Imagine cozying up in your kitchen with the comforting scents of cinnamon, cardamom, and cloves wafting through the air. These Chai Spiced Cookies are not just a treat; they are a warm hug in cookie form. Perfect for holiday gatherings or a simple family tea time, these cookies capture the essence of togetherness and creativity. Let’s embark on this delightful baking journey that’s sure to become a family favorite.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Skill Level: Easy

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and black pepper.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Gently flatten each ball with the bottom of a glass or your hand.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, dust the cookies with powdered sugar and enjoy with a cup of chai tea!

Helpful Tips

For extra flavor, you can add a pinch of nutmeg to the spice mix. If you’re short on time, the dough can be made ahead and refrigerated for up to 3 days. To make rolling the dough easier, chill it for 30 minutes before shaping the cookies.

Storage Instructions

Store these chai spiced cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months; just thaw in the refrigerator before baking.

Pairings

These cookies pair wonderfully with a steaming cup of chai tea or a glass of warm milk. For a festive touch, serve them alongside gingerbread cookies and hot cocoa for a cozy winter treat.

By baking these Chai Spiced Cookies, you’re inviting the warmth of the season into your home. I’d love to see your beautiful creations! Share them using #ZynahzRecipes or tag @Zynahz on Instagram.

Don’t forget to leave your feedback on Zynahz.com and subscribe to our newsletter for more delicious recipes and updates. Follow us on social media for daily inspiration and cooking tips. Happy baking!

Categorized in:

Baking Recipes, Bread & Baking, Global Recipes, Uncategorized,

Last Update: November 28, 2024