The nutty, herbal notes with a punch of lemon make it irresistible. Not only will it complement your main dishes, but it will also stand out as a unique and tasty side that everyone will love.

6. Herb Buttered Baby Carrots

Elevate your Easter feast with these delightful herb buttered baby carrots. Tender carrots are lovingly coated in a rich, herb-infused butter, making them the perfect addition to your holiday menu. Not only do they look utterly inviting on your table, but they also burst with homely flavors that everyone will love.
Juicy, sweet, and flavor-packed, these baby carrots are seasoned to perfection and cook up in no time. They bring both a pop of color and a burst of garden-fresh taste to your spread. Who knew such a simple dish could be such a game-changer?

Ingredients

1. 1 pound baby carrots
2. 3 tablespoons unsalted butter
3. 1 tablespoon fresh parsley, chopped
4. 1 teaspoon fresh dill, chopped
5. 1 clove garlic, minced
6. Salt and pepper to taste

Instructions

1. Blanch baby carrots in boiling water for 5 minutes, or until fork-tender. Drain well.
2. In a sauté pan, melt the butter over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Toss in the baby carrots, ensuring they are evenly coated with butter.
5. Sprinkle with fresh parsley, dill, salt, and pepper. Stir to combine.
6. Cook for an additional 2-3 minutes until the flavors meld beautifully.
7. Serve hot and enjoy the herbaceous delight!

These herb buttered baby carrots are the perfect way to add a touch of simple elegance to your Easter dinner. Easy to prepare and promising to deliver great taste, they’re sure to earn a permanent spot on your holiday rotation. Get ready for everyone to ask for seconds!

7. Goat Cheese Spring Green Tart

Fancy a vibrant, festive delight for your Easter feast? Our Goat Cheese Spring Green Tart is the perfect addition! Packed with fresh herbs, tender greens, and creamy goat cheese, this tart is a burst of flavor and color that beautifully complements the spring season. Elegant, yet incredibly easy to prepare!

This tart is an ideal side to elevate your Easter menu. Combining the zest of fresh vegetables with the tanginess of goat cheese, it’s a savory treat that pairs wonderfully with your holiday spread. Your guests will be thrilled with this showstopper, as it tantalizes both the eyes and taste buds!

Ingredients

1. 1 sheet puff pastry, thawed
2. 1 cup goat cheese, crumbled
3. 1 cup baby spinach leaves
4. 1 cup finely chopped asparagus
5. ½ cup chopped scallions
6. 1 tbsp olive oil
7. 1 clove garlic, minced
8. Salt and pepper, to taste
9. 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
3. Sauté the spinach, asparagus, scallions, and garlic in olive oil until tender. Season with salt and pepper.
4. Spread the crumbled goat cheese evenly over the puff pastry, leaving a 1-inch border.
5. Place the sautéed vegetables on top of the goat cheese.
6. Fold the edges of the puff pastry over the filling to create a border and brush the edges with the beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
8. Allow to cool slightly before slicing and serving.

This Goat Cheese Spring Green Tart is a hit at any Easter gathering, adding a touch of sophistication and a burst of spring freshness. It’s simple, beautiful, and most importantly, delicious. Give your Easter feast that extra flare with this easily prepared side!

8. Maple Roasted Brussels Sprouts

Sweet, smoky, and utterly delicious, these Maple Roasted Brussels Sprouts are an Easter side dish that will leave everyone craving more. Perfectly caramelized with a hint of maple sweetness, they are the ideal complement to your savory Easter mains. This vibrant, flavorful dish will surely be a crowd-pleaser.

Impress your guests with the crispiness and delightful taste of these Brussels sprouts, achieving an impeccable balance of sweet and savory. With just a few simple ingredients and an easy roasting method, you’ll have a show-stopping side that’s both healthy and delicious. Let’s get roasting!

Ingredients

1. 1 lb Brussels sprouts, trimmed and halved
2. 2 tablespoons olive oil
3. 3 tablespoons pure maple syrup
4. 1 tablespoon soy sauce
5. 1 teaspoon garlic powder
6. Salt and black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, soy sauce, garlic powder, salt, and black pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the Brussels are tender and caramelized.
5. Serve immediately, and enjoy the irresistible flavors!

Easter gatherings deserve sides that stand out, and these Maple Roasted Brussels Sprouts do just that. Combining their natural earthy tones with a touch of sweetness, they will elevate your festive menu to new heights. Share this delightful dish and watch smiles bloom around the table.

