There’s something uniquely special about the harmony between fresh herbs and the subtle tang of lemon, and when combined with the rich, flaky texture of baked salmon, it becomes a dish that’s both elegant and comforting. This Lemon Herb Baked Salmon is perfect for family dinners, celebrating seasonal occasions, or simply indulging in a wholesome, flavorful meal. It’s a delightful reminder of how creativity in the kitchen can bring us closer together, one delicious bite at a time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Fresh lemon slices and chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, parsley, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush the tops of the fillets generously with the herb mixture.
- Lay lemon slices over each fillet for an extra touch of tangy goodness.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove from the oven and garnish with freshly chopped parsley.
- Serve immediately with your favorite sides.
Helpful Tips and Variations
- For beginners: Ensure that the salmon fillets are of even thickness for uniform cooking.
- Variation: Substitute the dried herbs with fresh ones for an even more vibrant flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the fish.
- Substitution: If you don’t have salmon, try this recipe with trout or cod.
Pairings
This Lemon Herb Baked Salmon pairs beautifully with steamed asparagus, roasted potatoes, or a light mixed greens salad. To complement the meal, consider serving a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
We would love to see your Lemon Herb Baked Salmon creations! Share your dishes using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to visit our website to leave feedback and discover more delightful recipes. Subscribe to our newsletter for the latest updates and follow Zynahz on social media for daily inspirations. Happy cooking!
