Roasted Butternut Squash and Apple Soup Recipe

As the days grow shorter and the air crispier, there’s nothing more comforting than a warm, fragrant bowl of soup to bring the family together. Our Roasted Butternut Squash and Apple Soup is a true celebration of autumn, embodying the cozy essence of the season. This recipe is infused with the natural sweetness of roasted butternut squash and apples, creating a heartwarming dish that’s perfect for relaxing evenings or festive gatherings with loved ones. Let’s dive into a culinary experience that not only delights the palate but also strengthens familial bonds around the dinner table.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 large apples, peeled, cored, and sliced
• 1 large onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable stock
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Salt and pepper to taste
• Thin apple slices and a drizzle of olive oil for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking tray, toss the cubed butternut squash, apple slices, and chopped onion with olive oil, salt, and pepper. Spread them out evenly.
3. Roast in the oven for 30-35 minutes, or until the butternut squash is tender and slightly caramelized.
4. Transfer the roasted vegetables to a large pot and add the vegetable stock.
5. Bring to a gentle boil over medium heat, then reduce the heat and simmer for 10 minutes.
6. Using an immersion blender or a regular blender in batches, blend the soup until smooth and creamy.
7. Stir in the cinnamon and nutmeg, and adjust seasoning with salt and pepper.
8. Ladle the soup into bowls, garnish with thin apple slices and a drizzle of olive oil, and serve hot.

Helpful Tips

For a lighter version, you can substitute half of the vegetable stock with water. If you prefer a richer taste, a splash of cream can be added before blending. Feel free to experiment with different spices such as ginger or curry powder for a unique twist.

This soup stores wonderfully. Keep it in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Pairings

Pair this delightful soup with crusty sourdough bread for a satisfying meal. A fresh green salad with a tangy vinaigrette complements the sweetness of the soup perfectly. For a beverage, a crisp apple cider or a glass of chardonnay would be ideal.

We hope this Roasted Butternut Squash and Apple Soup brings warmth and joy to your home. We’d love to see how your creation turned out! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website here. Ready for more delicious recipes? Subscribe to our newsletter for the latest updates and follow us on social media. Happy cooking from Zynahz!