Sriracha Spiced Beef Bacon Soup Recipe

Introduction

As the weather turns cooler and the days grow shorter, there’s nothing more comforting than a hearty bowl of soup that warms you from the inside out. Our Sriracha Spiced Beef Bacon Soup is just the dish to bring the family together around the dinner table. Packed with robust flavors from beef bacon and a creamy cheese base, this soup gets an exciting kick from sriracha sauce that will have everyone reaching for seconds. It’s an ideal blend of comfort and spice, perfect for a cozy family dinner or a delightful seasonal gathering. Cooking this soup is not only about creating a meal but about crafting memories that will be cherished by family and friends.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 6 slices of beef bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons sriracha sauce (plus extra for drizzling)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped beef bacon and cook until crispy. Remove from the pot and set aside on a paper towel-lined plate.
3. In the same pot, add the finely chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Pour in the chicken broth, bringing it to a simmer. Let it cook for about 5 minutes.
5. Slowly whisk in the shredded cheddar cheese until fully melted, creating a creamy base.
6. Stir in the heavy cream and continue to simmer over low heat.
7. Add the sriracha sauce, salt, and pepper. Adjust the spice level to your preference by adding more or less sriracha.
8. Return the crispy beef bacon to the pot, stirring to combine.
9. Ladle the soup into bowls and garnish with freshly chopped cilantro and a drizzle of sriracha sauce.

Helpful Tips

For a thicker soup, you can add a tablespoon of flour to the onion and garlic mixture before adding the chicken broth. For a milder version, reduce the amount of sriracha sauce. Feel free to experiment with different types of cheese for a unique flavor twist.

Storage Instructions

This Sriracha Spiced Beef Bacon Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Pairings

This soup pairs wonderfully with crusty bread or a fresh garden salad. To complement the flavors, consider serving with a chilled glass of Riesling or a light, crisp beer.

Conclusion

We can’t wait to see how your Sriracha Spiced Beef Bacon Soup turns out! Share your creations on social media using #ZynahzRecipes or tag us on Instagram. We love hearing your feedback, so don’t forget to leave a comment on our website at Zynahz. For more delicious recipes and foodie inspiration, subscribe to our newsletter and follow us on social media. Here’s to creating warm, joyous memories one meal at a time!