There’s something intrinsically comforting about a warm bowl of Chicken Wild Rice Soup with Mushrooms. This delightful recipe is perfect for those cozy family evenings or any special gathering, bringing everyone together over its hearty and rich flavors. Imagine tender pieces of chicken, earthy mushrooms, and nutty wild rice, simmering in a luscious, savory broth – a symphony of textures and tastes that fills your home with irresistible aromas.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup wild rice, rinsed
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 3 carrots, diced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the mushrooms and garlic, cooking for another 2-3 minutes until fragrant.
- Stir in the wild rice, then pour in the chicken broth and water. Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender.
- Return the cooked chicken to the pot and stir in the heavy cream. Simmer for an additional 5-10 minutes until everything is heated through.
- Season with thyme, salt, and pepper to taste. Garnish with fresh parsley before serving.
Helpful Tips
Variations: For a lighter version, you can substitute the heavy cream with half-and-half or milk. To make it gluten-free, ensure that the rice and broth used are gluten-free.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed.
Substitutions: Swap the chicken with turkey for a post-holiday twist, or use vegetable broth and omit the chicken for a vegetarian option.
Pairings
Pair this Chicken Wild Rice Soup with a slice of warm, crusty artisan bread and a side of mixed greens tossed in vinaigrette. For the perfect drink, consider a glass of white wine such as Chardonnay or a steaming mug of chamomile tea.
We hope you enjoy making and savoring this family-favorite Chicken Wild Rice Soup with Mushrooms. Share your creations with us on Instagram using #ZynahzRecipes or by tagging Zynahz. We love seeing your culinary masterpieces!
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