Cinnamon Rolls Recipe

Introduction

There’s something undeniably comforting about the smell of freshly baked cinnamon rolls wafting through a cozy kitchen. This recipe is not just about indulging in a sweet treat but also about creating warm family memories, especially during the holiday season. Imagine the joy of rolling out dough, spreading that fragrant cinnamon sugar, and waiting in excited anticipation as the rolls bake to golden perfection. And don’t forget that luscious cream cheese frosting – the perfect crowning touch that makes every bite sublime. Whether you’re celebrating a festive occasion or simply enjoying a weekend breakfast together, these cinnamon rolls are sure to become a cherished family favorite.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 45 minutes (including dough rising time)
• Servings: 12 rolls
• Skill Level: Intermediate

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm milk (110°F/45°C)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup unsalted butter, softened (for filling)
• 1 cup packed brown sugar (for filling)
• 2 tablespoons ground cinnamon (for filling)
• 1/2 cup raisins or chopped nuts (optional, for filling)
• 4 ounces cream cheese, softened (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 1 1/2 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2-3 tablespoons milk (for frosting)

Instructions

1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, salt, and eggs, and mix well. Gradually add flour and knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about 1-2 hours or until it doubles in size.
2. Prepare the Filling: In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined. Set aside.
3. Roll Out and Fill the Dough: Once the dough has risen, roll it out on a lightly floured surface into a 16×12 inch rectangle. Spread the cinnamon filling evenly over the dough. If desired, sprinkle with raisins or nuts.
4. Roll and Cut the Rolls: Roll the dough tightly from the long side into a log. Cut the log into 12 equal slices and place them in a greased 9×13 inch baking dish. Cover and let them rise for another 30 minutes.
5. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.
6. Make the Frosting: While the rolls are baking, prepare the cream cheese frosting. Beat together cream cheese and softened butter until smooth. Slowly add powdered sugar and vanilla extract, then add milk one tablespoon at a time until you reach a spreadable consistency.
7. Frost and Serve: Once the rolls are out of the oven, let them cool for a few minutes before spreading the cream cheese frosting generously over the top. Serve warm with a mug of hot cocoa or your favorite holiday beverage.

Helpful Tips

• Rising Tip: If your kitchen is cold, preheat your oven to 200°F (93°C), turn it off, and then let the dough rise inside the slightly warm oven.
• Make Ahead: You can prepare the rolls the night before and let them rise in the refrigerator overnight. In the morning, allow them to come to room temperature before baking.
• Variations: Add chopped pecans or walnuts for a crunchy texture, or sprinkle some orange zest in the filling for a citrusy hint.

Storage Instructions

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the microwave for about 15-20 seconds before serving.

Ingredient Substitutions

• For a dairy-free version, use almond milk and dairy-free butter.
• If you prefer a different sweetener, you can replace brown sugar with coconut sugar.

Pairings

These cinnamon rolls pair beautifully with a steaming cup of coffee, a frothy cappuccino, or a rich mug of hot chocolate with whipped cream on top. Serve them alongside a fresh fruit salad for a delightful brunch spread.

Conclusion

Baking these cinnamon rolls is like wrapping yourself in a warm, fragrant hug. It’s a chance to slow down, create something delicious, and make lasting memories with those you love. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave your comments on our website at Zynahz. For more delightful recipes and updates, subscribe to our newsletter and follow us on social media.