Imagine the vibrant colors and enticing aromas of an outdoor summer market right in your kitchen! Shrimp and Pineapple Fried Rice isn’t just a meal; it’s an experience that invites family bonding and creative cooking. This dish, with its sweet pineapple chunks and succulent shrimp, takes ordinary fried rice to an entirely new level of tropical delight. Perfect for seasonal gatherings or an easy weeknight dinner, the lively burst of flavors will transport you to a sunny paradise. Serve it elegantly in a hollowed-out pineapple half, and you’ve not just made dinner, but a memorable dining moment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 medium pineapple
- 2 cups cooked jasmine rice (preferably chilled)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 bell pepper (red or yellow), diced
- 1 cup fresh or frozen peas and carrots mix
- 1 pound large shrimp, peeled and deveined
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Start by preparing the pineapple. Cut it in half lengthwise, carefully hollow out the halves to create bowls, and set aside the chunks.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion, and sauté until fragrant and translucent.
- Add bell pepper, peas, and carrots, cooking until they begin to soften, about 3-4 minutes.
- Push the vegetables to one side of the skillet and add the shrimp. Cook until they turn pink and are fully cooked through, about 2-3 minutes per side.
- In the same skillet, create a small well in the center and pour in the beaten eggs. Scramble until fully cooked before stirring with the vegetables and shrimp.
- Reduce heat to medium and add the cooked rice and pineapple chunks, stirring to combine.
- Pour in soy sauce, fish sauce, and oyster sauce, mixing well to ensure the rice is evenly coated. Cook for another 2-3 minutes, allowing the flavors to meld.
- Add sesame oil and mix in green onions. If desired, garnish with fresh cilantro.
- Spoon the fried rice into the hollowed pineapple halves for a beautiful presentation.
Helpful Tips
For an extra crunch, toss in some roasted cashews or chopped bell pepper. Substitute shrimp with chicken or tofu for a versatile twist. If you’re short on time, use pre-cooked shrimp and reheat in step 4.
Storage Instructions
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if necessary.
Pairings and Complementary Dishes
Enhance the tropical vibe by serving with a side of fresh mango salad or coconut shrimp. Pair with a drink of freshly squeezed lime or pineapple juice to elevate your dining experience.
