Butternut Squash and Pear Soup Recipe

As the leaves change colors and the air turns crisp, there’s nothing more comforting than a bowl of homemade soup. Our Butternut Squash and Pear Soup brings together the earthy sweetness of butternut squash and the delicate fragrance of ripe pears. This delightful marriage of flavors captures the essence of autumn and is perfect for family gatherings or a cozy night in. Let Zynahz guide you through this culinary journey, where creativity and family warmth come together in every spoonful.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 medium butternut squash, peeled and diced
• 2 ripe pears, peeled, cored, and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon fresh thyme, plus extra for garnish
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Thin pear slices for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
2. Add the diced butternut squash and pears to the pot. Stir to combine and cook for about 5 minutes.
3. Pour in the vegetable broth and water. Add the thyme and cinnamon. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash and pears are tender.
4. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, blend only half the soup.
5. Season with salt and pepper to taste. Adjust the thickness by adding more broth or water if necessary.
6. Ladle the soup into bowls and garnish with thin pear slices and fresh thyme. Serve hot and enjoy!

Helpful Tips

This Butternut Squash and Pear Soup is versatile and easy to customize. Here are some tips to make it even more delightful:

• Make it creamy: For an even creamier texture, add a splash of heavy cream or coconut milk after blending.
• Add a kick: Sprinkle a pinch of cayenne pepper or ground ginger for a hint of spice.
• Roast the squash: Roasting the butternut squash beforehand can deepen the flavor. Simply roast at 400°F for 25-30 minutes until tender and caramelized.

Storage Instructions

Store any leftover Butternut Squash and Pear Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat gently on the stovetop, adding a bit of water or broth if needed to reach the desired consistency.

Pairings

This creamy soup pairs wonderfully with a side of crusty bread or a fresh green salad. For a delightful autumnal dinner, serve it alongside our warm apple cider or a glass of crisp white wine.

We hope this Butternut Squash and Pear Soup brings warmth to your home and sparks moments of togetherness. We’d love to see your creations, so remember to share them using #ZynahzRecipes or tag us on Instagram. Have any tips or ideas to share? Leave your feedback on our website.