Beef Tenderloin with Mushroom Sauce Recipe

There’s something undeniably special about gathering around the table with loved ones to share a dish that melds elegance, warmth, and unforgettable flavors. This Beef Tenderloin with Mushroom Sauce is exactly that—a comforting yet sophisticated dish perfect for family dinners, romantic evenings, or festive occasions. Each bite promises tender beef enveloped in a rich, creamy mushroom sauce, evoking a sense of nostalgia and creativity. This recipe captures the essence of bringing people together through the joy of cooking, inspired by Zynahz’s passion for delicious, family-friendly creations.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 4 beef tenderloin steaks (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• Fresh parsley for garnish

Instructions

1. Season the beef tenderloin steaks with salt and pepper on both sides.
2. In a large skillet over medium-high heat, heat the olive oil. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
3. Remove the steaks from the skillet and let them rest on a plate, covered with foil.
4. In the same skillet, melt the butter over medium heat. Add the shallot and garlic, sautéing until fragrant, about 2 minutes.
5. Add the sliced mushrooms and cook until browned and tender, about 5 minutes.
6. Pour in the beef broth, stirring to deglaze the pan and release any browned bits from the bottom. Let it simmer for 2-3 minutes.
7. Reduce the heat to low, then stir in the heavy cream and thyme leaves. Cook until the sauce thickens, about 5 minutes.
8. Return the beef tenderloin steaks to the skillet, spooning the mushroom sauce over them to warm through for another 2 minutes.
9. Transfer the steaks to a serving platter, drizzle with more sauce, and garnish with fresh parsley. Serve immediately.

Helpful Tips

• For a deeper flavor: Add a splash of dry red wine during the deglazing step.
• If you’re short on time: Pre-slice the mushrooms and chop the shallots and garlic ahead of cooking.
• For an extra creamy sauce: Stir in a tablespoon of crème fraîche along with the heavy cream.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of beef broth or cream if the sauce has thickened too much.

Ingredient Substitutions

• Substitute cremini mushrooms with button mushrooms or portobello mushrooms for a different texture.
• Replace shallots with a small onion if unavailable.

Pairings

• Serve alongside garlic mashed potatoes or roasted asparagus for a well-rounded meal.
• Pair with a bold red wine like Cabernet Sauvignon or Merlot to complement the richness of the dish.

This Beef Tenderloin with Mushroom Sauce is more than just a meal—it’s a journey of flavors that brings people together. We hope you enjoy making and sharing this dish as much as we do. Share your creations with us using #ZynahzRecipes or tag us on Instagram at @Zynahz. Your feedback means the world to us, so please leave a comment and let us know how you enjoyed this recipe on our website, www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more inspiration!