There’s nothing quite like a Shrimp Cocktail to bring a touch of elegance and festive charm to your table. This classic appetizer, with its plump, succulent shrimp and tangy cocktail sauce, is perfect for holiday gatherings or family celebrations. Imagine passing around a tray of these beauties as the twinkling lights of your festive décor set the stage for an unforgettable evening. It’s simple, sophisticated, and bound to create cherished memories.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups water
- 1 lemon, halved
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon Old Bay seasoning
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- Lemon wedges, for garnish
Instructions
- In a large pot, bring the water to a gentle boil. Add the halved lemon, smashed garlic, bay leaf, and Old Bay seasoning.
- Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the water and place them in an ice bath to stop the cooking process. Once cool, drain and pat dry.
- In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Season with salt and pepper to taste.
- Arrange the shrimp in a stylish glass or on a serving platter. Serve with the cocktail sauce and lemon wedges.
Helpful Tips
- Make-Ahead: Prepare the shrimp and cocktail sauce up to a day in advance and store them separately in the refrigerator.
- Variation: Add a splash of vodka to the cocktail sauce for a Bloody Mary-inspired twist.
- Storage: Keep leftover shrimp and sauce in an airtight container in the fridge for up to 2 days.
- Substitution: If you don’t have Old Bay seasoning, a mix of paprika, celery salt, and black pepper works well.
Pairings
This Shrimp Cocktail pairs beautifully with a crisp white wine like Sauvignon Blanc or a light, sparkling Prosecco. For a non-alcoholic option, serve with a refreshing iced tea or a zesty lemonade. Complement with a cheese platter or a fresh green salad to complete your festive spread.
We hope this elegant Shrimp Cocktail becomes a beloved part of your celebrations, creating unforgettable moments with family and friends. Don’t forget to share your gorgeous creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces!
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