9. Creamy Cauliflower Gratin

Dive into the creamy delight of our Creamy Cauliflower Gratin, a standout star perfect for your Easter sides! This delicious dish combines tender cauliflower with a luscious cheese sauce, baked to golden perfection. It’s a comforting addition that will have everyone reaching for seconds. Elevate your holiday feast with this mouthwatering gratin!

If you’re looking to impress your guests, this rich, velvety creation should top your list. It’s not only indulgent but a delightful way to sneak in some veggies. Creamy Cauliflower Gratin promises to be a memorable part of your Easter spread, delighting both kids and adults alike.

Ingredients

1. 1 large cauliflower head, cut into florets
2. 2 cups heavy cream
3. 1/2 cup grated Parmesan cheese
4. 1 cup shredded Gruyere cheese
5. 1 tablespoon all-purpose flour
6. 2 tablespoons unsalted butter
7. 1/2 teaspoon garlic powder
8. Salt and pepper to taste
9. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the cauliflower florets for 5-7 minutes until tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux.
4. Slowly whisk in the heavy cream, ensuring a smooth mixture.
5. Add the garlic powder, salt, and pepper, stirring continuously.
6. Stir in the Parmesan and Gruyere cheeses until melted and combined into a smooth sauce.
7. Place the cauliflower florets into a baking dish and pour the cheese sauce over them evenly.
8. Bake for 20-25 minutes until the top is golden and bubbly.
9. Garnish with freshly chopped parsley before serving.

This Creamy Cauliflower Gratin brings both elegance and comfort to your Easter table. With its blend of rich cheeses and tender cauliflower, it’s a crowd-pleasing dish that will complement a variety of other sides and mains. Look forward to this creamy, cheesy goodness every holiday!

10. Citrus Herb Quinoa Salad

Brighten your Easter feast with the invigorating Citrus Herb Quinoa Salad! Bursting with colorful, zesty flavors, this salad infuses wholesome quinoa with vibrant herbs and juicy citrus for a refreshing side dish your guests will adore. It’s the perfect addition to your festive spread, offering a delightful blend of tastes and textures.

This salad is not just flavorful but nutritious too. Each bite is packed with protein-rich quinoa, fresh herbs, and a medley of citrus that together create a culinary masterpiece. It’s an ideal companion to your mains, adding a dash of healthy zest to your Easter table.

Ingredients

1. 1 cup quinoa, rinsed
2. 2 cups water
3. 1 orange, peeled and segmented
4. 1 grapefruit, peeled and segmented
5. 1/2 cup chopped fresh mint
6. 1/2 cup chopped fresh parsley
7. 1/4 cup olive oil
8. 1 tbsp lemon juice
9. Salt and pepper to taste

Instructions

1. In a medium saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Let it cool.
2. In a large mixing bowl, combine the cooled quinoa, orange segments, and grapefruit segments.
3. Add the chopped mint and parsley to the mixture.
4. Drizzle with olive oil and lemon juice, then toss to coat evenly.
5. Season with salt and pepper to taste, mixing thoroughly.
6. Serve chilled or at room temperature for a refreshing addition to your Easter menu.

This Citrus Herb Quinoa Salad is a delightful symphony of flavors that’s sure to impress your guests. The fresh herbs and citrus create a vibrant, mouthwatering experience that complements any Easter fare. It’s an easy-to-make, nutritious side that brings a touch of zest to your holiday celebration!

11. Deviled Eggs with Avocado

Celebrate Easter with a zesty twist on a classic appetizer! Deviled eggs with avocado bring creamy goodness and a fresh avocado flavor to your holiday table. Perfectly ripe avocado adds a vibrant green hue and unforgettable taste that’ll leave your guests reaching for more.

These deviled eggs aren’t just visually appealing; they’re also a nutritious treat that’s sure to impress. With a smooth texture and subtly spicy kick, they elevate traditional deviled eggs to a whole new level. You’ll love how effortlessly they’ll fit into your festive feast!

Ingredients

1. 6 large eggs, hard-boiled and peeled2. 1 ripe avocado, mashed3. 1 tablespoon lime juice4. 1 teaspoon Dijon mustard5. 1 garlic clove, minced6. Salt and pepper to taste7. Paprika for garnish8. Fresh cilantro for garnish (optional)

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.2. In a bowl, combine the mashed avocado, egg yolks, lime juice, Dijon mustard, minced garlic, salt, and pepper.3. Mix until smooth and creamy.4. Spoon or pipe the avocado mixture back into the egg whites.5. Sprinkle with paprika and garnish with fresh cilantro if desired.6. Serve immediately or chill in the refrigerator until ready to serve.

