Welcome to the heartwarming world of Zynahz, where we blend family bonding with culinary creativity. Today, I am thrilled to share a recipe that’s perfect for festive gatherings and everyday joyous meals alike – Cranberry Apple Walnut Salad. This vibrant salad is more than just a mix of ingredients; it’s a delightful celebration of flavors and textures that embody the spirit of togetherness and seasonal cheer. Its tangy cranberries, crisp apple slices, and crunchy walnuts, tossed with fresh greens and a shiny vinaigrette, make it an unforgettable dish that brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Beginner
Ingredients
- 4 cups mixed greens (baby spinach, arugula, or salad blend of your choice)
- 1 crisp apple, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, roughly chopped
- 1/4 cup crumbled feta cheese (optional)
- 1/4 red onion, thinly sliced
- For the vinaigrette:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced apple, dried cranberries, walnuts, and red onion.
- In a small mixing bowl or jar, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Sprinkle the crumbled feta cheese on top, if using.
- Serve immediately in a clear glass bowl for a stunning presentation, perfect for a festive table setting.
Helpful Tips
- Storage Instructions: If you have leftovers, store the salad and vinaigrette separately in airtight containers in the refrigerator for up to 2 days. Add the vinaigrette just before serving to keep the greens crisp.
- Ingredient Substitutions: Swap out walnuts for pecans or almonds if you prefer. You can also use fresh cranberries for a more tart flavor, though it may require adding a bit more honey to balance the taste.
Pairings
- Pair this salad with roasted turkey or chicken for a hearty meal.
- A crisp white wine like Sauvignon Blanc complements the tangy and sweet notes beautifully.
- For a non-alcoholic option, a sparkling cranberry juice will enhance the salad’s festive feel.
I hope you enjoy making and sharing this Cranberry Apple Walnut Salad with your loved ones. Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love to see the magic you create in your kitchen! Feel free to leave your feedback on our website zynahz.com. To stay updated with the latest recipes and food tips, subscribe to our newsletter and follow us on social media. Here’s to family, food, and the joy of cooking together!