Sticky Toffee Pudding Recipe

There’s something magical about Sticky Toffee Pudding, a dessert that embodies warmth, comfort, and togetherness. Perfect for cozy winter nights or festive family gatherings, this traditional British treat features a moist sponge cake made with dates, bathed in a luscious toffee sauce. Imagine the rich aroma of caramelized sugar mingling with subtle hints of spice, filling your home with inviting warmth. At Zynahz, we believe cooking is an art of love, and this Sticky Toffee Pudding is a heartfelt way to share joy with your family. Let’s dive into a delightful dessert experience that promises to bring everyone closer!

• 1 cup pitted dates, chopped
• 1 cup water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• For the Toffee Sauce:
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 tsp vanilla extract

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish and set aside.
2. In a small saucepan, bring the chopped dates and water to a boil. Remove from heat and stir in the baking soda. Let cool.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Mix in the flour, baking powder, and salt until just combined.
6. Fold in the cooled date mixture until well incorporated.
7. Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the pudding is baking, prepare the toffee sauce. In a medium saucepan, combine the heavy cream, butter, and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes, stirring frequently, until thickened. Stir in the vanilla extract.
9. Once the pudding is done, prick the top with a skewer and pour half of the toffee sauce over the hot pudding. Let it soak in for a few minutes.
10. Serve warm, drizzled with the remaining toffee sauce. Enjoy!

For an even richer flavor, you can soak the dates in strong black tea instead of water. Feel free to add a pinch of cinnamon or nutmeg to the batter for a spiced twist. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

We hope this Sticky Toffee Pudding becomes a beloved tradition in your home, just as it has in ours. We’d love to see your delightful creations and hear about your experience! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave feedback on our website Zynahz. Subscribe to our newsletter for more heartwarming recipes and follow us on social media for daily inspiration. Happy cooking!