Imagine a cozy family dinner, a crackling fireplace, and the irresistible aroma of Ziti alla Vodka wafting through your home. This luxurious and comforting dish combines the creamy richness of vodka sauce with perfectly cooked ziti noodles, freshly grated cheese, and a sprinkle of fresh basil. Ideal for a special family gathering or a romantic evening, Ziti alla Vodka promises to be a crowd-pleaser, creating unforgettable moments around the dining table.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 340g (12 oz) ziti noodles
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (400g) crushed tomatoes
- 1/2 cup vodka
- 3/4 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add ziti noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and red pepper flakes, sauté for another minute until fragrant.
- Pour in the crushed tomatoes and vodka. Stir well and let the mixture simmer for about 10 minutes, until slightly reduced.
- Stir in the heavy cream and cook for another 5 minutes until the sauce is creamy and thickened.
- Toss the cooked ziti noodles into the skillet, coating them thoroughly with the vodka sauce.
- Season with salt and pepper to taste. Add freshly grated Parmesan cheese and stir until melted and well combined.
- Serve the Ziti alla Vodka hot, garnished with chopped fresh basil and extra Parmesan cheese if desired.
Helpful Tips
- If you’re new to cooking with alcohol, don’t worry! The vodka adds a unique depth of flavor without overpowering the dish.
- For a gluten-free version, use gluten-free ziti noodles.
- You can prepare the sauce ahead of time and refrigerate for up to 2 days. Simply reheat and combine with freshly cooked ziti before serving.
- Try adding cooked chicken, shrimp, or sautéed vegetables for extra protein and flavor.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk to restore the creamy texture.
Pairing Suggestions
Ziti alla Vodka pairs beautifully with a crisp green salad and garlic bread. Complement the rich flavors with a glass of red wine, such as Chianti or Merlot, to elevate your dining experience.
We hope this Ziti alla Vodka recipe brings warmth and joy to your dining table. We would love to see your versions, so don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback helps us improve! Please leave a comment on our website and subscribe to our newsletter for more delightful recipes. Follow Zynahz on social media to stay inspired and connected.
