Chicken Wild Rice Soup with Coconut Milk Recipe

There’s something incredibly comforting about a bowl of Chicken Wild Rice Soup with Coconut Milk. This delightful recipe brings together the heartwarming essence of traditional chicken soup and the exotic, creamy touch of coconut milk. Perfect for family dinners or cozy evenings, it’s a dish that not only warms the body but also the heart. This recipe is a fantastic way to explore creativity in the kitchen while celebrating family togetherness. The hint of tropical flavors with cilantro and lime brings a unique twist, making it a must-try, especially during the cooler months or special family gatherings.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, diced
• 1 cup wild rice, rinsed
• 1 can (14 oz) coconut milk
• 6 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender.
2. Stir in the minced garlic, cumin, and coriander. Cook for an additional minute until fragrant.
3. Add the diced chicken to the pot and cook until the chicken is no longer pink, about 5-7 minutes.
4. Pour in the chicken broth and bring to a boil. Once boiling, add the rinsed wild rice.
5. Reduce the heat to a simmer and cover the pot. Cook for 35-40 minutes, or until the wild rice is tender.
6. Stir in the coconut milk and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
7. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges. Serve hot.

Helpful Tips

• You can use leftover rotisserie chicken to save time. Just add it in step 3.
• If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the soup during the last 5 minutes of simmering.
• Feel free to add more veggies like bell peppers or spinach for extra nutrition and color.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up on the stovetop over medium heat until heated through. You can also freeze the soup for up to 3 months. Thaw in the refrigerator overnight before reheating.

Ingredient Substitutions

• If you don’t have wild rice, brown rice or quinoa can be used as substitutes.
• Swap coconut milk with heavy cream if you prefer a more traditional creamy soup.

Pairings

Serve this Chicken Wild Rice Soup with a side of crusty bread or garlic naan. A light, refreshing salad like cucumber and tomato salad pairs beautifully with the rich, creamy soup. For drinks, a glass of tropical iced tea or a zesty limeade would complement the meal perfectly.

We hope you enjoy this warm and comforting bowl of Chicken Wild Rice Soup with Coconut Milk as much as we do. It’s a recipe perfect for family gatherings or a quiet dinner at home. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to see your beautiful bowls of soup! For more delicious recipes, visit Zynahz. Leave your comments and feedback, and subscribe to our newsletter for the latest updates. Follow us on social media to stay connected!