With this simple yet delectable recipe, you can create a delightful Easter side that’s as healthy as it is flavorful. Deviled eggs with avocado are a surefire way to add a touch of elegance and excitement to your holiday spread. Enjoy your cooking and savor the compliments!

12. Garlic Parmesan Green Beans

For those seeking a flavorful veggie dish to complement their Easter feast, Garlic Parmesan Green Beans offer a savory, elegant touch. Crisp, fresh green beans are tossed with aromatic garlic and nutty Parmesan, creating a side that pairs perfectly with lamb, ham, or any centerpiece.
This quick and delectable recipe brings a zest of freshness to your table while adding a sprinkle of gourmet flair. Every bite teases with a delightful crunch and rich, cheesy goodness. It’s not just a side; it’s a scene-stealer!

Ingredients

1. 1 lb fresh green beans, trimmed
2. 3 garlic cloves, minced
3. 1/4 cup grated Parmesan cheese
4. 2 tbsp olive oil
5. Salt and black pepper to taste
6. 1 tbsp lemon juice (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Spread the green beans in a single layer on a baking sheet.
4. Roast the green beans in the preheated oven for 15-20 minutes, shaking the pan halfway through for even cooking.
5. Remove the green beans from the oven and sprinkle with grated Parmesan cheese. Toss gently to coat.
6. If desired, drizzle with lemon juice for a fresh zing before serving.

Incorporating these Garlic Parmesan Green Beans into your Easter spread will undoubtedly impress your guests. This simple yet sophisticated side dish harmonizes beautifully with traditional Easter mains, adding both flavor and visual appeal to your celebration. Enjoy the delightful balance of crunchy, cheesy, and garlicky goodness!

13. Sriracha Roasted Sweet Potatoes

Looking to add a little kick to your Easter dinner? Meet your new favorite side dish – Sriracha Roasted Sweet Potatoes! These sweet and spicy morsels are the perfect balance of flavor and heat, guaranteed to be a crowd favorite.

With a crispy exterior, tender center, and just the right amount of Sriracha zing, these sweet potatoes will add an unexpected twist to your holiday menu. They’re easy to make and even easier to devour!

Ingredients

1. 4 medium sweet potatoes, peeled and cubed
2. 2 tablespoons olive oil
3. 1 tablespoon Sriracha sauce
4. 1 teaspoon garlic powder
5. Salt and pepper to taste
6. 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil, Sriracha sauce, garlic powder, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
5. Remove from the oven and, if desired, sprinkle with fresh parsley before serving.

These Sriracha Roasted Sweet Potatoes will bring some fiery excitement to your Easter table, perfectly complementing the rest of your delicious Easter sides. Easy to prepare and bursting with flavor, they’re bound to become an annual tradition!

14. Balsamic Glazed Roasted Veggies

14. Balsamic Glazed Roasted Veggies are the perfect side to brighten your Easter feast. This vibrant dish features a medley of seasonal vegetables, each perfectly roasted to bring out their natural sweetness. Drizzled with a rich balsamic glaze, these veggies are sure to be a crowd-pleaser on your holiday table.

Loaded with nutrients and bursting with flavor, these roasted veggies are both beautiful and delicious. The balsamic glaze adds a tangy twist, making each bite an explosion of taste. Elevate your Easter menu with this easy yet exquisite side dish that offers the perfect balance of wholesome goodness and gourmet flair.

Ingredients

1. 2 large carrots, sliced
2. 1 red bell pepper, chopped
3. 1 yellow bell pepper, chopped
4. 1 zucchini, sliced
5. 1 red onion, cut into wedges
6. 3 tablespoons olive oil
7. Salt and pepper to taste
8. 1/4 cup balsamic vinegar
9. 2 tablespoons honey
10. 2 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots, bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
3. Spread the veggies in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and lightly charred.
5. While the veggies are roasting, whisk together the balsamic vinegar, honey, and minced garlic in a small saucepan over medium heat until slightly thickened.
6. Drizzle the balsamic glaze over the roasted veggies and toss to coat evenly.
7. Serve immediately and enjoy!

These Balsamic Glazed Roasted Veggies are not only stunning to look at but also irresistibly tasty. With a harmonious blend of roasted sweetness and a tangy glaze, this side dish is guaranteed to elevate your Easter celebration. Enjoy the perfect fusion of flavors and colors in every bite!

15. Watercress and Radish Salad

Add a punch of freshness to your Easter spread with this delightful Watercress and Radish Salad. Each bite bursts with peppery watercress, zesty radishes, and a tangy vinaigrette that ties it all together. A vivid, crunchy addition to elevate your seasonal feast!

