Beef Barley Soup Recipe

Amidst the cozy ambiance of a family gathering or a peaceful evening by the fireplace, a hearty bowl of Beef Barley Soup promises warmth, comfort, and a sense of togetherness. This rich and nourishing soup, with its tender beef chunks, wholesome pearl barley, and a vibrant array of vegetables, is more than just a meal. It’s a celebration of flavors and an invitation to cherish moments with loved ones. Perfect for chilly days and festive occasions, this recipe captures the essence of family bonding, creativity, and the joy of home-cooked goodness.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup pearl barley
• 8 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the sliced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.
4. Return the browned beef to the pot. Stir in the pearl barley, beef broth, diced tomatoes, bay leaves, and dried thyme.
5. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for about 1 hour and 30 minutes, or until the beef and barley are tender.
6. Season the soup with salt and pepper to taste. Discard the bay leaves.
7. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

Helpful Tips

• For a deeper flavor, sear the beef in batches to avoid overcrowding the pot.
• If you prefer a thicker soup, allow it to simmer uncovered for the last 15 minutes.
• Feel free to add more vegetables like peas, green beans, or mushrooms for extra nutrients and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

We hope this Beef Barley Soup recipe brings warmth and joy to your home. Share your delicious creations on social media using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on this recipe, so please leave your comments on our website at Zynahz. Don’t forget to subscribe to our newsletter for updates and follow us on social media for more inspiring recipes and family-friendly cooking ideas!