Apple and Sage Stuffed Chicken Breasts Recipe

As the seasons change and the air becomes crisp, there’s nothing more delightful than gathering with family and sharing a heartfelt meal. Our Apple and Sage Stuffed Chicken Breasts encapsulate the essence of cozy fall evenings. Juicy chicken breasts filled with a savory mix of apples and sage, baked to golden perfection, and served with love – this dish is a beautiful celebration of flavors and togetherness.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium apple, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh sage, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced apple, chopped onion, and minced garlic. Sauté for 5-7 minutes until the apple is soft and the onion is translucent.
3. Add the chopped sage, breadcrumbs, and Parmesan cheese to the skillet. Stir well to combine. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
4. Using a sharp knife, carefully cut a horizontal pocket into each chicken breast, making sure not to cut all the way through.
5. Fill each chicken breast with the apple and sage mixture, securing with toothpicks if necessary.
6. Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
7. Pour the chicken broth into the skillet around the chicken breasts.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Remove from the oven and let the chicken rest for a few minutes before slicing and serving.

Helpful Tips

• For a sweeter stuffing, try using a variety of apples like Honeycrisp or Fuji.
• To make this recipe gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
• If you don’t have fresh sage, dried sage can be used as an alternative – use about 1 tablespoon.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Pairings

This dish pairs beautifully with a side of roasted root vegetables and a crisp green salad. For a perfect beverage companion, try a glass of chilled white wine or sparkling apple cider.

We hope you enjoy making and savoring our Apple and Sage Stuffed Chicken Breasts as much as we do. This recipe is sure to become a cherished favorite during the autumn season. Share your culinary masterpiece with us using #ZynahzRecipes or tag us on Instagram for a chance to be featured!

We’d love to hear your feedback on this recipe. Please leave a comment on our website at Zynahz.

Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media to stay connected.