Herb and Garlic Cheese Balls Recipe

There’s something undeniably heartwarming about gathering around a beautifully set table with loved ones during the holidays. The delightful blend of flavors and the creative art of cooking bring everyone closer together. Our Herb and Garlic Cheese Balls are the perfect addition to your festive spread. This recipe is not just about taste; it’s about creating moments filled with laughter, joy, and the comforting aroma of herbs and cheese wafting through your home. These mini cheese balls offer a visual and taste sensation, making them a must-try for any family gathering or special occasion.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 garlic clove, minced
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1/2 cup crushed nuts (walnuts, pecans, or almonds)
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the softened cream cheese and shredded cheddar cheese until smooth.
2. Mix in the minced garlic, salt, and pepper. Blend well to evenly distribute the flavors.
3. Shape the mixture into small balls, about one inch in diameter. You should get around 20 balls.
4. In a separate bowl, mix the fresh herbs and crushed nuts.
5. Roll each cheese ball in the herb-nut mixture, ensuring they are fully coated.
6. Arrange the cheese balls on a decorative platter and refrigerate for at least 30 minutes before serving to allow flavors to meld and the balls to firm up.

Helpful Tips

• For a smoother texture, make sure the cream cheese is at room temperature before mixing.
• Experiment with different combinations of herbs and nuts to create your unique flavor profile.
• If the mixture is too soft to form balls, chill it for 15 minutes before shaping.

Storage Instructions & Ingredient Substitutions

Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. You can substitute the cheddar cheese with other types of soft cheese like goat cheese or blue cheese for a different flavor twist. If you have nut allergies, consider rolling the cheese balls in crushed seeds or breadcrumbs instead.

Pairings

These Herb and Garlic Cheese Balls pair beautifully with crispy crackers, fresh vegetable sticks, or a tangy cranberry relish. For drinks, consider serving with a crisp white wine or a sparkling cider for a festive touch.

I’m excited for you to try this easy and elegant recipe that will surely impress your family and guests. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. I’d also love to hear your feedback on our website, Zynahz. Subscribe to our newsletter for the latest updates and follow us on social media for more culinary inspiration. Here’s to creating delicious memories together!