An enchanting delight that infuses zest into any gathering, our Lemon Bars offer a splendid balance of tangy and sweet. These delightful treats are perfect for family get-togethers, holiday feasts, or simply when you want to brighten someone’s day. With a delicate shortbread crust and a luscious lemon filling dusted with powdered sugar, these bars are sure to become a family favorite. Picture a clean, modern kitchen counter adorned with holiday citrus decorations and a vase of fresh flowers—it’s the perfect setting for these vibrant Lemon Bars.

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time:
  • Total Time: 55 minutes
  • Servings: 16 bars
  • Skill Level: Easy

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup freshly squeezed lemon juice (about 4-5 lemons)
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, allowing excess to hang over the sides.
  2. In a medium bowl, beat the softened butter and 1/2 cup of granulated sugar together until creamy. Gradually add 2 cups of flour and salt, mixing until crumbly.
  3. Press the dough evenly into the prepared baking dish to form the shortbread crust. Bake for 20 minutes, or until lightly golden. Remove from oven and let cool slightly.
  4. In another bowl, whisk together the eggs, 1 1/2 cups sugar, 1/4 cup flour, and lemon juice until smooth. Pour the lemon mixture over the baked crust.
  5. Return the baking dish to the oven and bake for an additional 15 minutes, or until the filling is set and lightly browned around the edges.
  6. Allow the Lemon Bars to cool completely in the baking dish on a wire rack. Once cooled, dust generously with powdered sugar.
  7. Lift the bars out of the baking dish using the parchment paper overhang and cut into squares. Serve and enjoy!

Helpful Tips

  • For an Easy Press: Use the bottom of a measuring cup to press the shortbread crust evenly into the baking dish.
  • Extra Zing: Add a teaspoon of lemon zest to the filling for an extra burst of citrus flavor.
  • Cool Completely: Ensure the bars cool completely before cutting to prevent them from falling apart.

Storage Instructions

Store Lemon Bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual bars wrapped in parchment paper and placed in a freezer-safe container for up to 3 months.

Pairings

Enjoy these Lemon Bars with a cup of tea, a refreshing glass of lemonade, or a light and crisp white wine. They also pair wonderfully with fresh berries and a dollop of whipped cream.

Excited to try this recipe? We’d love to see your culinary creations! Share your Lemon Bars on social media using #ZynahzRecipes or tag @Zynahz on Instagram. Don’t forget to leave feedback on our website https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!

Categorized in:

Baking Recipes, Bread & Baking, Global Recipes, Uncategorized,

Last Update: November 28, 2024