Beef and Sweet Potato Skillet Recipe

Introduction

There’s something incredibly comforting about cooking up a warm, hearty meal on a cool autumn day. Our Beef and Sweet Potato Skillet is not just a delightful combination of savory and sweet, but also an invitation to bond with family over a shared love of food. Perfect for a bustling weeknight or a laid-back weekend, this dish brings a touch of creativity and seasonal flair to any dinner table. The rich aroma of ground beef mingling with the natural sweetness of sweet potatoes and fragrant spices will surely make it a household favorite.

Recipe Summary

Ingredients

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onions and cook until they begin to soften, about 3 minutes.
3. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
4. Push the onions and garlic to the side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
5. Once the beef is browned, add the sweet potatoes, red bell pepper, smoked paprika, cumin, cinnamon, salt, and pepper. Stir to combine.
6. Cover the skillet and reduce the heat to medium-low. Cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
7. Remove the skillet from the heat and garnish with fresh chopped parsley before serving.

Helpful Tips

• For a spicy twist, add a pinch of red pepper flakes.
• If you’re short on time, microwave the sweet potatoes for a few minutes before adding them to the skillet to speed up the cooking process.
• Substitute ground turkey or chicken for a leaner option.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through or microwave in 1-minute increments.

Pairings

This Beef and Sweet Potato Skillet pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For drinks, a light red wine or a refreshing apple cider would complement the flavors wonderfully.

Conclusion

We hope our Beef and Sweet Potato Skillet brings warmth and joy to your table. We’d love to see your creations! Share your masterpiece using #ZynahzRecipes or tag us on Instagram at @Zynahz. Your feedback is always welcome on our website, https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for more culinary inspirations. Happy cooking!