Orange and Arugula Salad Recipe

Discover the vibrant and refreshing flavors of my Orange and Arugula Salad. This delightful dish is the perfect combination of peppery arugula, juicy orange segments, and crunchy toasted almonds, all tied together with a zesty citrus vinaigrette. Ideal for a light lunch or as a stunning side dish, this salad is not just a feast for the taste buds but also a beautiful addition to your dining table.

Ingredients

• 4 cups fresh arugula
• 2 large oranges, peeled and segmented
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese (optional)
• 1 small red onion, thinly sliced

For the Citrus Vinaigrette:

• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions

1. In a small bowl, whisk together the orange juice, olive oil, white wine vinegar, honey, salt, and pepper until well combined. Set aside.
2. In a large salad bowl, combine the arugula, orange segments, and red onion slices.
3. Drizzle the citrus vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Sprinkle the toasted almonds and crumbled feta cheese (if using) over the top.
5. Serve immediately and enjoy the bright, fresh flavors!

Helpful Tips

• To toast the almonds, heat a small skillet over medium heat. Add the sliced almonds and stir frequently until golden brown and fragrant, about 2-3 minutes.
• If you prefer a sweeter salad, you can add a handful of dried cranberries or pomegranate seeds.
• For added protein, consider adding grilled chicken or shrimp on top.
• Substitute goat cheese or blue cheese for a different flavor profile if you don’t have feta cheese.

Storage Instructions

This salad is best enjoyed fresh. If you need to store it, keep the dressing separate from the salad ingredients and combine just before serving.

Pairings

This refreshing Orange and Arugula Salad pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a sparkling water with a slice of lemon. To complete your meal, serve alongside grilled salmon, roasted chicken, or a simple quinoa dish.