This salad is not only a feast for the eyes but also a burst of spring flavors on your palate. Simple yet packed with nutrients, it’s an elegant side that pairs perfectly with your Easter mains.

Ingredients

1. 2 cups fresh watercress, washed and trimmed
2. 1 bunch radishes, thinly sliced
3. 1 small cucumber, thinly sliced
4. 1/4 cup red onion, thinly sliced
5. 1/4 cup fresh parsley, chopped
6. 2 tbsp olive oil
7. 1 tbsp lemon juice
8. 1 tsp Dijon mustard
9. Salt and pepper to taste

Instructions

1. In a large bowl, combine watercress, radishes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss to coat evenly.
4. Adjust seasoning with more salt and pepper if needed.
5. Serve immediately or refrigerate until ready to serve.

This Watercress and Radish Salad brings a refreshing crunch to your Easter table, making it a perfect companion to rich roasts and savory sides. Quick, easy, and nutrient-packed, it’s sure to be a crowd-pleaser!

16. Lemon Basil Smashed Potatoes

Spring is in the air, and so are the fresh flavors of 16. Lemon Basil Smashed Potatoes! This tantalizing side dish combines tangy lemon zest with aromatic basil for a delightful twist on a classic favorite. Perfect for your Easter celebration, these potatoes are a refreshing addition to your festive table.

Each bite bursts with a zesty pop, making it an ideal pairing with any main course. Whether you’re hosting family or friends, these Lemon Basil Smashed Potatoes will leave everyone asking for seconds. Prepare for a deliciously memorable meal!

Ingredients

1. 2 lbs baby potatoes
2. 3 tbsp olive oil
3. Zest of 1 lemon
4. 2 tbsp fresh lemon juice
5. 1/4 cup chopped fresh basil
6. Salt to taste
7. Ground black pepper to taste

Instructions

1. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and let them cool slightly.
3. Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
4. Brush the smashed potatoes with olive oil, then sprinkle with salt and pepper.
5. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, until golden and crispy.
6. In a small bowl, mix together the lemon zest, lemon juice, and chopped basil.
7. Once the potatoes are roasted, remove them from the oven and drizzle the lemon basil mixture over the top.
8. Serve immediately and enjoy the refreshing flavors!

Add a touch of vibrant flavor to your Easter feast with these Lemon Basil Smashed Potatoes. Their bright and zesty notes are sure to complement any spread, making them an instant favorite. Happy eating!

17. Rainbow Carrot Medley

Get ready to dazzle your Easter guests with the vibrant and nutritious 17. Rainbow Carrot Medley. This dish bursts with color and flavor, providing a delightful sensory experience. It’s an eye-catching addition to your holiday table that is as wholesome as it is delicious.

A medley of roasted rainbow carrots, seasoned to perfection, will elevate your Easter feast to new heights. Each bite offers a slightly sweet and earthy taste, making it the perfect side dish to complement your festive spread. Don’t miss out on this show-stopping, easy-to-make side!

Ingredients

1. 1 lb. rainbow carrots, peeled and sliced
2. 2 tbsp olive oil
3. 1 tsp honey
4. 1 tsp sea salt
5. 1/2 tsp black pepper
6. 1/2 tsp dried thyme
7. 1/4 tsp garlic powder
8. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced carrots with olive oil, honey, sea salt, black pepper, thyme, and garlic powder until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
5. Remove from the oven and transfer to a serving platter.
6. Garnish with chopped fresh parsley before serving.

This Rainbow Carrot Medley will brighten up your Easter dinner and impress your guests with its cheerful appearance and delicious taste. It’s a healthy, easy-to-make side that pairs perfectly with a wide variety of main dishes. Enjoy this delightfully colorful addition to your holiday meal!

18. Spinach Artichoke Crescent Rolls

Give your Easter feast an irresistible twist with these Spinach Artichoke Crescent Rolls! Perfectly flaky crescent dough envelops a creamy spinach and artichoke filling, creating a flavorful side that guests will adore. They’re not just delicious; they’re incredibly easy to prepare, making them the star of your holiday spread.

Bursting with the rich combination of savory spinach and tangy artichokes, these rolls offer a delightful surprise in every bite. They’re an elegant addition to your dinner table, elevating your menu from ordinary to extraordinary, with minimal effort!

