There’s nothing quite as nourishing and soothing as a bowl of Chicken and Lentil Soup. This beloved dish embodies the essence of home-cooked comfort with its rich, savory broth and hearty ingredients. Perfect for chilly evenings or family gatherings, this soup will not only warm your body but also bring everyone together around the table. With each spoonful, you’ll taste the love and creativity that went into its making. Let’s get started on this culinary journey and create a meal that’s sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup dried green lentils, rinsed
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, and sauté until the vegetables are tender and the onion is translucent, about 5-7 minutes.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides, about 5 minutes.
- Stir in the lentils, chicken broth, diced tomatoes, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the lentils are tender and the chicken is cooked through.
- Adjust the seasoning with more salt and pepper if needed.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting flavors!
Helpful Tips
If you’re a beginner, don’t worry! This recipe is quite forgiving. You can substitute chicken breasts for thighs if you prefer leaner meat. For added depth of flavor, consider adding a pinch of smoked paprika or a bay leaf while the soup simmers. If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months. Pair this soup with a crisp, refreshing salad, or some crusty bread to soak up the delicious broth. A glass of white wine or a warm cup of herbal tea would complement the meal wonderfully.
Conclusion
I hope this Chicken and Lentil Soup brings as much warmth and joy to your family as it does to mine. We would love to see your creations! Share your photos using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website. For more delicious recipes and updates, subscribe to our newsletter, and follow Zynahz on social media. Happy cooking!
