There’s something magical about a warm bowl of Chicken Wild Rice Soup with Garlic and Herbs. This recipe embodies comfort, warmth, and the cherished moments of family gatherings. Infused with aromatic garlic and fresh herbs, this soup is perfect for cozying up on a chilly evening or sharing a hearty meal with loved ones. Let’s dive into this delightful recipe that’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 1 cup wild rice, rinsed
- 7 cups chicken broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned, about 5-7 minutes. Remove the chicken and set aside.
- Add the onions, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-8 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the wild rice, chicken broth, dried rosemary, and dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer.
- Return the chicken to the pot. Cover and let simmer for 45-50 minutes, or until the rice is tender and the chicken is cooked through.
- Season the soup with salt and pepper to taste. Garnish with fresh parsley before serving.
Helpful Tips
Variations: For a creamy version, stir in 1 cup of heavy cream during the last 10 minutes of simmering. Feel free to add other vegetables like mushrooms or spinach for extra nutrients and flavor.
Storage Instructions: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.
Ingredient Substitutions: You can use rotisserie chicken instead of cooking fresh chicken to save time. If wild rice is unavailable, substitute with a wild rice blend or brown rice.
Pairings
This Chicken Wild Rice Soup pairs wonderfully with a slice of crusty herb-studded bread. For a complete meal, serve alongside a simple green salad with a lemon vinaigrette or enjoy with a glass of chilled white wine.
We hope you love this heartwarming Chicken Wild Rice Soup with Garlic and Herbs as much as we do. Share your delicious creations with us using #ZynahzRecipes on Instagram or tag Zynahz for a chance to be featured. We’d love to hear your thoughts! Leave your feedback on our website at Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and updates, and follow us on social media for more culinary inspiration. Happy cooking!