Introduction
As the chilly breeze ushers in the cozy essence of fall, there’s nothing more comforting than gathering around with loved ones and savoring a warm, hearty bowl of home-cooked chili. Our 13. Venison and Spinach Chili brings a unique twist to the traditional recipe with the richness of venison and the vibrant hues of fresh spinach. This family-friendly dish isn’t just about flavor—it’s about creating memories, investing in quality time, and reveling in the pure joy of food. Whether it’s for a weekend family dinner or a special occasion, this chili is bound to become a staple in your household.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 tablespoons olive oil
- 1 pound ground venison
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes
- 2 cups beef broth
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 4 cups fresh spinach, roughly chopped
- 1 tablespoon fresh lime juice
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground venison and cook until browned, breaking it apart with a spoon.
- Add the diced onion and garlic to the pot. Sauté until the onion becomes translucent and fragrant.
- Stir in the red and green bell peppers, cooking until they start to soften.
- Mix in the ground cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for an additional 2 minutes, allowing the spices to become aromatic.
- Pour in the diced tomatoes and beef broth, stirring well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Add the kidney beans and black beans. Continue to simmer for another 10 minutes.
- Finally, stir in the fresh spinach, cooking until wilted. Finish with a tablespoon of fresh lime juice to balance the flavors.
- Serve hot, garnished with fresh cilantro. Pair with a rustic bowl of whole grain bread for the ultimate comfort meal.
Helpful Tips
If you’re new to cooking with venison, ensure it’s properly thawed before using. Don’t hesitate to substitute ground beef or turkey if venison isn’t available. For a milder chili, reduce the amount of chili powder, or add more if you prefer a spicier kick.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. This chili also freezes well for up to three months. Reheat gently on the stovetop, adding a splash of broth if needed.
Complementary Dishes and Drinks
This chili pairs beautifully with a fresh garden salad or cornbread. For beverages, consider a robust red wine or a refreshing iced tea to complement the hearty flavors.
Conclusion
I hope you delight in creating this unique and comforting 13. Venison and Spinach Chili as much as I do. Share your own unique twists and cherished moments with us by using #ZynahzRecipes or tagging Zynahz on Instagram. Your feedback is invaluable, so please leave your thoughts on our website at Zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspiring recipes and family-focused cooking tips.
