There’s something magical about the harmonious blend of flavors in Teriyaki Chicken and Rice that speaks to the soul. This cherished dish brings out the best of family dinners, where the warmth and comfort of home-cooked meals connect us deeply to those we love. Imagine tender chicken pieces and fluffy rice, beautifully coated in a sweet and savory teriyaki sauce, served to a chorus of delighted ‘mmm’s around the dinner table. The delightful aroma fills the kitchen, announcing that something special is about to be shared. Let’s dive into this culinary creation together, perfect for a cozy weeknight meal or a delightful weekend gathering.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup jasmine rice
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 2 tablespoons sesame seeds, for garnish
  • 2 green onions, sliced, for garnish

Instructions

  1. Start by cooking the jasmine rice according to package instructions. Fluff with a fork once done and set aside.
  2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
  4. Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
  5. Pour the soy sauce mixture into the skillet with the chicken. Stir well to coat all the chicken pieces.
  6. Add the cornstarch mixture to the skillet. Continue cooking, stirring constantly, until the sauce thickens, about 2-3 minutes.
  7. Toss in the broccoli florets and cook for another 3-4 minutes until the broccoli is tender but still crisp.
  8. Serve the teriyaki chicken over a bed of fluffy jasmine rice. Garnish with sesame seeds and sliced green onions.

Helpful Tips

For a more flavorful experience, marinate the chicken in the soy sauce mixture for at least 30 minutes before cooking. Feel free to swap the broccoli with other veggies like bell peppers or snap peas for a colorful twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Ingredient Substitutions

If you prefer a gluten-free option, substitute the soy sauce with tamari. You can also use brown rice instead of jasmine rice for a healthier alternative.

Pairings & Complementary Dishes

This dish pairs wonderfully with a crisp side salad dressed with a light sesame vinaigrette. For beverages, a chilled glass of green tea or a refreshing cucumber water makes a great companion.

Conclusion

We hope this Teriyaki Chicken and Rice recipe brings as much joy to your table as it does to ours. Don’t forget to share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website, www.zynahz.com. For more inspiring recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking and cherished moments from our kitchen to yours!

Categorized in:

Bread & Baking, Chicken Recipes, Chinese Recipes, Global Recipes, Ingredients Focus, One-Pot Recipes, Uncategorized,

Last Update: December 25, 2024