Ingredients

1. 1 can crescent roll dough
2. 1/2 cup cream cheese, softened
3. 1/4 cup mayonnaise
4. 1/2 cup shredded mozzarella cheese
5. 1/4 cup grated Parmesan cheese
6. 1/2 cup cooked spinach, chopped
7. 1/2 cup artichoke hearts, chopped
8. 1 clove garlic, minced
9. Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, spinach, artichokes, garlic, salt, and pepper.
3. Unroll the crescent roll dough and separate into individual triangles.
4. Spoon the spinach-artichoke mixture onto the wide end of each triangle, then roll up toward the point.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden and flaky.
7. Allow to cool slightly before serving.

These Spinach Artichoke Crescent Rolls are sure to become a new holiday tradition. Easy, delicious, and downright delightful, they’ll leave everyone craving more. So why not add a touch of gourmet to your Easter spread with this scrumptious side?

19. Honey Dijon Roasted Parsnips

Sweet, tangy, and oh-so-satisfying, Honey Dijon Roasted Parsnips transform a humble root vegetable into an Easter delight. These golden beauties are crispy on the outside, tender on the inside, and coated with an irresistible honey mustard glaze. It’s time to elevate your Easter feast with this unique and delicious side dish!

Perfectly caramelized and bursting with flavor, Honey Dijon Roasted Parsnips are your new go-to Easter side. They pair wonderfully with ham, lamb, or any main course you have planned. Trust us, once you try these roasted parsnips, they’ll become a staple at your family gatherings.

Ingredients

1. 1 pound parsnips, peeled and cut into sticks
2. 2 tablespoons olive oil
3. 2 tablespoons honey
4. 1 tablespoon Dijon mustard
5. 1 teaspoon garlic powder
6. Salt and pepper to taste
7. Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the parsnip sticks with olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well coated.
3. Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the parsnips are golden brown and tender.
5. Remove from the oven and let cool slightly. Transfer to a serving dish and garnish with fresh parsley, if desired.

Honey Dijon Roasted Parsnips are a surefire hit at any Easter gathering. Their delightful blend of sweetness and tanginess, alongside a touch of garlic, will add a sophisticated touch to your festive spread. Give this recipe a whirl and watch it become an Easter tradition!

20. Truffle Mashed Cauliflower

Elevate your Easter feast with a creamy, luxurious delight that’s ready to enchant your taste buds. Truffle Mashed Cauliflower is not just your ordinary side dish – it’s an elegant, flavorful experience that’s bound to steal the show. With its rich truffle infusion and silky texture, this dish complements any Easter main course perfectly.

Transform the humble cauliflower into a gourmet sensation that impresses even the pickiest eaters. This low-carb alternative to mashed potatoes packs a punch of flavor while being light and fluffy. Prepare to dazzle your guests with a side dish that’s as delicious as it is sophisticated!

Ingredients

1. 1 large head of cauliflower, cut into florets
2. 2 tablespoons olive oil
3. 2 cloves garlic, minced
4. 1/4 cup unsweetened almond milk
5. 2 tablespoons truffle oil
6. Salt and pepper to taste
7. Chopped fresh chives for garnish

Instructions

1. Steam or boil the cauliflower florets until they are tender, about 10 minutes.
2. Drain the cauliflower and transfer it to a blender or food processor.
3. In a small pan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 2 minutes.
4. Add the sautéed garlic, almond milk, and truffle oil to the cauliflower.
5. Blend the mixture until smooth and creamy, then season with salt and pepper to taste.
6. Transfer to a serving bowl and garnish with chopped fresh chives before serving.

Indulge in this exquisite Truffle Mashed Cauliflower and watch your Easter gathering radiate with culinary delight. This easy-to-make yet extraordinary dish will have your guests reaching for seconds and praising your gourmet prowess!

21. Cucumber Mint Yogurt Salad

Brighten up your Easter feast with the refreshing and creamy 21. Cucumber Mint Yogurt Salad. This delightful side combines crunchy cucumbers with the cooling effect of fresh mint and the creamy goodness of yogurt, providing a perfect balance to your holiday menu.
Whether paired with savory mains or enjoyed on its own, this salad’s zesty flavor and light texture make it a must-have on your Easter table.

Ingredients

1. 2 large cucumbers, thinly sliced
2. 1 cup plain Greek yogurt
3. 1/4 cup fresh mint leaves, chopped
4. 1 garlic clove, minced
5. 2 tablespoons lemon juice
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the cucumber slices and chopped mint leaves.
2. In a separate small bowl, whisk together the Greek yogurt, minced garlic, lemon juice, salt, and black pepper.
3. Pour the yogurt mixture over the cucumbers and mint, then gently toss to ensure an even coating.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve cold and enjoy the refreshing taste alongside your main dishes!

