Introduction

Spring is the perfect season to embrace fresh, vibrant, and revitalizing dishes that bring families together around the table. One such delightful creation is our Spinach and Strawberry Salad. This salad is a colorful symphony of flavors and textures, blending the tenderness of baby spinach with the sweet juiciness of strawberries, the crunch of almonds, and the zing of homemade poppyseed dressing. It’s not just a salad; it’s a celebration of the season and a perfect excuse to gather your loved ones for a healthy, gourmet experience.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy

Ingredients

  • 6 cups fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1/4 cup sliced almonds, toasted
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/3 cup poppyseed dressing

Instructions

  1. Begin by washing and drying the baby spinach leaves thoroughly.
  2. In a large salad bowl, combine the spinach, sliced strawberries, toasted almonds, and thinly sliced red onion.
  3. If using feta cheese, sprinkle it over the salad for an added layer of creaminess and flavor.
  4. Just before serving, drizzle the poppyseed dressing over the salad. Toss gently to coat the ingredients evenly.
  5. Serve immediately, and enjoy the fresh, bursting flavors of spring!

Helpful Tips

To make this recipe even easier, you can buy pre-washed and bagged spinach. Consider adding some grilled chicken to make it a more filling meal. For those with a nut allergy, sunflower seeds make a great crunchy alternative. If strawberries are out of season, try substituting with blueberries or mandarin oranges.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid sogginess.

Variations and Substitutions

Feel free to mix and match the ingredients! You can substitute goat cheese for feta, or add additional fruits like avocado slices or dried cranberries. A simple balsamic vinaigrette can also be used in place of poppyseed dressing for a different flavor profile.

Pairings

This Spinach and Strawberry Salad pairs wonderfully with a light, crisp white wine or a refreshing sparkling water with a splash of lemon. Serve it alongside a grilled salmon or chicken dish for a complete meal.

Conclusion

We hope this Spinach and Strawberry Salad recipe brings a touch of spring to your dining table and inspires you to create more beautiful, delicious dishes with your family. Don’t forget to share your salad creations with us using #ZynahzRecipes or by tagging Zynahz on Instagram. Share your feedback on our website at Zynahz.com and subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more recipes, tips, and culinary inspiration. Happy cooking!

Last Update: November 28, 2024