Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Intermediate
Ingredients:
- 8 lamb chops
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Fresh herbs for garnish (e.g., rosemary, thyme, parsley)
- Roasted vegetables for serving
Instructions:
- In a small bowl, combine olive oil, ground cumin, ground coriander, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to form a marinade.
- Rub the marinade evenly over both sides of the lamb chops. Ensure they are well coated for maximum flavor. Let the lamb chops marinate for at least 30 minutes or up to 4 hours in the refrigerator for deeper flavors.
- Preheat your grill to medium-high heat. Once hot, place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be about 145°F (63°C).
- Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Garnish with fresh herbs and serve alongside roasted vegetables.
Helpful Tips and Variations:
- For a quicker option, marinate the lamb chops overnight to save time on the day of cooking.
- If you don’t have a grill, you can pan-sear the lamb chops in a hot skillet and then finish cooking them in a preheated oven at 400°F (200°C) for 6-8 minutes.
- Adjust the level of cayenne pepper to suit your heat preference. Omit it entirely for a milder taste.
- Garnish with a squeeze of fresh lemon juice for an added citrusy kick.
Storage Instructions:
Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain tenderness.
Suggested Pairings:
Serve these Spiced Lamb Chops with creamy mashed potatoes, a crisp green salad, or roasted root vegetables. A glass of robust red wine, such as Cabernet Sauvignon or Syrah, would complement the flavors beautifully.
We hope you enjoy making and savoring these Spiced Lamb Chops as much as we do. Share your culinary creations with us using #ZynahzRecipes or tag us on Instagram for a chance to be featured. We love hearing from you, so please leave your feedback on our website, Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and updates, and follow us on social media for daily inspiration.