This Cucumber Mint Yogurt Salad offers a crisp, zesty complement to any Easter spread. Its simple yet vibrant ingredients come together to create an irresistible and healthy side that is sure to become an Easter favorite. Serve it up and watch as your guests rave about its invigorating taste!

22. Cranberry Almond Wild Rice

This Cranberry Almond Wild Rice is the perfect addition to your Easter feast, offering a delightful mix of sweet and savory flavors. With the festive combination of cranberries and the rich, nutty crunch of almonds, this wild rice side dish will captivate your guests’ taste buds effortlessly.

Infused with aromatic herbs and fresh citrus notes, this dish boasts a vibrant, wholesome flair. It complements any main course beautifully, making it an ideal choice for rounding out your holiday menu. Elevate your Easter dining experience with this elegant and satisfying side.

Ingredients

1. 1 cup wild rice
2. 2 cups vegetable broth
3. 1/2 cup dried cranberries
4. 1/2 cup sliced almonds
5. 1 small onion, finely chopped
6. 1 clove garlic, minced
7. 1 tbsp olive oil
8. 1/2 tsp dried thyme
9. Zest of 1 orange
10. Salt and pepper to taste

Instructions

1. Rinse the wild rice under cold water and set it aside.
2. In a large pot, bring the vegetable broth to a boil. Add the wild rice, reduce to a simmer, and cover. Cook for about 45 minutes or until the rice is tender.
3. In a separate pan, heat olive oil over medium heat. Sauté the chopped onion and garlic until fragrant and translucent, about 3-4 minutes.
4. Add the dried cranberries, sliced almonds, and dried thyme to the pan, stirring to combine. Cook for an additional 2-3 minutes.
5. Once the wild rice is cooked, fluff it with a fork and mix in the sautéed ingredients. Add orange zest, and season with salt and pepper to taste.
6. Transfer the wild rice to a serving dish and garnish with extra almonds and cranberries if desired. Serve warm and enjoy!

With this Cranberry Almond Wild Rice, your Easter table will shine with vibrant colors and delightful flavors. It’s the perfect balance of hearty and fresh, making it a standout side dish that pairs wonderfully with your holiday favorites. Bon appétit!

23. Garlic Herb Mushroom Caps

Infuse your Easter menu with a burst of savory goodness by including Garlic Herb Mushroom Caps! These delectable bites, packed with earthy mushrooms and aromatic herbs, are the perfect addition to your festive spread. Not only are they simple to make, but they are bound to impress your guests with their irresistible flavor.

Whether you’re planning an intimate family gathering or a grand celebration, Garlic Herb Mushroom Caps cater to all occasions. This side dish brings a delicious twist, turning humble mushrooms into gourmet delights that are not just appetizers but a conversation starter!

Ingredients

1. 12 large mushroom caps
2. 3 cloves garlic, minced
3. 3 tablespoons olive oil
4. 2 tablespoons fresh parsley, finely chopped
5. 1 tablespoon fresh thyme, chopped
6. Salt and pepper to taste
7. 1/4 cup breadcrumbs
8. 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems.
3. In a mixing bowl, combine olive oil, garlic, parsley, thyme, salt, and pepper.
4. Brush the mixture generously over the mushroom caps.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese.
6. Sprinkle the breadcrumb mixture over the top of each mushroom cap.
7. Place the mushroom caps on a baking sheet.
8. Bake for 20 minutes or until they are golden and tender.
9. Serve warm and enjoy your festive side!

Garlic Herb Mushroom Caps are not just a side dish, but an experience. Every bite brings a medley of flavors that will make your Easter celebration unforgettable. This easy-to-make recipe is sure to be a hit, becoming one of your staple sides for years to come!

24. Snap Pea Lemon Ricotta Salad

Light, crisp, and bursting with zest, our snap pea lemon ricotta salad is the perfect addition to your Easter menu. This spring-inspired dish balances the delicate sweetness of snap peas with the creamy richness of ricotta, all elevated by a refreshing hint of lemon.

Ideal for complementing your Easter feast, this salad offers a delightful and vibrant burst of flavor. Whether you’re hosting a big family gathering or a small brunch, this dish shines as a stunning, mouthwatering side that brings a touch of elegance to any spread.

