Red Velvet Cake Recipe

As the seasons begin to shift and holidays approach, there’s no better way to bring warmth and joy into your home than with a decadent Red Velvet Cake. Its rich crimson layers, velvety texture, and luscious cream cheese frosting make it a perfect centerpiece for family gatherings and festive celebrations. With each slice, you’ll be reminded of the love and creativity that come alive in your kitchen, creating memories to cherish forever.

Recipe Summary

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp cocoa powder
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tsp baking soda
• 1 cup butter, softened (for frosting)
• 16 oz cream cheese, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)
• Red and white sprinkles for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking powder, salt, and cocoa powder.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. In a small bowl, mix the white vinegar and baking soda. Allow it to fizz, then quickly stir it into the cake batter.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. To prepare the frosting, beat the softened butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
9. Once the cakes are completely cool, frost the top of one layer, stack the second layer on top, and frost the entire cake.
10. Garnish with red and white sprinkles for a festive touch.

Helpful Tips

• For a more vibrant color, use gel food coloring instead of liquid.
• You can substitute sour cream mixed with a bit of milk for buttermilk if needed.
• Make sure the cakes are completely cooled before frosting to prevent the frosting from melting.
• Store the cake in the refrigerator, covered, for up to five days.

Conclusion

We hope this Red Velvet Cake brings warmth and sweetness to your holiday celebrations. Don’t forget to share your beautiful creations with us by using #ZynahzRecipes or tagging us on Instagram. We’d love to hear your feedback on our website, Zynahz. Subscribe to our newsletter for more delectable recipes and follow us on social media to stay updated on new inspirations straight from our kitchen to yours.