Berry Spinach Salad Recipe

Welcome to the heart and soul of Zynahz, where family, creativity, and a passion for cooking come together. Today, we’re diving into a refreshing and vibrant Berry Spinach Salad. This delightful dish is perfect for any season, thanks to its colorful mix of fresh berries, nutritious spinach, creamy goat cheese, and the sweet crunch of candied pecans. It’s not just a salad—it’s an experience that brings loved ones together over wholesome, flavorful food. Whether you’re preparing a quick lunch for the family or looking to impress guests at a summer gathering, this salad is sure to be a hit.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
• Skill Level: Easy

• 4 cups fresh spinach leaves, washed and dried
• 1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)
• 1/2 cup crumbled goat cheese
• 1/2 cup candied pecans
• 1/4 cup raspberry vinaigrette

1. In a large salad bowl, gently toss the spinach leaves and mixed berries together.
2. Sprinkle the crumbled goat cheese evenly over the salad.
3. Add the candied pecans for a sweet, crunchy texture.
4. Drizzle the raspberry vinaigrette over the salad just before serving.
5. Toss the salad lightly to ensure an even coating of the dressing.

• If you prefer a dairy-free option, replace goat cheese with avocado slices.
• For a homemade touch, make your own raspberry vinaigrette using fresh raspberries, olive oil, apple cider vinegar, and a touch of honey.
• Feel free to use other types of greens like arugula or baby kale for a different flavor profile.
• Add grilled chicken or shrimp to make it a heartier meal.

Store any leftover salad in an airtight container in the refrigerator for up to two days. To keep it fresh, store the dressing separately and add it just before serving.

• Mixed Berries: Use dried cranberries or fresh pomegranate seeds.
• Goat Cheese: Feta cheese or blue cheese crumbles also work well.
• Raspberry Vinaigrette: Use balsamic vinaigrette or a lemon poppy seed dressing as alternatives.

This Berry Spinach Salad pairs beautifully with grilled chicken, fish, or a crusty baguette. Enjoy it with a glass of chilled white wine or a refreshing glass of iced tea for a perfect meal.

I hope this Berry Spinach Salad brings as much joy to your table as it does to ours. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to see your versions and hear your feedback on our website. For more delicious recipes and kitchen inspiration, subscribe to our newsletter and follow us on social media. Happy cooking!