Ingredients

1. 2 cups snap peas, trimmed
2. 1 cup fresh ricotta cheese
3. 1 lemon, zested and juiced
4. 2 tablespoons olive oil
5. 1 tablespoon honey
6. Salt and pepper, to taste
7. Fresh mint leaves, for garnish

Instructions

1. Blanch the snap peas in boiling water for 2 minutes, then drain and transfer to an ice bath to cool quickly. Pat dry.
2. In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, and honey. Mix until smooth.
3. Season the lemon ricotta mixture with salt and pepper to taste.
4. Toss the snap peas with the lemon ricotta mixture until evenly coated.
5. Transfer to a serving bowl and garnish with fresh mint leaves. Serve immediately or chill until ready to serve.

This snap pea lemon ricotta salad brings a pop of fresh flavor and creamy delight to your Easter table. Its vibrant colors and refreshing taste are sure to impress both family and guests alike, earning its place among your most beloved holiday side dishes.

25. Apricot Glazed Carrot Medley

Brighten up your Easter meal with our Apricot Glazed Carrot Medley! This delightful side dish tantalizes taste buds with a perfect balance of sweet and savory, thanks to the luscious apricot glaze. Your guests will be enchanted by the vibrant, colorful presentation that screams springtime festivity.

This recipe marries tender carrots with the delectable richness of apricot, creating an unforgettable dish that’s sure to be a hit at your table. Easy to prepare yet impressively delicious, it’s a wonderful addition to any Easter feast or spring gathering.

Ingredients

1. 1 pound of baby carrots, trimmed
2. 1/2 cup of apricot preserves
3. 2 tablespoons of honey
4. 1 tablespoon of lemon juice
5. 1 tablespoon of unsalted butter
6. Salt and pepper to taste
7. Chopped fresh parsley for garnish

Instructions

1. In a large pot, bring salted water to a boil. Add baby carrots and cook until tender, about 8-10 minutes. Drain and set aside.
2. In a small saucepan, combine apricot preserves, honey, lemon juice, and butter. Cook over medium heat, stirring frequently, until the mixture is smooth and slightly thickened.
3. Return the cooked carrots to the large pot or a skillet. Pour the apricot glaze over the carrots, tossing to coat evenly.
4. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld.
5. Transfer to a serving dish and garnish with freshly chopped parsley. Serve warm.

This Apricot Glazed Carrot Medley is the perfect accompaniment to your Easter ham or lamb. The sweet and zesty glaze complements the natural sweetness of the carrots, making it a side dish that everyone will return to for seconds. Enjoy the joy of simple, seasonal ingredients brought to life in this festive dish!

26. Cheesy Broccoli Potato Crisp

For a savory side that will steal the show this Easter, look no further than the Cheesy Broccoli Potato Crisp. Creamy, luscious cheese melds perfectly with tender broccoli and crispy potatoes to create a sensation that’s both hearty and irresistible. It’s a flavor explosion in every bite!

Perfect for complementing your holiday ham or turkey, this dish combines comfort-food decadence with a burst of veggie goodness. Get ready to wow your guests and leave them asking for seconds of this delectable Cheesy Broccoli Potato Crisp!

Ingredients

1. 4 large potatoes, thinly sliced
2. 2 cups broccoli florets, blanched
3. 2 cups shredded cheddar cheese
4. 1 cup heavy cream
5. 1 tablespoon butter
6. 1 teaspoon garlic powder
7. Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a lightly buttered baking dish, layer half of the sliced potatoes.
3. Spread the broccoli florets over the potato layer evenly.
4. Sprinkle half of the shredded cheddar cheese over the broccoli.
5. Add the remaining potato slices on top.
6. In a small saucepan, heat the heavy cream, adding the garlic powder, salt, and pepper.
7. Pour the seasoned cream mixture over the layered potatoes and broccoli.
8. Top the dish with the remaining shredded cheese.
9. Bake uncovered for 45-50 minutes or until the potatoes are tender and the cheese is golden and bubbly.

This Cheesy Broccoli Potato Crisp is the ultimate addition to your Easter menu, bringing both comfort and a touch of elegance to your table. Every forkful promises a delightful mix of crunchy, cheesy, and veggie-supreme goodness. Enjoy this standout side dish and make your holiday meal unforgettable!

27. Roasted Beet and Orange Salad

This Roasted Beet and Orange Salad is a vibrant and refreshing addition to your Easter feast. Sweet, earthy beets mingle with juicy, tangy oranges in a harmony of flavors that is not only visually stunning but also deliciously satisfying. Perfect for brightening up your holiday table!

With its delightful mix of textures and colors, this salad is both a feast for the eyes and the palate. Roasting the beets enhances their natural sweetness, while the citrusy zing of fresh oranges balances everything out perfectly. Don’t miss out on this show-stopping side dish for your Easter celebration!

