Chicken Bacon and Spinach Soup Recipe

### Introduction

There’s something profoundly comforting about a bowl of homemade soup, and our Chicken Bacon and Spinach Soup is a recipe that embodies warmth, family, and creativity. Imagine tender pieces of chicken and crispy bacon mingling with fresh spinach in a creamy, cheesy broth. Perfect for those cozy evenings when the cool breeze tugs at the window panes, this soup is a delightful combination of rich flavors and nutrient-packed ingredients. It’s a wonderful dish to share with loved ones, bringing everyone together around the dinner table for heartwarming conversations and savory bites.

### Recipe Summary

### Ingredients

• 6 slices of bacon, chopped
• 1 lb (450g) boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach leaves
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Parmesan cheese, for garnish

### Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon pieces and set aside. Reserve 1 tablespoon of bacon grease in the pot.
2. Add the olive oil to the pot with the reserved bacon grease, and sauté the diced chicken until it’s golden brown and cooked through. Remove the chicken and set aside.
3. In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent and aromatic, about 3-4 minutes.
4. Pour in the chicken broth, and bring the mixture to a gentle simmer.
5. Stir in the heavy cream, followed by the cooked chicken and bacon.
6. Add the fresh spinach leaves, allowing them to wilt into the soup.
7. Gradually add the shredded mozzarella cheese, stirring continuously until the cheese has melted and the soup is creamy.
8. Season with salt and pepper to taste.
9. Ladle the soup into bowls and garnish with a sprinkle of Parmesan cheese.

### Helpful Tips

• To save time, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch.
• For a lighter version, substitute half-and-half for heavy cream.
• Feel free to add more vegetables like kale or mushrooms for extra nutrition and flavor.

### Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

### Complimentary Dishes
This Chicken Bacon and Spinach Soup pairs wonderfully with a side of crusty bread or a fresh green salad. For drinks, consider serving with a chilled glass of white wine or a warm cup of herbal tea.

### Conclusion
There you have it—a comforting, creamy, and delicious Chicken Bacon and Spinach Soup that’s perfect for family dinners and cozy nights in. We’d love to see your creations, so don’t forget to share your photos using #ZynahzRecipes or tag Zynahz on Instagram. For more heartwarming recipes and kitchen inspiration, visit [Zynahz](https://www.zynahz.com/) and leave your feedback. Subscribe to our newsletter for updates and follow Zynahz on social media for more delightful ideas.