Welcome to another delightful recipe from Zynahz! Today, we’re bringing you a dish that perfectly balances freshness and crunch – the Green Bean and Almond Salad. This salad is a family favorite, especially during the peak of summer when green beans are at their freshest. It’s not only vibrant and beautiful but also packed with the goodness of almonds and a hint of parmesan cheese. Whether you’re making it for a family gathering or a quick weeknight dinner, this salad is bound to impress and bring everyone together.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Skill Level: Easy

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper, to taste

Instructions

  1. Blanch the green beans in boiling water for 3 minutes, then transfer them immediately to a bowl of ice water to stop the cooking process. Drain and pat dry.
  2. In a large bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  3. Add the blanched green beans to the bowl with the vinaigrette and toss to coat evenly.
  4. Sprinkle the toasted almonds and grated parmesan cheese over the top of the salad.
  5. Toss the salad gently to combine all ingredients and serve immediately.

Helpful Tips

  • Variations: Add cherry tomatoes for a pop of color or sprinkle some dried cranberries for a sweet contrast.
  • Make Ahead: Prep the green beans and vinaigrette up to a day in advance. Store them separately and combine just before serving.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to two days.

Conclusion

This Green Bean and Almond Salad is more than just a side dish; it’s a celebration of fresh, wholesome ingredients coming together in perfect harmony. We hope you enjoy making and sharing this recipe with your loved ones. Don’t forget to share your creations on social media using #ZynahzRecipes or tag us on Instagram. We love seeing how our recipes inspire your kitchen adventures!

We’d also love to hear your feedback! Leave a comment on our website at Zynahz and let us know how you enjoyed this salad. For more delicious recipes, subscribe to our newsletter and follow us on social media. Happy cooking!

Categorized in:

Bread & Baking, Global Recipes, One-Pot Recipes, Uncategorized,

Last Update: November 28, 2024