Ingredients

1. 4 medium beets, washed and trimmed
2. 4 navel oranges, peeled and segmented
3. 1/4 cup crumbled feta cheese
4. 1/4 cup chopped walnuts
5. 2 cups baby arugula
6. 3 tbsp olive oil
7. 2 tbsp balsamic vinegar
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes, or until tender when pierced with a fork. Let them cool, then peel and slice into wedges.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4. Arrange the arugula on a serving platter. Top with roasted beet wedges, orange segments, crumbled feta, and chopped walnuts.
5. Drizzle the salad with the dressing just before serving.

Bring a burst of color and flavor to your Easter menu with this delectable Roasted Beet and Orange Salad. Its balanced sweet, tangy, and savory notes will leave your guests craving more. Celebrate spring’s bounty with this delightful dish that pairs perfectly with any holiday spread!

28. Rosemary Lemon Polenta Fries

Spruce up your Easter table with a delightful twist on fries: Rosemary Lemon Polenta Fries! These crispy, golden bites are light yet flavorful, perfect for complementing your Easter feast. The refreshing hint of lemon paired with aromatic rosemary elevates these polenta fries into a sophisticated side that’s sure to impress.

Easy to prepare and even easier to devour, Rosemary Lemon Polenta Fries are guaranteed to be a hit with all ages. Whether you’re hosting a brunch or a dinner, the combination of textures and vibrant flavors in these fries will brighten up your festive spread. Add them to your menu, and watch them disappear in no time!

Ingredients

1. 1 cup cornmeal
2. 3 cups water
3. 1 tablespoon fresh lemon juice
4. 1 teaspoon lemon zest
5. 1 tablespoon chopped fresh rosemary
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper
8. 2 tablespoons olive oil
9. Grated Parmesan cheese (optional)

Instructions

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the cornmeal, stirring continuously until the mixture thickens.
2. Reduce heat and cook for 10 minutes, stirring frequently, until the polenta pulls away from the sides of the pan.
3. Stir in the lemon juice, lemon zest, chopped rosemary, salt, and black pepper. Mix well.
4. Transfer the polenta to a baking sheet lined with parchment paper and spread it out evenly to about 1/2-inch thickness. Allow it to cool and firm up, about 30 minutes.
5. Preheat your oven to 400°F (200°C). Once the polenta is firm, cut it into fry shapes.
6. Place the polenta fries on a baking sheet lined with parchment paper. Drizzle with olive oil and gently toss to coat evenly.
7. Bake for 25-30 minutes, turning halfway through, until the fries are golden and crispy. For added flavor, sprinkle with grated Parmesan cheese before serving, if desired.

Get ready to delight in the crispy perfection of Rosemary Lemon Polenta Fries—a refreshing, herby twist to the traditional side. Bursting with flavor and easy to make, they’re the perfect addition to your Easter menu. Your guests will be raving about these tasty fries long after the celebration ends!

29. Lemon Garlic Asparagus Spears

Brighten up your Easter feast with the zesty zing of Lemon Garlic Asparagus Spears! This simple yet luxurious side dish perfectly melds the fresh flavor of asparagus with tangy lemon and aromatic garlic. It’s an irresistible combination that’s not only delicious but also healthy and vibrant, making it a perfect partner for your holiday spread.

Each spear of asparagus is tender, crispy, and bursting with flavor, making them an elegant addition to your Easter table. Whether you’re hosting a grand gathering or enjoying a quiet meal with family, these Lemon Garlic Asparagus Spears are just the touch of sophisticated flavor your menu needs.

Ingredients

1. 1 bunch of fresh asparagus, trimmed
2. 2 tablespoons of olive oil
3. 2 cloves of garlic, minced
4. 1 lemon, zest and juice
5. Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus spears on a baking sheet.
3. Drizzle with olive oil and toss to coat evenly.
4. Sprinkle minced garlic, lemon zest, and a squeeze of lemon juice over the asparagus.
5. Season with salt and pepper to taste.
6. Roast in the oven for 10-12 minutes, until the asparagus is tender and slightly crispy.
7. Remove from oven, add another squeeze of lemon juice for an extra burst of flavor, and serve immediately.

This vibrant and flavorful dish is sure to become a new favorite on your Easter menu. The Lemon Garlic Asparagus Spears bring a refreshing and sophisticated touch, complementing the richness of traditional Easter fare and adding a delightful pop of color to your festive table.

Make This Easter Feast Unforgettable

These 29 Easter sides will elevate your holiday feast to a whole new level. Trust Zynahz to bring you bold flavors and fresh ideas. Follow us on Pinterest, Facebook, and Instagram for even more inspiration.

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