Lentil and Sausage Stew Recipe

There’s something magical about coming together around the dinner table, especially when there’s a pot of something heartwarming and delicious simmering on the stove. This Lentil and Sausage Stew is exactly that – a cozy, hearty dish perfect for those cooler seasons. With robust lentils absorbing the rich tomato base and spicy sausage adding a kick, every bite feels like a warm hug. Whether it’s a family gathering on a chilly evening or a simple Sunday dinner, this stew embodies comfort and creativity, inviting everyone to slow down and savor the moment. Let’s dive into this recipe that promises to bring both flavor and family togetherness.

Ingredients

• 1 tablespoon olive oil
• 1 pound spicy sausage, sliced
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 1/2 cups dried lentils, rinsed
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned on all sides, about 5 minutes. Remove the sausage and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 7 minutes. Add the minced garlic and cook for another minute.
3. Add the lentils, crushed tomatoes, broth, bay leaves, thyme, and smoked paprika to the pot. Stir well to combine.
4. Return the sausage to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for about 30 minutes, or until the lentils are tender.
5. Season the stew with salt and pepper to taste. Remove the bay leaves before serving.
6. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with a crusty loaf of bread.

Helpful Tips

• If you prefer a spicier stew, use hot sausage and add a pinch of red pepper flakes.
• To make this recipe vegetarian, substitute the sausage with a plant-based alternative and use vegetable broth.
• This stew can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat gently on the stove or in the microwave.

Conclusion

Gather your loved ones around the dinner table with this comforting and flavorful Lentil and Sausage Stew. Its rich flavors and hearty ingredients are sure to become a family favorite. We can’t wait to see your creations! Share your dishes using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website Zynahz, and subscribe to our newsletter for more delicious recipes. Follow us on social media for daily inspiration and updates. Happy cooking!